RU2727844C1 - Растительный полезный для здоровья напиток - Google Patents

Растительный полезный для здоровья напиток Download PDF

Info

Publication number
RU2727844C1
RU2727844C1 RU2018105131A RU2018105131A RU2727844C1 RU 2727844 C1 RU2727844 C1 RU 2727844C1 RU 2018105131 A RU2018105131 A RU 2018105131A RU 2018105131 A RU2018105131 A RU 2018105131A RU 2727844 C1 RU2727844 C1 RU 2727844C1
Authority
RU
Russia
Prior art keywords
oat
protein
beverage
exercise
drink
Prior art date
Application number
RU2018105131A
Other languages
English (en)
Russian (ru)
Inventor
Ангелики ТРИАНТАФИЛЛОУ
Original Assignee
Оатли Аб
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE1500321A external-priority patent/SE1500321A1/sv
Application filed by Оатли Аб filed Critical Оатли Аб
Application granted granted Critical
Publication of RU2727844C1 publication Critical patent/RU2727844C1/ru

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/195Carboxylic acids, e.g. valproic acid having an amino group
    • A61K31/197Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
    • A61K31/198Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716Glucans
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/06Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00Medicinal preparations containing inorganic active ingredients
    • A61K33/14Alkali metal chlorides; Alkaline earth metal chlorides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/011Hydrolysed proteins; Derivatives thereof from plants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0087Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
RU2018105131A 2015-07-30 2016-07-29 Растительный полезный для здоровья напиток RU2727844C1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
SE1500321-3 2015-07-30
SE1500321A SE1500321A1 (sv) 2015-07-30 2015-07-30 Vegetabilisk hälsodryck
SE1600124-0 2016-04-05
SE1600124 2016-04-05
PCT/SE2016/000040 WO2017018917A1 (fr) 2015-07-30 2016-07-29 Boisson santé végétale

Publications (1)

Publication Number Publication Date
RU2727844C1 true RU2727844C1 (ru) 2020-07-24

Family

ID=57884868

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018105131A RU2727844C1 (ru) 2015-07-30 2016-07-29 Растительный полезный для здоровья напиток

Country Status (10)

Country Link
US (1) US20180213835A1 (fr)
EP (1) EP3328212A4 (fr)
JP (1) JP2018520693A (fr)
KR (1) KR20180053650A (fr)
CN (1) CN108135224A (fr)
AU (2) AU2016298354A1 (fr)
CA (1) CA2993783A1 (fr)
HK (1) HK1256598A1 (fr)
RU (1) RU2727844C1 (fr)
WO (1) WO2017018917A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
FI129490B (en) 2018-07-30 2022-03-15 Fazer Ab Oy Karl Process for producing a liquid oat base
WO2020045688A1 (fr) * 2018-08-27 2020-03-05 농업회사법인우포의아침 주식회사 Procédé de préparation d'une boisson à base de fruits et de légumes dégradés par voie enzymatique
CN109965288A (zh) * 2019-04-30 2019-07-05 广西信业生物技术有限公司 一种用于抗运动性疲劳、加快疲劳恢复的组合物及其制备方法
GB2596121A (en) * 2020-06-18 2021-12-22 Marlow Foods Ltd Foodstuff
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
WO2022171273A1 (fr) * 2021-02-10 2022-08-18 Oatly Ab Composition dérivée d'avoine
KR102453819B1 (ko) * 2021-12-17 2022-10-12 강원대학교산학협력단 전분함유 작물을 이용한 음료의 제조방법
CN115736255A (zh) * 2022-11-09 2023-03-07 华南理工大学 一种高分子量燕麦β-葡聚糖提取物的应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020081367A1 (en) * 1998-10-19 2002-06-27 Angelika Oste Triantafyllou Non-dairy, ready-to-use milk substitute, and products made therewith
RU2500406C2 (ru) * 2008-02-07 2013-12-10 Нестек С.А. Композиции и способы влияния на восстановление после напряженной физической активности
US8821956B2 (en) * 2009-11-13 2014-09-02 Cooperatie Avebe U.A. Non-astringent protein products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2751161B2 (ja) * 1986-10-13 1998-05-18 味の素株式会社 栄養組成物
JPH08140585A (ja) * 1994-11-25 1996-06-04 Hokuren Federation Of Agricult Coop:The 低分子馬鈴薯蛋白質の製造方法
ES2236801T5 (es) * 1996-04-18 2008-04-16 Arla Foods Amba Aditivo para uso en cualquier suplemento energetico, uso de un hidrolizado proteico en la preparacion de un suplemento energetico y suplemento energetico que contiene tal aditivo.
US6113908A (en) * 1999-03-22 2000-09-05 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture Methods for processing oat groats and products thereof
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
EP1838172B1 (fr) * 2005-01-18 2010-12-15 DSM IP Assets B.V. Nouvelles compositions nutraceutiques
EP1920662A1 (fr) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Isolat de protéine de pomme de terre à l'ètat naturel
US20090162490A1 (en) * 2007-12-20 2009-06-25 Tropicana Products, Inc. Calcium-fortified beverages and method of making thereof
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
EP2373184A4 (fr) * 2008-12-17 2012-08-29 Igeloesa Nutrition Science Ab Complément nutritionnel à profil spécifique en acides aminés
EP2953482B1 (fr) * 2013-02-05 2019-01-16 Oatly AB Base d'avoine liquide

