FI964672A - Procedure for the treatment of grain, treated grain and its use - Google Patents

Procedure for the treatment of grain, treated grain and its use Download PDF

Info

Publication number
FI964672A
FI964672A FI964672A FI964672A FI964672A FI 964672 A FI964672 A FI 964672A FI 964672 A FI964672 A FI 964672A FI 964672 A FI964672 A FI 964672A FI 964672 A FI964672 A FI 964672A
Authority
FI
Finland
Prior art keywords
grain
treatment
treated
procedure
oxidation
Prior art date
Application number
FI964672A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI106359B (en
FI964672A0 (en
Inventor
Anu Kaukovirta-Norja
Pekka Lehtinen
Simo Laakso
Pekka Reinikainen
Juhani Olkku
Original Assignee
Lahden Polttimo Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lahden Polttimo Ab Oy filed Critical Lahden Polttimo Ab Oy
Priority to FI964672A priority Critical patent/FI106359B/en
Publication of FI964672A0 publication Critical patent/FI964672A0/en
Publication of FI964672A publication Critical patent/FI964672A/en
Application granted granted Critical
Publication of FI106359B publication Critical patent/FI106359B/en

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

The invention concerns a method for treatment of grain, so that it is made resistant to oxidation, by steeping and drying. The invention also concerns the thus treated grain and a product, such as a foodstuff, containing the grain. The grain which counteracts oxidation can be used as an antioxidant and it is suitable for use in foodstuffs and especially in grain-water processes, where it prevents both the fat in the grain itself and the fat added to the grain from turning rancid.
FI964672A 1996-11-22 1996-11-22 Use of treated grain as an antioxidant FI106359B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI964672A FI106359B (en) 1996-11-22 1996-11-22 Use of treated grain as an antioxidant

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI964672 1996-11-22
FI964672A FI106359B (en) 1996-11-22 1996-11-22 Use of treated grain as an antioxidant

Publications (3)

Publication Number Publication Date
FI964672A0 FI964672A0 (en) 1996-11-22
FI964672A true FI964672A (en) 1998-05-23
FI106359B FI106359B (en) 2001-01-31

Family

ID=8547114

Family Applications (1)

Application Number Title Priority Date Filing Date
FI964672A FI106359B (en) 1996-11-22 1996-11-22 Use of treated grain as an antioxidant

Country Status (1)

Country Link
FI (1) FI106359B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI115439B (en) * 2000-12-11 2005-05-13 Suomen Viljava Oy Process for improving quality or preventing quality deterioration due to oxidation of fat in a material

Also Published As

Publication number Publication date
FI106359B (en) 2001-01-31
FI964672A0 (en) 1996-11-22

Similar Documents

Publication Publication Date Title
BG98818A (en) Edible compounds, taste modifiers
MX9606122A (en) Vegetables treatment.
NO165473C (en) PROCEDURE FOR MANUFACTURING ANIMAL FOOD OR FOODS, SPECIAL MILK COMPENSATIONS FOR ANIMALS.
ATE244511T1 (en) METHOD FOR TREATING CEREAL NUTS
DE60134769D1 (en) COMPOSITION CONTAINING BACTERIOPHAGES FOR THE TREATMENT OF FOODS TO PREVENT BACTERIAL CONTAMINATION
MY124445A (en) Method of drying foods by using far infrared rays at reduced pressure and temperature
DE69627806D1 (en) Product similar to mayonnaise and method of making the same
KR890004634A (en) Method and apparatus for manufacturing dried food
DK621788A (en) PROCEDURE FOR THE CONSERVATION OF FRESH-CREATED VEGETABLE FOODS AND MEANS OF USING THE PROCEDURE
ATE109626T1 (en) METHODS AND COMPOSITIONS FOR INHIBITING FOOD BROWNING.
DK1366674T3 (en) food
FI964672A (en) Procedure for the treatment of grain, treated grain and its use
ATE16485T1 (en) PROCESS FOR PRODUCTION OF 4-HYDROXY-5-METHYL-2,3-DIHYDROFURANONE-3 AND MODIFICATION OF THE ORGANOLEPTIC PROPERTIES OF FOOD.
SE8704953L (en) PROCEDURE FOR ELIMINATION OF MICROBES IN THE PROCESS WATER FROM PAPER FACTORIES
DE69523761D1 (en) METHOD FOR PRODUCING A PASTEURIZED PRODUCT, IN PARTICULAR FOODSTUFFS, WITH LONG LIFE
MX9303116A (en) PROCESS FOR THE ELIMINATION OF THE RESIDUAL CYCLODEXTRIN.
DE3684421D1 (en) METHOD FOR TREATING POTATOES, POTATOES THAT TREATED, AND PACKAGING FILLED THEREFORE.
EP0704159A3 (en) Process for processing tuna-fish prior to its canning
FR2777160B1 (en) PROCESS FOR OBTAINING HIGHLY FUNCTIONAL INGREDIENTS, INGREDIENTS THUS OBTAINED AND APPLICATIONS THEREOF
RU95105167A (en) New use of benzimidazole
JPH05244862A (en) Fresh meat processing and method for increasing its durability
Anderson Other preservation methods.
RU2077212C1 (en) Method for cleaning food products
ES2137134A1 (en) Use of antibodies against lypoxygenase (E.C. 1.13.11.12) in foodstuffs or in their ingredients
KR870005601A (en) Manufacturing method of packaged food