CN1086679A - A kind of plant delicacy soft can and preparation method thereof - Google Patents
A kind of plant delicacy soft can and preparation method thereof Download PDFInfo
- Publication number
- CN1086679A CN1086679A CN92112726A CN92112726A CN1086679A CN 1086679 A CN1086679 A CN 1086679A CN 92112726 A CN92112726 A CN 92112726A CN 92112726 A CN92112726 A CN 92112726A CN 1086679 A CN1086679 A CN 1086679A
- Authority
- CN
- China
- Prior art keywords
- kilograms
- dried
- mushroom
- delicacy
- plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of flexible packaging food of the comprehensive nutrition instant of mainly making by plant mountain delicacy dried product.It is mainly by chrysanthemum, dried bamboo shoots, and a small amount of varek combinations is cleaned, mixes, is equipped with to bamboo shoot clothing, mushroom, dried mushroom, auricularia auriculajudae etc. through soaking, according to its nutritional labeling, and boil pack sealing sterilization altogether with animal flesh, liver flavouring and make.Be suitable for cooperating, cook, stew, make thick gravies etc. with various vegetables and bean product etc., delicious flavour, nutritious, and nourish the body diseases prevention and anticancer effect.
Description
The present invention relates to vegetables and meat, marine alga, foods packed in carton containers product technique field.
The said plant mountain delicacy of the present invention (hereinafter to be referred as mountain delicacy) specifically is meant bamboo shoots (comprising dried bamboo shoots, bamboo shoot clothing), chrysanthemum, (having another name called acupuncture needle), auricularia auriculajudae (having another name called black fungus), white fungus (having another name called tremella), mushroom (comprising mushroom, dried mushroom, Asparagus etc.).They all have the nutritious characteristics of delicious flavour, be the traditional delicious food of China people be again nourishing and fit keeping function, the health care treasure of preventing and curing diseases, some (as mushroom etc.) also has very strong antitumaous effect.Therefore often edible above-mentioned mountain delicacy goods are very useful beyond doubt to the health of human body.
But the present situation of the above-mentioned mountain delicacy goods of selling on the market be a large amount of be dried product, need long-time immersion just can be used for culinary art, iron flask and glass bottle have only bamboo shoots, mushroom and Asparagus, the laminated film packing have only the tender tips of bamboo shoot.The edible consumption of being inconvenient to limit these Mountain Treasures.
Eating at home generally all is to cook by conventional method in addition, seldom can be according to the principle of nutrient balance, and scientifically arranging in pairs or groups has influenced the effect that these mountain delicacy food are brought into play its nourishing healthy better.
Task of the present invention provides a kind of instant, comprehensive mountain delicacy food of nutrient and preparation method thereof.
In order to realize above-mentioned task, the present invention proposes following solution:
One, reasonably arrange in pairs or groups according to the content of the nutritional labeling of various Mountain Treasures, bubble is sent out, and cleans the back and mixes.
Two, in order to remedy the deficiency of trace elements such as above-mentioned mixing Mountain Treasures retinol and iodine, calcium, iron, add a spot of seaweeds raw material.
Three, for some nutritional labeling in the above-mentioned Mountain Treasures being easily absorbed by the body and replenishing retinol and calcium, add after the meat of animal and liver and flavoring boil altogether with above-mentioned mountain delicacy marine alga raw material, the polyester composite sheet bag of packing into sealing is sterilized.
Advantage of the present invention: the one, nutrition is comprehensively abundant more, and various nutritional labeling compares balance.Specifically see table one for details: water is sent out each kind of mountain delicacy, and mixes mountain delicacy and the present invention (is example with embodiment one), various main nutrient composition comparison sheets.The 2nd, instant.Cutting off packaging bag is edible, and is suitable for and various vegetables, and each bean product cooperates, and cooks, stews, makes thick gravies etc., need not add other flavorings.
(table one vides infra)
Describe preparation method of the present invention in detail below in conjunction with embodiment:
Embodiment one
One, composition of raw materials:
1, mountain delicacy raw material: 400 kilograms in chrysanthemum, 300 kilograms of dried bamboo shoots, 100 kilograms in auricularia auriculajudae, 200 kilograms on mushroom (more than be dried product)
2, marine alga: 50 kilograms of lavers (dried product)
3, animal material: 100 kilograms of porks, 200 kilograms in pork liver.
Two, preparation method:
1, soak: chrysanthemum, dried bamboo shoots, auricularia auriculajudae, mushroom, laver are put in the water respectively and soak.
2, clean: above-mentioned soaked raw material is cleaned,
3, mix: the above-mentioned raw materials mixing.
4, be equipped with gravy: pork and pork liver are cut into the fourth of about 1 centimetre of 1 cm x, add water and flavoring and boiled 20 minutes.
5, stewed boiling: 3 mixed raw materials are put into well-done gravy boiled 15 minutes.
6, drying: well-done raw material is pulled out control solid carbon dioxide branch (till no longer dripping).
7, pack: make 7000 kilograms of finished products approximately after the above-mentioned raw materials processing, the polyester composite sheet bag of packing into, every bag 90 gram adds the soup 10mg that boils raw material again.
8, seal, sterilize.