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020081367A1 (en) * 1998-10-19 2002-06-27 Angelika Oste Triantafyllou Non-dairy, ready-to-use milk substitute, and products made therewith
RU2500406C2 (ru) * 2008-02-07 2013-12-10 Нестек С.А. Композиции и способы влияния на восстановление после напряженной физической активности
US8821956B2 (en) * 2009-11-13 2014-09-02 Cooperatie Avebe U.A. Non-astringent protein products

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
[Найдено 2019.10.31] . Найдено в Интернет: https//www.eurekanetwork.org/ project/id/9596. *
Anonymous: "Investigating the effects on general health of oat beta-glucans and potato proteins", 01.02.2015. *
Anonymous: "Investigating the effects on general health of oat beta-glucans and potato proteins", 01.02.2015. [Найдено 2019.10.31]. Найдено в Интернет: https//www.eurekanetwork.org/project/id/9596. *
We only do Oats. The Original Oatly!, April 2015. [Найдено 25.10.2019]. Найдено в Интернет:http://www.oatly.com/healthcareprofessionals/wp-content/uploads/2015/09/Oatly_HCP_UK-A5-2015-04.pdf/, см. Oatgurt Turkish. *

Also Published As

Publication number Publication date
WO2017018917A1 (fr) 2017-02-02
CA2993783A1 (fr) 2017-02-02
JP2018520693A (ja) 2018-08-02
US20180213835A1 (en) 2018-08-02
AU2016298354A1 (en) 2018-02-01
AU2021200409A1 (en) 2021-03-18
CN108135224A (zh) 2018-06-08
EP3328212A4 (fr) 2019-02-13
KR20180053650A (ko) 2018-05-23
HK1256598A1 (zh) 2019-09-27
EP3328212A1 (fr) 2018-06-06

Similar Documents

Publication Publication Date Title
RU2727844C1 (ru) Растительный полезный для здоровья напиток
RU2565084C2 (ru) Композиции в виде пюре, имеющие определенные углеводные соотношения, и способы их использования
CA2670158A1 (fr) Equivalent naturel d'un amidon chimiquement modifie
CN103168980A (zh) 一种含乳式琼脂果冻
WO2014202997A2 (fr) Gel de satiété
Cartagena et al. A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Pertsevyi et al. Technology of thermostable and frozen fillings using dairy raw materials and sesame seeds concentrate
El-Habashy Health benefits, extraction and utilization of dietary fibers: A review
Erşova et al. Possibilities of obtaining and valorizing dietary fibers in the context of the circular bioeconomy
Mogos et al. The benefits of good nutrition in preventing post-surgical ileostomy complications
WO2018163040A1 (fr) Tranche de confiture de fruit et/ou de légume façonnée
KR102516182B1 (ko) 단백질 고함유 프로틴잼 조성물 및 그 제조방법
Meher et al. Effects of Blanching Media on the Yield Stress of Green Leafy Vegetable Puree
Czerwonogrodzka-Senczyna et al. Fructose–an effect on metabolic disorders
Lambert Hyperkalemia management
Baltacıoğlu Production of chips and crisp from jerusalem artichoke
Ewis Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)
CA3221672A1 (fr) Compositions de pectine de betterave
Shehata et al. UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES
CN115474662A (zh) 一种发酵果汁饮料及其制备方法
Vozáry et al. Application of Fractional Calculus in Food Rheology
BG4586U1 (bg) Протеинов диетичен крем
Barrington The Hashimoto's Thyroiditis Healing Diet: A Complete Program for Eating Smart, Reversing Symptoms and Feeling Great
Hunter et al. Solve Your Food Intolerance: A Practical Dietary Programme to Eliminate Food Intolerance
Bakalar Fructose-Sweetened Beverages Linked to Heart Risks