RU2714261C1 - Fodder additive for cattle and small cattle - Google Patents

Abstract

FIELD: cattle breeding.

SUBSTANCE: invention relates to livestock sector, in particular, to fodder additives for cattle and small cattle, and may be used for general health improvement of animals and increase of productivity. Feed product for cattle and small cattle includes glycerine, propylene glycol, organic acids – propionic, orthophosphoric, succinic and acetic, L-carnitine, niacin, taurine, choline-chloride, ganasupervit, sweeteners – sugar, sorbitol, glucose, honey molasses, fructose, syrups, as well as tocopherol, zinc, vitamin E, vitamin acid, a flavoring agent, a coloring agent and water with the following initial ingredients content in the fodder product, wt%: glycerine – 55–67; propylene glycol – 5–23; sorbitol – 5–7; propionic acid – 0.2–0.7; orthophosphoric acid – 0.2–0.7; succinic acid – 0.2–0.7; acetic acid – 0.2–0.7; L-carnitine – 0.055–0.11; niacin – 0.055–0.11; taurine – 0.0055–0.011; choline-chloride – 0.55–0.85; ganasupervit – 0.005–0.007; sugar – 1–2; glucose – 1–2; honey molasses – 1–2; fructose – 1–2; syrups – 1–2; zinc – 0.0085–0.014; tocopherol – 0.0085–0.014; vitamin E – 0.0085–0.014; vitamin acid – 0.004–0.006; dye – 2.5–4.5; flavoring agent – 0.02–0.05; water – up to 100 %.

EFFECT: milk yield and quality are increased.

1 cl, 8 tbl

Description

The invention relates to animal husbandry, namely to feed additives for cattle (cattle) and small cattle (small cattle), and can be used for the general improvement of animals and increase productivity.

Known feed product for productive farm animals and birds, including lactic acid, succinic acid or its salts, citric acid and sorption material, the product additionally contains dry biomass of the mycelium of the fungus Aspergillus niger and chromium propionate 0.4% with the following ingredients in the feed product, wt.%:

Lactic acid 10.0-20.0 Succinic acid or its salts 4.0-10.0 Lemon acid 4.0-10.0 Chromium propionate 0.4% - 10.0-20.0 Dry biomass of Aspergillus niger fungus mycelium 20-50.0 Sorption material vermiculite Rest

 (Patent RU2581230, IPC A23K 50/00, A23K 10/16, A23K 20/105, publ. 04/20/2016).

 Known feed additive for cattle, containing:

propylene glycol (propane-1,2-diol) 100-200 propionic acid or its salts - calcium, sodium or ammonium 40-100 glycerol 30-70 succinic acid or its sodium salt 10-15 vitamin b7 0.02-0.025 vitamin b12 2-5 mg wheat bran 600-700 zeolites 100-200

(patent RU2354359, IPC A61K 31/00, publ. 05/10/2009).

Known feed additive "DCB LACT" (Web site http://dkb-germes.ru/dkblakt ), including: glycerol-50%, propylene glycol-10.20%, sorbitol-5.60%, L-carnitine-0 , 09%, propionic acid-0.66%, succinic acid-0.15%.

The disadvantages of the known feeds are that when they are used, there is no complex effect on the body, one indicator improves.

The technical problem solved by the invention is the development of a feed product for productive farm animals, which ensures the overall improvement of the animal’s body, in particular, improvement of animal appetite, metabolism, and, as a result, increased productivity (increased milk yield and milk quality).

The technical result is an increase in milk yield from 2 to 4 liters of milk per animal (depending on the diet) and milk quality.

The problem is solved, and the technical result is achieved by a feed product for cattle and small cattle, including glycerin, propylene glycol, organic acids - propionic, phosphoric, succinic and acetic, L-carnitine, niacin, taurine, choline chloride, ganasupervit, sweeteners - sugar, sorbitol, glucose, honey syrup, fructose, syrups, as well as tocopherol, zinc, vitamin E, vitaminocide, flavoring, dye and water in the following ingredients in the feed product, wt.%:

