RU2683371C2 - Способ получения композиции, содержащей белки и липиды, с уменьшенной коагуляцией в пищеварительном тракте - Google Patents
Способ получения композиции, содержащей белки и липиды, с уменьшенной коагуляцией в пищеварительном тракте Download PDFInfo
- Publication number
- RU2683371C2 RU2683371C2 RU2015104041A RU2015104041A RU2683371C2 RU 2683371 C2 RU2683371 C2 RU 2683371C2 RU 2015104041 A RU2015104041 A RU 2015104041A RU 2015104041 A RU2015104041 A RU 2015104041A RU 2683371 C2 RU2683371 C2 RU 2683371C2
- Authority
- RU
- Russia
- Prior art keywords
- protein
- weight
- casein
- mixture
- proteins
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/1703—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
- A61K38/1709—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Immunology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Physiology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLPCT/NL2012/050489 | 2012-07-09 | ||
| PCT/NL2012/050489 WO2014011029A1 (en) | 2012-07-09 | 2012-07-09 | Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
| PCT/NL2013/050520 WO2014011040A1 (en) | 2012-07-09 | 2013-07-09 | Method for producing a protein and lipid comprising composition with reduced digestive coagulation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2015104041A RU2015104041A (ru) | 2016-08-27 |
| RU2683371C2 true RU2683371C2 (ru) | 2019-03-28 |
Family
ID=49162194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015104041A RU2683371C2 (ru) | 2012-07-09 | 2013-07-09 | Способ получения композиции, содержащей белки и липиды, с уменьшенной коагуляцией в пищеварительном тракте |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20150164985A1 (https=) |
| EP (1) | EP2869707B2 (https=) |
| CN (1) | CN104768383B (https=) |
| BR (1) | BR112015000406A2 (https=) |
| IN (1) | IN2015DN00154A (https=) |
| RU (1) | RU2683371C2 (https=) |
| WO (2) | WO2014011029A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3019005B1 (fr) * | 2014-03-26 | 2021-03-26 | Roquette Freres | Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere, sa preparation et ses utilisations |
| WO2017003708A1 (en) * | 2015-06-29 | 2017-01-05 | Leprino Foods Company | Micellar casein for coffee creamers and other dairy products |
| MX2019014444A (es) | 2017-06-01 | 2020-01-27 | Société des Produits Nestlé SA | Un metodo para producir un producto alimenticio o de bebiba con agregacion de proteinas vegetales y de la leche de cationes divalentes libres. |
| CN111836555A (zh) | 2018-03-07 | 2020-10-27 | 菲仕兰坎皮纳荷兰公司 | 高度可消化的富含蛋白质的营养组合物、其用途及其制备方法 |
| US10806169B2 (en) | 2018-05-15 | 2020-10-20 | Kate Farms, Inc. | Hydrolyzed pea protein-based nutrient composition |
| US12558370B2 (en) | 2018-06-12 | 2026-02-24 | Kate Farms, Inc. | Intact pea protein-based nutrient composition |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996008155A1 (en) * | 1994-09-16 | 1996-03-21 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
| WO2006029298A1 (en) * | 2004-09-09 | 2006-03-16 | Nestec S.A. | Nutritional products having improved quality and methods and systems regarding same |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3995070A (en) * | 1971-05-26 | 1976-11-30 | Morinaga Milk Industry Co., Ltd. | Process for preparing a casein micelle |
| CH671143A5 (https=) * | 1987-06-09 | 1989-08-15 | Nestle Sa | |
| US20030104033A1 (en) | 2001-07-13 | 2003-06-05 | Lai Chon-Si | Enteral formulations |
| EP1314361B1 (en) * | 2001-11-26 | 2007-08-08 | Nestec S.A. | "Shelf stable nutritional composition containing intact whey protein, process of manufacture and use" |
| EP1762147A1 (en) * | 2005-09-09 | 2007-03-14 | Primalac Private Foundation | Nutritional concentrate for infants |
| EP1972346B1 (en) | 2005-11-30 | 2015-10-14 | Vegenat, S.A. | Protein mixture and use thereof in the preparation of a product that is intended for oral or enteral food |
| EP1972345B1 (en) * | 2005-11-30 | 2014-08-13 | Vegenat, S.A. | Food product for enteral or oral nutrition |
| JP5532603B2 (ja) * | 2006-08-29 | 2014-06-25 | 不二製油株式会社 | 低変性大豆蛋白質組成物の殺菌法 |
| CN101888781A (zh) * | 2007-10-04 | 2010-11-17 | 因斯蒂尔医学技术有限公司 | 用于配制和无菌充注液体产品的设备和方法 |
| WO2010013195A1 (en) | 2008-07-28 | 2010-02-04 | Nxp B.V. | Integrated circuit and method for manufacturing an integrated circuit |
| JP5619014B2 (ja) * | 2008-10-10 | 2014-11-05 | ソレイ リミテッド ライアビリティ カンパニー | 高カロリー経腸製剤 |
| WO2010126353A1 (en) * | 2009-04-27 | 2010-11-04 | N.V. Nutricia | Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding |
| CN102843920A (zh) * | 2010-01-29 | 2012-12-26 | N·V·努特里奇亚 | 适用于管饲的、使上消化道和下消化道病症最小化的液体肠营养组合物 |
| US20140242254A1 (en) * | 2011-09-20 | 2014-08-28 | Abbott Laboratories | Powdered nutritional formulations including spray-dried plant protein |
| WO2014011030A1 (en) * | 2012-07-09 | 2014-01-16 | N.V. Nutricia | Method for producing a protein comprising composition with reduced digestive coagulation |
-
2012
- 2012-07-09 WO PCT/NL2012/050489 patent/WO2014011029A1/en not_active Ceased
-
2013
- 2013-07-09 EP EP13760131.6A patent/EP2869707B2/en active Active
- 2013-07-09 US US14/413,687 patent/US20150164985A1/en not_active Abandoned
- 2013-07-09 CN CN201380046880.XA patent/CN104768383B/zh active Active
- 2013-07-09 RU RU2015104041A patent/RU2683371C2/ru active
- 2013-07-09 IN IN154DEN2015 patent/IN2015DN00154A/en unknown
- 2013-07-09 BR BR112015000406A patent/BR112015000406A2/pt not_active Application Discontinuation
- 2013-07-09 WO PCT/NL2013/050520 patent/WO2014011040A1/en not_active Ceased
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996008155A1 (en) * | 1994-09-16 | 1996-03-21 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
| WO2006029298A1 (en) * | 2004-09-09 | 2006-03-16 | Nestec S.A. | Nutritional products having improved quality and methods and systems regarding same |
Non-Patent Citations (1)
| Title |
|---|
| ШЕЛЕПИНА Н.В. и др. Исследование химического состава и безопасности оболочек зерна современных сортов гороха, Вестник КрасГАУ N 8, 2013, с.90-93. * |
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015000406A2 (pt) | 2017-06-27 |
| US20150164985A1 (en) | 2015-06-18 |
| WO2014011040A1 (en) | 2014-01-16 |
| RU2015104041A (ru) | 2016-08-27 |
| EP2869707B1 (en) | 2017-08-09 |
| EP2869707B2 (en) | 2022-09-28 |
| EP2869707A1 (en) | 2015-05-13 |
| IN2015DN00154A (https=) | 2015-06-12 |
| CN104768383B (zh) | 2018-10-16 |
| WO2014011029A1 (en) | 2014-01-16 |
| CN104768383A (zh) | 2015-07-08 |
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