RU92009785A - COMBINED FISH PRODUCT FROM LIVER AND COLOR CAVIAR AND METHOD FOR ITS RECEIVING - Google Patents
COMBINED FISH PRODUCT FROM LIVER AND COLOR CAVIAR AND METHOD FOR ITS RECEIVINGInfo
- Publication number
- RU92009785A RU92009785A RU92009785/13A RU92009785A RU92009785A RU 92009785 A RU92009785 A RU 92009785A RU 92009785/13 A RU92009785/13 A RU 92009785/13A RU 92009785 A RU92009785 A RU 92009785A RU 92009785 A RU92009785 A RU 92009785A
- Authority
- RU
- Russia
- Prior art keywords
- liver
- pollock
- roe
- fish product
- caviar
- Prior art date
Links
- 210000004185 Liver Anatomy 0.000 title claims 8
- 235000013332 fish product Nutrition 0.000 title claims 6
- 241000276498 Pollachius virens Species 0.000 claims 10
- 240000000129 Piper nigrum Species 0.000 claims 2
- 235000008184 Piper nigrum Nutrition 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 238000002360 preparation method Methods 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000006990 Pimenta dioica Nutrition 0.000 claims 1
- 240000008474 Pimenta dioica Species 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000013324 preserved food Nutrition 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 239000007858 starting material Substances 0.000 claims 1
- 230000001954 sterilising Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU9292009785A RU2090101C1 (en) | 1992-12-07 | 1992-12-07 | Canned fish from alaska pollack liver and roe |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU9292009785A RU2090101C1 (en) | 1992-12-07 | 1992-12-07 | Canned fish from alaska pollack liver and roe |
Publications (2)
Publication Number | Publication Date |
---|---|
RU92009785A true RU92009785A (en) | 1995-02-10 |
RU2090101C1 RU2090101C1 (en) | 1997-09-20 |
Family
ID=20133086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU9292009785A RU2090101C1 (en) | 1992-12-07 | 1992-12-07 | Canned fish from alaska pollack liver and roe |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2090101C1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2453186C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried smelt in tomato sauce" |
RU2453158C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried roach in tomato sauce" |
RU2453172C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried bream in tomato sauce" |
RU2453184C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried smelt in tomato sauce" |
RU2453178C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried sheatfish in tomato sauce" |
RU2453168C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried sander in tomato sauce" |
RU2453177C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried sheatfish in tomato sauce" |
RU2453190C1 (en) * | 2011-07-20 | 2012-06-20 | Олег Иванович Квасенков | Method for production of preserves "fried starry sturgeon in tomato sauce" |
RU2454091C1 (en) * | 2011-07-26 | 2012-06-27 | Олег Иванович Квасенков | Method for production of preserves "fried vendace in tomato sauce" |
RU2454089C1 (en) * | 2011-07-26 | 2012-06-27 | Олег Иванович Квасенков | Method for production of preserves "fried eelpout in tomato sauce" |
RU2454092C1 (en) * | 2011-07-26 | 2012-06-27 | Олег Иванович Квасенков | Method for production of preserves "fried rock trout in tomato sauce" |
RU2514178C1 (en) * | 2013-01-24 | 2014-04-27 | Олег Иванович Квасенков | Method for production of preserves "cod liver in vegetable sauce" |
-
1992
- 1992-12-07 RU RU9292009785A patent/RU2090101C1/en active
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