RU2611149C1 - Functional chopped meat-and-vegetable semi-product - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: following ingredients are used as basic raw material of semi-product manufacturing: white and red broiler meat, mechanically separated meat, chicken eggs, wheat bread, cow milk, fresh onions, bread crumbs. The semi-product contains spicery, common edible salt, black or white pepper. Rice flour is used as the vegetable protein and the component increasing human body resistance to cardiovascular diseases. Laminaria powder is used for thyroid disorder prevention.

EFFECT: products are characterised by functional and health improving effect on human body and can be used for regular daily consumption.

Description

The invention is intended for use in the meat industry, in particular for the production of functional products. Semi-finished products, along with raw materials of animal origin, include such plant components as rice flour and sea kale. White or red broiler meat, as well as mechanically deboned poultry, are used as raw meat. As spices and materials - edible salt, black or white pepper.

Known is the traditional recipe for “Stolichniye” cutlets (TU 9214-403-23476484-01), which contains raw meat (white or red broiler meat, as well as mechanically deboned poultry meat), chicken eggs, wheat flour bread, cow's milk, fresh onion , breadcrumbs.

The disadvantage of this product is the lack of properties that contribute to maintaining and improving health, replenishing the existing nutrient deficiency in the human body, and reducing the risk of developing nutrition-related diseases.

The closest in composition to the proposed invention is a semi-finished meat and vegetable chopped diet enriched described in the patent of the Russian Federation No. 2338396, publ. 2008.11.20, which was selected as a prototype. The composition of this semi-finished product includes, by weight. %: poultry, or poultry with pork, or cutlet beef with pork 38.0, boiled chickpeas up to 12.0, or cabbage, or zucchini, or pumpkin up to 18.0, oat or buckwheat up to 5 , 0, iodine casein up to 0.0005, or seaweed up to 0.5, ground allspice 0.02, dill, parsley 1.0, fresh onion 4.0, garlic 1.0, therapeutic salt 0 , 6, breading bran 3.0, soy protein isolate 2.0-3.0, soy protein fiber up to 2.0, or wheat fiber up to 1.5, soybean or linseed oil 1.0-2.0, oil Carotino 1.5, ascorbino hydrochloric acid 0.1, yantavit 0.1, phospholipid concentrate 1.5-2.0, mineral calcium fortifier 0.5, drinking water up to 100. The invention relates to specialized products and is intended for the diet of people with cardiovascular diseases, for the prevention of deficiency of minerals (iodine, calcium) and vitamins (β-carotene, C), as well as expanding the range of meat and vegetable semi-finished products.

However, this semi-finished product is multicomponent and complex in composition. In addition, in his recipe there are expensive components (iodine casein, soy protein isolate, soy protein fiber, Carotino oil, yantavit, phospholipid concentrate, mineral calcium fortifier), which increase the cost of the product.

The component included in the product - oatmeal, is characterized by a low content of carbohydrates and fat-soluble vitamins (A, D, E, F, and K). This reduces the nutritional and functional value of the product.

At the same time, the used Carotino palm oil contains a high proportion of fatty acids, which increase blood cholesterol. And the components used in the preparation of the meat and vegetable semi-finished product, yantavit, phospholipid concentrate, mineral calcium fortifier are biologically active additives and are characterized by the following contraindications: individual intolerance to the components, exacerbation of gastric ulcer and duodenal ulcer, increased acidity of the stomach, renal failure, and lactating women are not recommended for pregnant women and food , children under 12 years old.

The iodcasein component is characterized by a high dissolution time in an aqueous medium, which must be carried out with constant stirring while maintaining a high temperature. However, the mixing modes of this substance do not allow it to be evenly distributed over the entire volume of the product, which leads to a decrease in manufacturability.

The technical task of the invention is to create a functional product with enhanced consumer properties, biological and nutritional value, organoleptic properties, healing effect on the human body through a combination of high-value components of animal and plant origin. The product is aimed at a wide range of consumers and can be used regularly as part of a normal diet.