Glycerol 55 - 67 Propylene glycol 5-23 Sorbitol 5-7 Propionic acid 0.2-0.7 Orthophosphoric acid 0.2-0.7 succinic acid 0.2-0.7 Acetic acid 0.2-0.7 L-Carnitine 0,055-0,11 Niacin 0,055-0,11 Taurine 0.0055-0.011 Choline chloride 0.55-0.85 Ganasupervit 0.005-0.007 Sugar 1-2 Glucose 1-2 Honey syrup 1-2 Fructose 1-2 Syrups 1-2 Zinc 0.0085-0.014 Tocopherol 0.0085-0.014 Vitamin E 0.0085-0.014 Vitaminocide 0.004-0.006 Dye 2.5-4.5 Flavoring 0.02-0.05 Water Up to 100%

The ingredients are selected and balanced according to the duration of fermentation to achieve a prolonged energy effect, which cannot be achieved by one of the components separately. Glycerin is a well-known energy carrier. The addition of niacin stimulates gastric fermentation in the early period of lactation, and also reduces the release of free fatty acids in the blood, which prevents the risk of fatty liver of animals. The complex of organic acids increases the protective functions of the body in relation to toxic substances, stimulates the detoxification functions of the liver and accelerates the elimination of toxic substances from the body. A complex of acids, due to a prebiotic action, promotes the growth of intestinal normoflora and suppresses the development of opportunistic and pathogenic microflora - a producer of toxins. Propylene glycol is an energy drinker, and is also used worldwide for the prevention of ketosis. Succinic acid and propionic acid have been used to reduce the negative aspects of propylene glycol. Vitamin acid contains vitamins (A, D3, E, B1, B2, calcium pantothenate, nicotinamide, B6, B12, K3, choline, ascorbic acid) and amino acids (L-lysine, DL-methionine, L-threonine, L-tryptophan); It is a medicine for the prevention of hypovitaminosis, protein metabolism disorders in farm animals. Choline chloride is a hepatoprotector. Sweeteners are added to improve the palatability of the product.

The technical result is achieved due to empirically selected qualitative and quantitative ratio of components.

The feed product is prepared as follows. In the first small mixing tank, then the boiler, vitamin E and niacin are poured, in the second boiler - L-Carnitine and taurine, according to the recipe. Warm water of 40-45 ° С is added to these ingredients, everything is infused for 1-1.5 hours. Then again added water with a temperature of 45-50 ° C. The ingredients are mixed by circulating the nozzles for 1 hour.

Using nozzles, glycerin is mixed in a large digester - 50% of the total amount according to the recipe and water, while their temperature is brought to 60 ° C in order to remove the glycerol viscosity. After 30-40 minutes of mixing glycerol and water, vitamin E and niacin, L-carnitine and taurine are added to a large boiler from small boilers using a vertical stirrer (whisk). All these ingredients are also mixed for 30-40 minutes. After that, the residue of glycerol and phosphoric acid is added using nozzles, and after 10 minutes propionic acid. And while the temperature of the ingredients does not exceed 50 ° C. Until the end of the manufacturing process, the nozzles and the vertical whisk for mixing do not turn off. Then sorbitol, propylene, the remainder of the water are added and at the same time the temperature of the ingredients is reduced to 40-42 ° C. At the end of the manufacturing process of the feed additive is added flavoring, dye and all other components and the temperature is brought to 45-47 ° C.

The manufacturing process of the feed additive takes about 5 hours.

The product is an additional source of easily digestible energy, contributes to better consumption of feed by cows 21 days before calving and 21 days after calving. Morphological and biological indicators of blood of cows improve, the level of hemoglobin and erythrocytes in the blood rises by 9.5-11.5 and 6.2-8.1.1%, which indicates more intensive processes taking place in the animal body. An increase in the total protein in blood serum is achieved by 5.1-5.2 g / l and at the same time a decrease in urea and ketone bodies up to 25%, which indicates an improvement in protein metabolism, providing the body with energy and carbohydrates and the prevention of a disease such as ketosis. The digestibility of the main groups of nutrients in the diet, the exchange of nitrogen, calcium and phosphorus improves. The feed additive helps to improve the protein synthesis of animal blood, increasing the concentration of total protein in the blood serum also in the content of alpha-globulin and beta-globulin fractions. The increase in live weight gain in young animals rises to 20%.

The product promotes the concentration of energy and cows, which allows you to prepare the cow for calving, restore energy balance after it.

