RU2576205C1 - Method for pre-planting treatment of winter garlic cloves - Google Patents

Abstract

FIELD: agriculture.

SUBSTANCE: invention relates to vegetable growing and can be used when growing garlic. To simplify the method and improve its productivity cloves are coated with a mixture of amaranth flour and para-amino benzoic acid in ratio 5:1, which is moistened with 1% water solution of acetic acid in amount of 1/6 part of the mixture volume, and during planting hot ash is added in equal mixture with stimulants.

EFFECT: method allows to increase garlic crop and winter hardiness, produce high-quality products.

1 cl, 1 tbl, 1 ex

Description

The invention relates to the field of agriculture, in particular to vegetable growing, and may find application in the cultivation of garlic.

There is a method in which, to stimulate growth, garlic is sown after legumes, mulching it with crop residues of this crop (patent 2388202 from 05/10/2010, IPC A01B 79/02). However, the method is not effective enough, since the teeth are planted not treated with stimulants, which reduces their productivity.

There is also a method in which the teeth are soaked before planting in mineral water, enveloping them with zeolite-like clay lescenite (patent No. 2355150 from 05.20.2009, IPC A01C 1/00). Initial soaking in mineral water with subsequent enveloping with clay does not sufficiently maintain a stimulating effect, especially in winter and when growing in spring. Often, lunges of plants are observed, which reduces the effectiveness of the method.

The closest technical solution is the method in which use environmentally friendly natural sources of raw materials of local origin: mineral waters and clays (patent No. 2494593 from 10.10.2013). The disadvantage of this method is that in the absence of local natural sources, the technical solution is complicated. In addition, between the rows it is necessary to sow open-clover, whose seeds are difficult to obtain.

The technical result is a simplification of the method, increasing the productivity of garlic.

The technical solution of the claimed object is that the garlic cloves are coated with a mixture of amaranth flour and para-aminobenzoic acid powder in a ratio of 5: 1, which are moistened with 1% aqueous solution of acetic acid in an amount of 1/6 part of the mixture volume and hot ash is added at the time of planting, obtained from burning waste paper in equal mixture with stimulants.

The method is as follows. Amaranth flour contains a significant amount of dietary fiber, iron, calcium, a number of vitamins and minerals, a large amount of lysine methionine and cysteine in combination with a fine balance of amino acids, which makes it an excellent source of high-quality, balanced protein, which is more complete than that found in most grains cultures.

Para-aminobenzoic acid (PABA) is a fine crystalline powder of white or slightly creamy color, a non-toxic compound, vitamin H from the group of vitamins B, is widespread in nature, is a phenotypic activator, has reparagenic and antimutagenic properties for processed teeth.

PABA increases disease resistance, vitality in the treated teeth, and activates cell growth.

The prepared mixture of amaranth flour and PABA powder in contact with hot ash, in an amount equal to a substrate mixture, acetic acid contribute to the complete dissolution of difficultly soluble para-aminobenzoic acid and the penetration of the nutrient medium into the planting material.

When exposed to a complex of nutrients, more intensive plant growth, high viability and productivity are noted.

The depth of insertion of the cloves is an important factor on which the yield of bulbs depends. With a small planting depth, the teeth suffer more from frost and lack of moisture, with an excessively deep incorporation into the soil, their aeration worsens, they lag behind in growth and development due to the later spring heating of the deep soil layers. Using the proposed mixture, the teeth planted to a depth of 5-6 cm retain a sufficient amount of heat of macro- and microelements for survival.

Example

A mixture of 5 kg amaranth flour and 1 kg para-aminobenzoic acid was prepared per 10 m ² . The mixture was soaked in 1 liter of 1% acetic acid aqueous solution for better adherence of the composition. Directly before planting, waste paper was burnt and hot ash was placed in prepared grooves with a depth of 5-6 cm. Planted enveloped teeth were covered with soil.

Studies have shown that in the proposed option (amaranth flour + PABA + hot ash + wetting with 1% acetic acid solution), germination is increased by 13.6%, morbidity is reduced by 18%, winter hardiness is increased by 20% and garlic productivity by 0.5 kg with 1 m ² . The results of the experiments are summarized in table.

The effect of growth stimulants on the productivity of winter garlic Experience Options Germination,% Winter hardiness,% Incidence,% Yield garlic 1 m ² kg Control (no processing) 84.0 78.6 23.0 1.22 Covering the teeth with amaranth flour 90.5 86.5 19.8 1.36 Coating with amaranth flour + PABA + 1% acetic acid solution 92.6 94.2 9.6 1.48 Wrapping with amaranth flour + PABA + 1% acetic acid solution + hot ash 97.6 98.5 5.2 1.72

Therefore, using low-cost natural sources, as stimulants in the preparation of planting material of garlic, it is possible to increase the yield of garlic and its winter hardiness, to obtain high-quality products.

Claims (1)

A method for pre-planting treatment of winter garlic cloves, including enveloping cloves with stimulants, characterized in that the planting material is enveloped with a mixture of amaranth flour and para-aminobenzoic acid powder in a ratio of 5: 1, which is moistened with 1% aqueous solution of acetic acid in an amount of 1/6 part of the mixture volume, and during the planting period, hot ash is added to the prepared grooves with a depth of 5-6 cm in equal mixture with stimulants.