RU2562223C1 - Instant mush composition - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: mush composition contains buckwheat flakes in an amount of 59.0-62.0 wt %, carrot powder in an amount of 4.0-8.0 wt % and salt in an amount of 2 wt % as well as dried and milled mushrooms and functional additives. The latter are represented by a complex containing linseed flour in an amount of 5.5-8.0 wt %, pumpkin flour - 5.5-9.0 wt % and milled acai berries - 2.0 wt % respectively. The milled mushrooms are represented by a mixture of maitake mushrooms in an amount of 4.0-7.0 wt %, reishi mushrooms in an amount of 4.0-7.0 wt % and shiitake mushrooms in an amount of 4.0-7.0 wt %.

EFFECT: invention ensures manufacture of a product representing a source of protein, energy and vitamins as well as having high energy value.

Description

The invention relates to the food industry, in particular to the composition of the product for dietary, preventive and functional nutrition, for sports nutrition. It is advisable to include the product in the system complex in educational and sports institutions to achieve stable sports results (records).

A well-known food product is porridge No. 57 “KEDROVAYA”, manufactured by the Samara enterprise NPT Sozvezdie LLC, which includes wheat, oats, flax, milk thistle, pine nuts (information was obtained on-line from the Internet at: http: // www.qp-dom.ru/zdorovyak/order.html, 2002).

The peculiarity of this porridge is that its composition includes components in which those nutrients that are necessary for the human body are initially incorporated. But the lack of a structured percentage and the presence of certain components does not allow to accurately carry out the necessary qualitative effect of such a product on the body. Despite the fact that all components are harmless and beneficial to humans, it is advisable to harmonize their quantitative and qualitative composition for the control effect on the body of a person who is actively involved in sports.

A known composition of instant porridge containing cereal flakes, salt, crushed dried mushrooms and vegetables, as well as functional additives (see RF patent No. 2313995, IPC A23L 1/48 A23L 1/164, 2008).

The disadvantages of the known composition include the fact that cooked cereals are characterized by a long recovery time, which is unacceptable for athletes. In addition, these cereals cannot be attributed to the sports nutrition used by athletes in modern sports, designed to provide the athlete with all the necessary trace elements and vitamins.

The task to which the proposed technical solution is directed is to create a functional product for sports nutrition, which can be used as additional nutrition, with minimal time and effort of digestion to break down and absorb, and at the same time have a high energy value.

The technical result achieved by solving the problem is expressed in the preventive effect on the human body to increase its strength and endurance, improve health, improve athletic performance for people who lead an active lifestyle, playing sports, because It is a source of protein, energy, vitamins, contains digestible proteins and carbohydrates in an amount sufficient for most loads, with minimal time and effort of digestion to break down and absorb, while it has high energy value.

The problem is solved in that the composition of instant porridge containing cereal flakes, salt, chopped dried mushrooms and vegetables, as well as functional additives, is different in that buckwheat flakes are used, while a mixture of maytaki, reishi and shiitaki mushrooms are used as vegetables carrot powder was used, and as a functional additive, a complex was used, including flaxseed and pumpkin flour and chopped Asai berries, in the following ratio, wt.%:

Buckwheat flakes 59.0-62.0 Maytake Mushrooms 4.0-7.0 Reishi mushrooms 4.0-7.0 Shiitaki mushrooms 4.0-7.0 Flax flour 5.5-8.0 Pumpkin flour 5.5-9.0 Acai Berries 2.0 Carrot powder 4.0-8.0 Salt 2.0

A comparative analysis of the essential features of the proposed technical solution with the essential features of analogues and prototype indicates its compliance with the criterion of "novelty."

These features are significant and are interconnected with the formation of a stable set of essential features sufficient to obtain the desired technical result.

In this case, the combination of the distinctive part of the claims provides for the completion of the deficiency in the body of energy, plastic or regulatory food substances. By exerting a regulatory effect on physical functions, biochemical reactions and psychosocial behavior of a person, they support physical and spiritual health and reduce the risk of diseases.

The functional purpose of the individual ingredients and their biological value are as follows.