The solution of the indicated problem can be carried out by developing a meat and vegetable chopped semi-finished product of a functional orientation, containing meat raw materials, chicken eggs, wheat flour bread, cow's milk, fresh onion, bread crumbs, table salt, black or white pepper, characterized in that as raw meat contains broiler meat white and red, mechanically deboned meat, contains rice flour as a source of vegetable protein, as Components exhibiting useful properties - dried seaweed, in the following ratio:

Prepared raw materials, kg per 100 kg broiler meat white or red 37 mechanically deboned meat 27 chicken eggs 3 wheat flour bread 10 cow's milk 10 fresh onions 6 breadcrumbs four rice flour 2 dried seaweed one Spices and materials, kg per 100 kg food salt 1,1 black or white pepper 0.1

Prefabricated meat and vegetable chopped functional orientation includes, according to the recipe, as meat raw materials - the source of animal protein - broiler meat white and red, meat of a mechanical deboning. The product also includes chicken eggs, wheat flour, cow's milk, fresh onions, breadcrumbs, edible salt, black or white pepper. To prevent diseases of the cardiovascular system, rice flour is used as a source of protein of plant origin. For the prevention of thyroid diseases caused by iodine deficiency, dried seaweed.

The combination of white and red broiler meat, mechanical deboned broiler meat, rice flour, dried seaweed, chicken eggs, wheat flour bread, cow's milk, fresh onion, breadcrumbs, food salt, black or white pepper allows you to get a high value semi-finished food product with predetermined properties.

Example. The main raw materials are broiler meat, white or red, broiler meat of mechanical deboning is crushed on a top through a grill with holes with a diameter of 2-3 mm. Then, meat raw materials, water, salt, pea or linseed flour or oatmeal, bread soaked in milk, onions, eggs, pepper are successively loaded into the meat mixer, and mixed for 4-6 minutes until a uniform mass is formed. The resulting minced meat is molded into cutlets in the form of oval cakes 2-2.5 cm thick. Formed semi-finished products are placed on liner trays, evenly sprinkled with a thin layer of breadcrumbs, and breaded surface. Then the semi-finished products are subjected to cooking, cooling or freezing and storage.

The use of poultry meat as the main raw material in the recipe provides an increase in the nutritional and biological value of the semi-finished product, and allows balancing the product according to amino acid composition.

Rice flour is a very useful dietary product due to the absolute absence of gluten in the composition. In addition, it does not contain gluten. For this reason, it is recommended to use for people suffering from serious allergic diseases such as celiac disease, diseases of the cardiovascular system, acute and chronic forms of enterocolitis. The positive qualities of rice flour are due to the presence of a significant amount of B vitamins, vitamins E and PP, as well as magnesium, iron, calcium, copper, zinc, selenium and some other mineral substances.

The chemical composition of dried seaweed contains a unique and vital trace element - iodine. Also, it contains elements such as a set of potassium, magnesium, bromine, iron, folic and pantothenic acids, fructose, a large number of polysaccharides. It is indispensable in the treatment and prevention of thyroid diseases, has beneficial properties in coronary heart disease, and is recommended by doctors for high blood pressure and vascular atherosclerosis.

Spices and materials used in meat and vegetable chopped semi-finished products of a functional orientation help to improve the organoleptic properties of the product and have a preservative ability.

Claims (2)

Semi-finished meat and vegetable chopped functional orientation, containing meat raw materials, chicken eggs, wheat flour bread, cow's milk, fresh onion, breadcrumbs, edible salt, black or white pepper, characterized in that it contains meat as raw meat white and red broilers, mechanically deboned meat, contains rice flour as a source of vegetable protein, and dried seaweed as a component that exhibits its beneficial properties, as follows ratio of components: Prepared raw materials, kg per 100 kg broiler meat white or red 37 mechanically deboned meat 27 chicken eggs 3 wheat flour bread 10 cow's milk 10 fresh onions 6 breadcrumbs four rice flour 2 dried seaweed one Spices and materials, kg per 100 kg food salt 1,1 black or white pepper 0.1