The inventive feed product ensures the improvement of the animal organism, as a result of which milk quality indicators are improved, in particular, the fat content in milk is increased by 0.16-0.17%, and protein by 0.7-0.8%.

 Table 1 shows the data on the productivity of cows of two breeding plants (s / s) on the use of the claimed product (observation 156 days). The feed product was added to the cows at the rate of 300 g per day per head.

The composition of the feed product, in wt.%:

Glycerol 60 Propylene glycol fifteen Sorbitol 6 Propionic acid 0.5 Orthophosphoric acid 0.5 succinic acid 0.5 Acetic acid 0.5 L-Carnitine 0.1 Niacin 0.1 Taurine 0.01 Choline Chloride 0.6 Ganasupervit 0.006 Sugar 1.4 Glucose 1.41 Honey syrup 1.41 Fructose 1.41 Syrups 1.41 Zinc 0.009 Tocopherol 0.009 Vitamin E 0.009 Vitaminocide 0.005 Dye 3 Flavoring                            0,03 Water                                                6.082%

 Table 1.

Indicator p / s "Kazminsky" post office "Russia" Group control experienced control experienced The average daily milk yield, kg 20.8 ± 0.51 22.0 ± 0.33 21.4 ± 0.63 23.40 ± 0.57 The average fat content,% 3.73 ± 0.035 3.92 ± 0.017 3.81 ± 0.041 3.97 ± 0.027 The average protein content,% 3.15 ± 0.021 3.22 ± 0.031 3.18 ± 0.032 3.26 ± 0.031 Milk yield in 156 days, kg 3244.8 ± 71.8 3432.0 ± 72.3 3338.4 ± 72.1 3588.0 ± 73.6 Milk yield at 4% fat, kg 3025.8 ± 0.71 3363.4 ± 0.82 3179.8 ± 0.81 3561.1 ± 0.92 The average daily milk yield at 4% fat content, kg 19.4 ± 0.71 21.56 ± 0.65 20.4 ± 0.67 23.20 ± 0.78 Received milk fat products, kg 124.6 ± 2.82 134.5 ± 2.93 127.2 ± 2.67 142.4 ± 2.97 Received milk protein production, kg 102.2 ± 2.61 108.3 ± 3.01 106.2 ± 2.77 116.9 ± 2.65

 The research results of table 1 indicate that the use of feed additives in the diets has a positive effect on the level of milk yield and the quality of milk obtained. Moreover, the animals of the experimental groups exceeded the average daily milk yield of natural milk by 5.8 and 7.5%. The use of a feed supplement affected the fat and protein content. Thus, the fat content of milk in cows of the black-motley Holstein breed, both Hungarian and local breeding, increased by 0.16-0.17%, and protein, by 0.7-0.8%, respectively. This milk from the experimental groups can be used in the production of high-quality cheeses and for baby food.

 When using a feed additive, changes occurred not only in the amount of milk produced, but also in its qualitative composition [tab. 2].

Table 2. Qualitative indicators of milk

Indicator p / s "Kazminsky" post office "Russia" Group control experienced control experienced Water% 87.71 87.46 87.79 87.42 Dry matter% 12.29 12.54 12.21 12.58 SOMO,% 8.53 8.57 8.56 8.64 Fat% 3.73 3.92 3.81 3.97 Protein% 3.15 3.22 3.18 3.26 Density, Aº 29.1 29.2 29.3 29.4 Acidity, Tº 16.9 17.1 17.1 17.0

 Compared with the control group, the solids content in the experimental groups was 0.25-0.37% higher, which indicates its quality. Along with the increase in protein content in milk, other components of the protein, such as casein, increase. The quality of milk can also be judged on the density, which is 0.1 A ° higher in the experimental groups.

The blood composition, which is characterized by various aspects of metabolism and the functional state of the body as a whole, is shown in table 3.

Table 3. Morphological and biochemical blood parameters in animals of experimental groups.

Indicator p / s "Kazminsky" post office "Russia" Group control experienced control experienced Total protein, g / l 73.0 ± 0.19 78.2 ± 0.35 74.3 ± 0.32 79.4 ± 0.30 Urea, mol / L 39.4 ± 0.29 36.1 ± 0.331 40.4 ± 0.25 34.1 ± 0.40 Ketone bodies, mol / l 5.1 ± 0.29 3.6 ± 0.25 4.7 ± 0.32 3.9 ± 0.30 Red blood cells, 10 ¹² / L 6.3 ± 0.12 6.9 ± 0.27 6.1 ± 0.29 6.8 ± 0.30 White blood cells, 10 ⁹ / L 7.2 ± 0.11 7.3 ± 0.15 7.3 ± 0.16 7.3 ± 0.19 Hemoglobin, g / l 114.3 ± 2.31 121.4 ± 3.15 110.1 ± 2.62 119.0 ± 2.77

The introduction of lactating cows (experimental groups) into the main diet had a positive effect on the level of hemoglobin and red blood cells. The given indicators correspond to the physiological norm. The animals of the experimental groups exceeded the animals of the control in terms of the content of red blood cells and hemoglobin, respectively, by 9.5–11.5 and 6.2–8.1%, which indicates more intense processes occurring in the animals. An analysis of the table shows that the inclusion of a feed additive provided an increase in total protein in the blood serum by 5.1-5.2 g / l and a simultaneous decrease in urea and ketone bodies (up to 25%), which indicates an improvement in protein metabolism, providing the body with energy and carbohydrates and reduce a disease such as ketosis. However, with high-quality preparation of feed, its preparation and with the correct preparation of rations, feed additives can be used only in certain physiological periods of animals.

In order to study the effect of feeding a feed additive on the digestibility of the main groups of nutrients in the diet, the exchange of nitrogen, calcium and phosphorus, a physiological experiment was conducted on the goats [tab. 4]. The feed product was added at the rate of 100 g. per day on the head 14 days before the goat and within 90 days after it.

The composition of the product, wt.%:

Glycerol 55 Propylene glycol 5 Sorbitol 5 Propionic acid 0.2 Orthophosphoric acid 0.2 succinic acid 0.2 Acetic acid 0.2 L-Carnitine 0,055 Niacin 0,055

Taurine 0.0055

Choline Chloride 0.55 Ganasupervit 0.005 Sugar 1 Glucose 1 Honey syrup 1 Fructose 1 Syrups 1 Zinc 0.0085 Tocopherol 0.0085 Vitamin E 0.0085 Vitaminocide 0.004 Dye 2,5 Flavoring 0.02 Water 26

Table 4. The digestibility ratios of nutrients rations,%

Group Dry matter Organic matter Protein Fat Cellulose Bev I control 60.74
± 4.17 62.52
± 5.11 64,20
± 2,34 69.13 ± 1.21 45.50
± 1.32 68.74
± 2.17 II experienced 62.32
± 5.69 64.01
± 6.10 65.12
± 1.74 68.02 ± 0.95 47.73
± 2.15 69.07
± 2.84 III-experienced 65.81
± 5.47 66.86
± 4.98 68.85
± 2.14 70.54 ± 1.79 50.21
± 1.53 74.00
± 3.48 IV experienced 63.26
± 5.62 66.76
± 3.37 67.04
± 2.03 69.42 ± 1.63 48.22
± 1.56 72,20
± 2.62

According to table 4, the highest digestibility of the protein was observed in the III and IV experimental groups and amounted to 68.85 and 67.04, which is 4.65 and 2.84% higher than the control. The digestibility of fat in all groups was almost the same, but the highest was observed in group III, in the diet of which included 20 g of feed additive. Fiber and BEV (nitrogen-free extractive substances) were also better digested by animals of the III and IV experimental groups and were larger than the I-group by 4.71-2.72% and 5.26-3.46%. The balance of nitrogen, calcium and phosphorus was positive in animals of all groups, which indicates the usefulness of rations. Biochemical blood parameters of the goats are shown in table 5.

Table 5. Biochemical parameters of blood of goats

Indicators Group I control II experienced III-experienced IV experienced Hemoglobin, g / l 134.3 ± 1.19 138.0 ± 2.06 144.4 ± 4.11 143.8 ± 1.34 White blood cells, 10 ⁹ / L 9.81 ± 0, 72 9.50 ± 0.25 8.95 ± 0, 74 9.00 ± 0.83 Red blood cells, 10 ¹² / L 12.40 ± 0.34 12.86 ± 0.52 13.63 ± 0.79 13.20 ± 0, 71 Bactericidal
activity,% 63.80 ± 3.19 65.30 ± 2.64 67.76 ± 4.38 66, 21 ± 2.13 Lysozyme
activity,% 25.11 ± 1.54 25.88 ± 1.83 26.35 ± 1.94 26.04 ± 1.15 Total protein, g / l 71.05 ± 1.88 73.15 ± 1.62 75.61 ± 1.56 74.17 ± 1.91 Albumin, g / l 23.06 ± 0.94 24.12 ± 1.01 25.58 ± 1.11 24.96 ± 1.51 Globulins, g / l α 15.42 ± 0.86 15.44 ± 1.16 15.44 ± 1.24 14.87 ± 1.58 β 10.46 ± 1.90 10.65 ± 1.03 10.63 ± 1.55 10.77 ± 1.19 γ 22.11 ± 2.30 22.94 ± 2.32 23.96 ± 1.30 23.57 ± 1.68

Table 6. The effect of feeding a feed additive to goats on young growth

Table 7. The average daily milk production of the uterus during the experiment, kg

Group Lactation month On average per head 1 month 2 months 3 months I control 0.42 ± 0.16 1.38 ± 0.13 2.41 ± 0.24 1.40 II experienced 0.38 ± 1.33 1.53 ± 1.37 2.60 ± 1.49 1,50 III-experienced 0.65 ± 2.96 1.90 ± 3.01 2.64 ± 3.25 1.73 IV experienced 0.41 ± 1.36 1.58 ± 1.38 2.57 ± 1.48 1,52

Table 8. Physico-chemical composition of goat milk on average over 90 days

Indicator Group I II III IV Fat% 3.31 ± 0.04 3.30 ± 0.11 3.45 ± 0.16 3.40 ± 0.17 Protein% 3.11 ± 0.01 3.09 ± 0.13 3.12 ± 0.22 3.11 ± 0.10 Density, ° A 27.39 ± 0.28 27.16 ± 0.21 26.56 ± 0.18 27.11 ± 0.20 SOMO,% 7.54 ± 0.64 7.66 ± 0.12 7.98 ± 0.21 7.74 ± 0.15

From the data of table 8 shows that the use of feed additives in addition to the diet of feeding the goats, it positively affected the chemical composition of milk. So, it was found that the inclusion of an additional feed additive in the diet contributed to an increase in milk fat content in goats of the III and IV experimental groups by 0.14 and 0.10 percent.

Thus, a generalization of the results of a study of the effect of feed additives in the diet of goats 14 days before the goat and within 90 days after it has a positive effect on the growth of young calves.

The use of the claimed product significantly reduces the risk of acidosis, ketosis, reduces postpartum delay during childbirth. Its use allows the animal’s body to use the deposited fat for its intended purpose in the norms determined by physiology, which increases milk yield from 2 to 4 liters of milk per head per day (depending on the diet).

Claims (2)

Feed product for cattle and small cattle, including glycerin, propylene glycol, organic acids - propionic, orthophosphoric, succinic and acetic, L-carnitine, niacin, taurine, choline chloride, ganasupervit, sweeteners - sugar, sorbitol, glucose, honey molasses, fructose, syrups, as well as tocopherol, zinc, vitamin E, vitaminocide, flavoring, dye and water in the following ingredients in the feed product, wt.%: Glycerol 55 - 67 Propylene glycol 5-23 Sorbitol 5-7 Propionic acid 0.2-0.7 Orthophosphoric acid 0.2-0.7 succinic acid 0.2-0.7 Acetic acid 0.2-0.7 L-Carnitine 0,055-0,11 Niacin 0,055-0,11 Taurine 0.0055-0.011 Choline Chloride 0.55-0.85 Ganasupervit 0.005-0.007 Sugar 1-2 Glucose 1-2 Honey syrup 1-2 Fructose 1-2 Syrups 1-2 Zinc 0.0085-0.014 Tocopherol 0.0085-0.014 Vitamin E 0.0085-0.014 Vitaminocide 0.004-0.006 Dye 2.5-4.5 Flavoring 0.02-0.05 Water up to 100%