Buckwheat flakes contain 10-16% protein, fiber, minerals, organic acids and vitamins. The protein composition of buckwheat products includes a large number of amino acids. The high magnesium content in buckwheat flakes improves digestion and helps lower cholesterol in the body. In addition, buckwheat flakes contain essential amino acids, vitamins of group B, E, PP, β-carotene; they are a rich source of minerals: K, P, Mn, Zn, Fe.

Due to its low fat content, buckwheat cereal is suitable for everyone. Buckwheat flakes are recommended for anemia as a product that increases the hemoglobin content in the blood, and are a valuable source of protein that is easily absorbed by the body.

Maytake mushrooms are an excellent source of useful minerals, as well as vitamins C, D and group B. The chemical composition of the active substances: polysaccharides: D (delta) fraction Grifolan; glucans; mannogalactofucan; mannoxyloglucan; xyloglucan; N-acetylgalactosamine - lectin ("GFL"); SX fraction. Pharmacological properties: antitumor and antimetastatic effects, antisclerotic activity, lowering blood pressure, lowering the level of low density lipoproteins in obesity, weight loss due to the destruction of fat cells - adipocytes; antiviral activity due to the activation of antiviral immunity; a decrease in total blood sugar in diabetes mellitus type 1 and type 2, a decrease in the risk of developing diabetic complications; with hepatitis - hepatoprotective effect, improving the functional state of the liver, reducing enzymopathy, adaptogenic properties, stress treatment.

The daily use of Maitake mushrooms by healthy people strengthens their immune system and significantly reduces the risk of cancer due to their protective mechanisms that help reduce the effects of carcinogens. Beta-glucan, called Gri-fon-D, was discovered in the Maytake mushroom. This polysaccharide has a unique structure and is one of the most powerful among the studied polysaccharides to date, it activates the antitumor defense of the body: it increases the maturation rate of Macrophages, NK cells, and Cytotoxic T lymphocytes; increases the lifespan of these cells; activates and enhances their antitumor activity (lytic activity of macrophages of natural killers and CTLs). This means that b-1,6-1,3-D glucans activate white blood cells so that they can more efficiently destroy or decompose tumor cells; stimulates the release of tumor inhibitors by these cells (cytokines - production of Tumor Necrosis Factor - alpha, TNF-a; interleukin-1). The pronounced antitumor effect is associated with increased cytotoxic activity of macrophages - powerful cells of the immune system that attack foreign cells.

The combination of maytake with traditional immunostimulants allows you to speed up the healing process and rehabilitation time after illness and heavy physical exertion, due to the large number of nutrients.

Reishi mushrooms are usually attributed to a fairly wide group of adaptogen plants. Reishi is rich in protein, and can partially fill the body's need for amino acids. In addition, a combination of germanium, zinc and polysaccharides, which is quite rare in nature, is found in its composition. The fungus is rich in minerals - iron, zinc, magnesium, manganese, potassium, they are contained in the body of a varnished tinder fungus. Reishi mushroom has a huge therapeutic spectrum due to the presence of a large number of active substances. Famous beta-glucans with strong antitumor and antibiotic properties were found in its composition; at least one hundred ganoderic acids - bitter triterpenoids that stop allergic reactions and lower blood sugar; the substance cyclooctasulfur and the LZ-8 protein blocking the effect of autoimmune processes, and the presence of adenosine nucleotide in the composition of the fruit bodies of Reishi determines its use in cardiovascular diseases. Increases the body's resistance to various diseases. Tones up and corrects immunity (immunomodulatory effect). Strong antitumor effect. When taking the drug from Reishi, there is a regression of any tumors, both benign and malignant. Reishi are prescribed as one of the components of the so-called treatment course. "Mushroom triad". Increases fortitude, increases a positive emotional attitude.

Shiitake mushrooms. Due to its rich chemical composition, this product is widely used in various fields: in medicine, in cooking, in cosmetology and in the preparation of various diets. Ingredients: vitamins: thiamine (B1), riboflavin (B2), vitamin B5, pyridoxine (B6), folic acid (B9), calciferol (vitamin D), niacin (vitamin PP), vitamin C, choline (B4), vitamin PP (NE), Vitamin A; trace elements: zinc, selenium, iron, copper and manganese; macronutrients: sodium, magnesium, potassium, phosphorus, calcium; sterols: campesterol; essential amino acids: arginine, valine, histidine, isoleucine, leucine, lysine, methionine, cystine, threonine, tryptophan, phenylalanine, tyrosine + phenylalanine; interchangeable amino acids: glutamic, aspartic, alanine, glycine, series, proline, tyrosine, cysteine; fatty acids: palmitic, capric, lauric, myristic, stearic, palmitoleic, oleic, erucic, linoleic, linolenic; phytosterols: campesterol; water, ash, dietary fiber; polysaccharides; coenzyme Q 10.

