RU2567651C1 - Method for manufacture of preserves "fresh cabbages and sweet pepper salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, fresh ornamental cabbages chopping and freezing, bulb onions chopping, ham, paprika, tomatoes and cucumbers cutting, rice cooking till double weight increase, the listed components mixing with salt and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation. All the components are taken at the preset components ratio.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.

Description

The invention relates to a technology for the production of canned snacks.

A known method of producing canned food "Fresh cabbage salad with sweet pepper", which includes preparing the recipe components, shredding and freezing fresh white cabbage and onions, cutting and freezing vegetable pepper, tomatoes and cucumbers, cutting ham, cooking to double the mass of rice, mixing the listed components with sodium chloride, calcium or magnesium glutamate and mustard, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2298969 C1, 2007).

The technical result of the invention is the production of new canned food using non-traditional plant materials.

This result is achieved by the fact that in the method for the production of canned food “Fresh cabbage salad with sweet pepper”, which involves preparing the recipe components, chopping and freezing fresh cabbage, chopping onions, cutting ham, vegetable pepper, tomatoes and cucumbers, cooking to double the weight gain rice, mixing the listed components with salt and mustard, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, use decorative cabbage, and the components are used in the following it is the ratio of costs, parts by weight:

ham 115 decorative cabbage 250 onion 58.5-59.3 vegetable pepper 253 cucumbers 109 tomatoes 111 rice 78.3 salt 12 mustard 5.1 mayonnaise before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared fresh ornamental cabbage is chopped and frozen.

Prepared onion chopped.

Prepared ham, vegetable pepper, tomatoes and cucumbers are cut.

Prepared rice is boiled until a double increase in mass.

The listed components in a prescription ratio are mixed with salt and ground mustard.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. Shown in the form of an interval onion consumption covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

Thus, the proposed method allows to obtain new canned food using non-traditional plant materials without changing the organoleptic properties of the target product.

Claims (1)

Method for the production of canned food “Fresh cabbage salad with sweet pepper”, which includes preparing the recipe components, chopping and freezing fresh cabbage, chopping onions, cutting ham, vegetable pepper, tomatoes and cucumbers, cooking to double the mass of rice, mixing the listed components with salt and mustard, packing the resulting mixture and mayonnaise, sealing and sterilization, characterized in that they use decorative cabbage, and the components are used in the following ratio of costs, parts by weight:
ham 115 decorative cabbage 250 onion 58.5-59.3 vegetable pepper 253 cucumbers 109 tomatoes 111 rice 78.3 salt 12 mustard 5.1 mayonnaise before the release of the target product 1000