Embodiment two
One, composition of raw materials:
1, mountain delicacy raw material:
400 kilograms in chrysanthemum, 300 kilograms in bamboo shoot clothing, 100 kilograms in auricularia auriculajudae, 100 kilograms on mushroom, 100 kilograms of dried mushrooms.
2, marine alga raw material: 50 kilograms of lavers
3, animal material: 500 kilograms of porks, 200 kilograms in pork liver is oppressed 500 kilograms, and flavoring is an amount of.
Two, preparation method: identical with embodiment one, be omitted.
Embodiment three
One, composition of raw materials
1, mountain delicacy raw material: 400 kilograms in chrysanthemum, 200 kilograms of dried bamboo shoots, 200 kilograms in bamboo shoot clothing, 200 kilograms on mushroom
2, animal material: 1000 kilograms in mutton, 200 kilograms of sheep livers
3, marine alga raw material: 50 kilograms in sea-tangle
Two, preparation method: identical with embodiment one, be omitted.
Embodiment four
One, composition of raw materials
1, mountain delicacy raw material: 400 kilograms in chrysanthemum, 400 kilograms of dried bamboo shoots, 200 kilograms on mushroom
2, animal material: 800 kilograms of porks, 200 kilograms in 200 kilograms of pork livers of chicken
3, marine alga raw material: 20 kilograms in sea-tangle, 30 kilograms of lavers
Two, preparation method: identical with embodiment one, be omitted.
Claims (3)
1, a kind ofly made by the plant Mountain Treasures, with the foods packed in carton containers that composite plastic film is packed, its technical characterictic is two or more plant mountain delicacy raw materials, after soak, cleaning, mix in proportion,
2, add a spot of seaweeds raw material in the mountain delicacy goods according to claim 1,
3,, add and boil altogether in the well-done soup of meat, liver and flavoring by animal in advance according to claim 1 or the described goods of claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92112726A CN1086679A (en) | 1992-11-09 | 1992-11-09 | A kind of plant delicacy soft can and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92112726A CN1086679A (en) | 1992-11-09 | 1992-11-09 | A kind of plant delicacy soft can and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1086679A true CN1086679A (en) | 1994-05-18 |
Family
ID=4946081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92112726A Pending CN1086679A (en) | 1992-11-09 | 1992-11-09 | A kind of plant delicacy soft can and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086679A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664330A (en) * | 2015-03-20 | 2015-06-03 | 安徽徽王食品有限公司 | Dry edible-fungi food and processing method thereof |
| CN104982906A (en) * | 2015-06-12 | 2015-10-21 | 滁州市百年食品有限公司 | Beautifying caraway bamboo shoot sauce and preparing method thereof |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
-
1992
- 1992-11-09 CN CN92112726A patent/CN1086679A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664330A (en) * | 2015-03-20 | 2015-06-03 | 安徽徽王食品有限公司 | Dry edible-fungi food and processing method thereof |
| CN104982906A (en) * | 2015-06-12 | 2015-10-21 | 滁州市百年食品有限公司 | Beautifying caraway bamboo shoot sauce and preparing method thereof |
| CN105852068A (en) * | 2016-03-21 | 2016-08-17 | 邢业平 | Formula and production process for edible-fungus health-care nursing foodstuff |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101828725B (en) | Shrimp food and production method thereof | |
| CN101107981B (en) | Method of manufacturing vegetable meat balls | |
| CN110637977A (en) | Instant noodles with can and ingredients used therein | |
| KR102446977B1 (en) | Broth Material Composition for Retort Food and Processed Food Comprising the Same | |
| CN1102544A (en) | Canned food | |
| CN101152012A (en) | Compound nourishing fish product | |
| RU2311065C1 (en) | Method for production of canned goods from chicken and rice | |
| KR101813084B1 (en) | Manufacturing method of abalone shiitake jangjorim | |
| CN101584444A (en) | Process for producing and processing mixed chilies | |
| CN1192717C (en) | Healthy instant food | |
| CN103431362A (en) | Spicy dried scallop sauce and making method thereof | |
| CN1086679A (en) | A kind of plant delicacy soft can and preparation method thereof | |
| CN104770783A (en) | Method for manufacturing potato pepper soup | |
| KR102322070B1 (en) | Kimchi using cutlassfish and songhwa mushroom and maunfacturing method thereof | |
| CN1069820C (en) | Wild fungus flavouring savoury and chilli sauce | |
| RU2276946C2 (en) | Method for producing of canned food "cabbage in rolls stuffed with meat and corn groats in tomato sauce" | |
| KR101736490B1 (en) | Manufacturing method of collagen loach soup and collagen loach soup manufactured thereby | |
| CN1408256A (en) | Multiple flavour Chinese toon sauce | |
| RU2305454C1 (en) | Method for producing of canned food "chorba" | |
| KR102645365B1 (en) | Vegetable and seafood powder seasoning and its manufacturing method | |
| CN1112397A (en) | Health care nutritive soup blend and its preparing method | |
| KR20190069065A (en) | Composition for Kimchi Sauce Block with Enriched Protein and Calcium, and Manufacturing Method of Kimchi Sauce Block | |
| KR100961243B1 (en) | Kimchi having constituent parts of turmeric and hairtail method of the same | |
| CN1161799A (en) | Instant mushroom | |
| JPH01187047A (en) | Preparation of pickle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |