RU2710352C2 - Повторное использование активированного хлорсодержащего вещества для обработки мяса скота и птиц - Google Patents

Повторное использование активированного хлорсодержащего вещества для обработки мяса скота и птиц Download PDF

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Publication number
RU2710352C2
RU2710352C2 RU2017108446A RU2017108446A RU2710352C2 RU 2710352 C2 RU2710352 C2 RU 2710352C2 RU 2017108446 A RU2017108446 A RU 2017108446A RU 2017108446 A RU2017108446 A RU 2017108446A RU 2710352 C2 RU2710352 C2 RU 2710352C2
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Russia
Prior art keywords
antimicrobial
channel
acid
solution
mixing chamber
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RU2017108446A
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English (en)
Russian (ru)
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RU2017108446A3 (https=
RU2017108446A (ru
Inventor
Майкл Р. МЮЛЛЕН
Скотт Д. ХЭЙГМАН
Скотт А. МУСГРЕЙВ
Дебора КЛЭЙН
Петра ВОГТ
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ЭКОЛАБ ЮЭсЭй ИНК.
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Publication of RU2017108446A publication Critical patent/RU2017108446A/ru
Publication of RU2017108446A3 publication Critical patent/RU2017108446A3/ru
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
RU2017108446A 2014-08-29 2015-08-28 Повторное использование активированного хлорсодержащего вещества для обработки мяса скота и птиц RU2710352C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462043579P 2014-08-29 2014-08-29
US62/043,579 2014-08-29
PCT/US2015/047591 WO2016033558A1 (en) 2014-08-29 2015-08-28 Reuse of activated chlorous agent for meat and poultry treatment

Publications (3)

Publication Number Publication Date
RU2017108446A RU2017108446A (ru) 2018-09-17
RU2017108446A3 RU2017108446A3 (https=) 2019-02-18
RU2710352C2 true RU2710352C2 (ru) 2019-12-25

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RU2017108446A RU2710352C2 (ru) 2014-08-29 2015-08-28 Повторное использование активированного хлорсодержащего вещества для обработки мяса скота и птиц

Country Status (9)

Country Link
US (1) US10368555B2 (https=)
JP (2) JP7098323B2 (https=)
CN (1) CN106714564A (https=)
AU (2) AU2015308636B2 (https=)
CA (1) CA2959399C (https=)
MX (2) MX380518B (https=)
NZ (1) NZ729350A (https=)
RU (1) RU2710352C2 (https=)
WO (1) WO2016033558A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
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RU2850190C2 (ru) * 2021-02-03 2025-11-06 Маркетус Квед Инк. Способ обработки истощенных сред от маринования овощей

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WO2018085398A1 (en) * 2016-11-01 2018-05-11 Shapira Ron Systems and methods for improved blending of agents in chemical applications
WO2018217314A1 (en) 2017-04-03 2018-11-29 Ecolab Usa Inc. Methods for reducing bacterial load on meat or poultry or for reducing bacterial load in a chiller bath, and chiller bath
WO2018230743A1 (ja) * 2017-06-17 2018-12-20 株式会社エースネット ラジカル発生触媒、ラジカルの製造方法、酸化反応生成物の製造方法、薬剤および農畜産用薬剤
AU2019213836A1 (en) 2018-01-30 2020-09-10 Buckman Laboratories International, Inc. Synergistic combinations of monochloramine and organic acid, and methods of using the same for microbial control
BR112020016141A2 (pt) * 2018-02-07 2020-12-08 Buckman Laboratories International, Inc Método para controlar o crescimento de pelo menos um microrganismo em um meio suscetível de ataque por um microrganismo e método para controlar o crescimento de pelo menos um microrganismo contaminante num estoque de abastecimento contendo carboidrato fermentável
CR20200353A (es) * 2018-02-16 2021-01-26 Safe Foods Corp Composición antimicrobiana tixotrópica
CN115515428A (zh) * 2020-05-29 2022-12-23 埃科莱布美国股份有限公司 用于生物膜控制的具有水合氢离子来源的杀生物组合物

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US5389390A (en) * 1993-07-19 1995-02-14 Kross; Robert D. Process for removing bacteria from poultry and other meats
US6063425A (en) * 1997-10-09 2000-05-16 Alcide Corporation Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US20020122854A1 (en) * 1998-10-30 2002-09-05 Bio-Cide International, Inc. Acidified metal chlorite solution for disinfection of beef, pork and poultry
CA2505512A1 (en) * 2002-11-12 2004-05-27 Safe Foods Corporation Application system with recycle and related use of antimicrobial quaternary ammonium compound
US20040115322A1 (en) * 2002-09-06 2004-06-17 Osborn Matthew S. Animal carcass microbial reduction method
WO2005067725A2 (en) * 2004-01-12 2005-07-28 Danisco A/S Immersion tube antimicrobial treatment
US20050184273A1 (en) * 2001-05-16 2005-08-25 Ecolab Inc. Acidified chlorite disinfectant compositions with olefin stabilizers

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US5389390A (en) * 1993-07-19 1995-02-14 Kross; Robert D. Process for removing bacteria from poultry and other meats
US6063425A (en) * 1997-10-09 2000-05-16 Alcide Corporation Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
US20020122854A1 (en) * 1998-10-30 2002-09-05 Bio-Cide International, Inc. Acidified metal chlorite solution for disinfection of beef, pork and poultry
US20050184273A1 (en) * 2001-05-16 2005-08-25 Ecolab Inc. Acidified chlorite disinfectant compositions with olefin stabilizers
US20040115322A1 (en) * 2002-09-06 2004-06-17 Osborn Matthew S. Animal carcass microbial reduction method
CA2505512A1 (en) * 2002-11-12 2004-05-27 Safe Foods Corporation Application system with recycle and related use of antimicrobial quaternary ammonium compound
WO2005067725A2 (en) * 2004-01-12 2005-07-28 Danisco A/S Immersion tube antimicrobial treatment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2850190C2 (ru) * 2021-02-03 2025-11-06 Маркетус Квед Инк. Способ обработки истощенных сред от маринования овощей

Also Published As

Publication number Publication date
RU2017108446A3 (https=) 2019-02-18
AU2019203370B2 (en) 2020-04-23
CA2959399C (en) 2022-08-30
US20160058023A1 (en) 2016-03-03
MX2017002673A (es) 2017-05-30
JP2017526681A (ja) 2017-09-14
AU2019203370A1 (en) 2019-06-06
AU2015308636A1 (en) 2017-03-16
MX2021002851A (es) 2021-05-28
JP7098323B2 (ja) 2022-07-11
JP2020185008A (ja) 2020-11-19
US10368555B2 (en) 2019-08-06
MX380518B (es) 2025-03-12
RU2017108446A (ru) 2018-09-17
AU2015308636B2 (en) 2019-02-14
CA2959399A1 (en) 2016-03-03
CN106714564A (zh) 2017-05-24
WO2016033558A1 (en) 2016-03-03
NZ729350A (en) 2022-08-26
JP6955065B2 (ja) 2021-10-27

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