RU94006858A - METHOD OF PRESERVING VEGETABLE OIL - Google Patents

METHOD OF PRESERVING VEGETABLE OIL

Info

Publication number
RU94006858A
RU94006858A RU94006858/13A RU94006858A RU94006858A RU 94006858 A RU94006858 A RU 94006858A RU 94006858/13 A RU94006858/13 A RU 94006858/13A RU 94006858 A RU94006858 A RU 94006858A RU 94006858 A RU94006858 A RU 94006858A
Authority
RU
Russia
Prior art keywords
vegetable oil
preserving vegetable
preserving
oil
nutritional
Prior art date
Application number
RU94006858/13A
Other languages
Russian (ru)
Inventor
Т.М. Горбачевская
Р.А. Согомонова
А.С. Маврина
В.П. Мозолин
В.С. Каплунов
Original Assignee
Т.М. Горбачевская
Р.А. Согомонова
Filing date
Publication date
Application filed by Т.М. Горбачевская, Р.А. Согомонова filed Critical Т.М. Горбачевская
Publication of RU94006858A publication Critical patent/RU94006858A/en

Links

Claims (1)

Изобретение относится к пищевой промышленности. Для сохранения питательных и вкусовых свойств растительного масла при длительном сроке хранения (год и более) масло обрабатывают в постоянном магнитныом поле напряженностью 35-45 кА/м и экспозицией 30-45 мин. 1 табл.The invention relates to the food industry. To preserve the nutritional and taste properties of vegetable oil with a long shelf life (a year or more), the oil is treated in a constant magnetic field of 35-45 kA / m intensity and exposure time of 30-45 minutes. 1 tab.
RU94006858/13A 1994-02-24 METHOD OF PRESERVING VEGETABLE OIL RU94006858A (en)

Publications (1)

Publication Number Publication Date
RU94006858A true RU94006858A (en) 1995-10-20

Family

ID=

Similar Documents

Publication Publication Date Title
DK0482322T4 (en) Food with long shelf life
ATE165711T1 (en) USE OF COMPOSITIONS AND METHODS FOR INHIBITING BROWNING OF FOODS AND BEVERAGES
FI952465A (en) Dietary foods containing fatty acids with medium chains and their use
ATE105995T1 (en) TREATMENT METHODS FOR PRESERVING FRESH VEGETABLE FOOD.
ATE158691T1 (en) METHOD AND DEVICE FOR TREATING FOOD
RU94006858A (en) METHOD OF PRESERVING VEGETABLE OIL
GB2210246B (en) Food product
IS4248A (en) Process for the preparation of brine and / or spices for foodstuffs other than vegetables
DE59102581D1 (en) METHOD FOR OBTAINING NATURAL TROUBLE FRUIT AND VEGETABLE JUICES.
AU8549291A (en) Method and device for peeling food such as fish, fruits or vegetables
IT8621060A0 (en) MAXIMUM PRACTICAL SYSTEM FOR SEASONING, FLAVORING AND FLAVORING RAW OR ALREADY COOKED FOOD WITH NATURAL VEGETABLE INGREDIENTS.
CA2011748A1 (en) Method of preventing after-ripening or aging of fruit and vegetables
DE69205587D1 (en) PRESERVATION OF FRESH FRUIT JUICES AND MIXTURES OF FRUIT JUICES.
KR940018038A (en) Squid Processed Foods
KR950028666A (en) Seasoning oysters manufacturing method
Anderson Other preservation methods.
IT1270977B (en) Process for improving the organoleptic properties of vegetables
ES2068152B1 (en) FOOD PRODUCT.
KR830009719A (en) Instant Aging Process
ES556578A0 (en) METHOD OF PRESERVATION OF VEGETABLE FOODS.
Szumilak et al. The influence of curing condition on formation of volatile N-nitrosamines in canned mutton.
KR960040199A (en) Fish cake rice and its manufacturing method
KR940001823A (en) Health Drink Carrot Manufacturing Method
IT1206029B (en) Corrosion inhibitor for cooling circuits
FI964672A (en) Procedure for the treatment of grain, treated grain and its use