The composition of shiitake contains eighteen different amino acids, vitamins of group B, D, polysaccharide lentinan and other useful components. Scientists call the discovery of lentinan a breakthrough in the treatment of cancer. With the constant use of these mushrooms, you can: reduce the risk of developing infectious and viral diseases due to the powerful antiviral effect; to free the body from toxins, radionuclides and salts of heavy metals; strengthen immunity; get rid of chronic fatigue syndrome; get protection from the effects of radiation and other adverse environmental influences; strengthen the nervous system; lower blood cholesterol; purify the blood; normalize metabolism; restore elasticity to blood vessels. You can take shiitake with food, adding it to dishes, as well as in tinctures, decoctions, teas. Mushroom extract is widely used in the production of dietary supplements.

They prevent the occurrence of cardiovascular diseases (especially atherosclerosis and hypertension). Since the 60s, shiitake has been subjected to intensive scientific research, which also showed that the use of 9 g of dry shiitake, equivalent to 90 g of fresh, within one month reduces cholesterol in elderly people by 15%, and in young people - by 25% . Shiitake is very effective in some forms of arthritis. In ancient Japan, this mushroom used in the treatment of diabetes, and today shows excellent results. Studies have shown that shiitake stimulates insulin synthesis. With multiple sclerosis, it normalizes the immune system, relieves chronic stress and restores damaged myelin fibers.

Flaxseed flour is a natural source of vital vitamins: A, E, B ₁ , B ₂ , B ₅ , B ₆ , B ₉ , which are fully absorbed. Flax seeds are especially rich in potassium, which is seven times more than in bananas. It is also important that linseed flour is a rich source of minerals: calcium, magnesium, manganese, zinc, iron, molybdenum, copper, chromium, phosphorus, potassium, sodium. All of these elements are in easily digestible form. Flaxseed flour is used for treatment, as well as for the prevention of many diseases. This product has the most pronounced and powerful effect on the intestines and stomach. Thanks to the mucous substances contained in it, it has an enveloping effect, is used as an anti-inflammatory agent, and has an emollient effect in case of intestinal constipation. The analgesic effect of flax flour in diseases of the gastrointestinal tract was noted.

Pumpkin flour is a rich source of complete and easily digestible vegetable protein (its content in this product reaches 40%). The protein composition of pumpkin flour is characterized by a high content of essential and essential amino acids necessary for strong immunity, normal and full functioning of the human body. The amino acid arginine, which is part of pumpkin flour, which is used as a component of sports nutrition, helps to increase muscle mass, in addition, improving blood microcirculation.

The amino acid valine contained in pumpkin flour, which plays an important role in energy metabolism, helps to improve the functioning of the muscle system. The amino acid complex of glutamine, phenylalanine and glycine, which is part of pumpkin seed flour, helps to improve the functional state of the nervous system, improve memory, mood, increase efficiency, eliminate fatigue and depression.

The amino acid lysine, which is rich in pumpkin flour, contributes to the effective absorption of calcium, and like the amino acids methionine and threonine, which are part of this useful product, it takes part in the natural synthesis of collagen, which is necessary for the elasticity and elasticity of the skin, blood vessel walls, and cartilage.

The amino acid isoleucine, which is part of pumpkin flour, is necessary for the formation of hemoglobin blood protein, just like methionine plays an important role in the natural production of insulin by the pancreas.

The amino acid leucine contained in flour from pumpkin seeds takes an active part in carbohydrate metabolism, and also significantly activates the regeneration of the skin and bone tissue.

A powerful antiparasitic effect of pumpkin flour and pumpkin oil is associated with the presence in their protein composition of the rare amino acid cucurbitin.

Acai berries contain all the necessary substances for the proper functioning of the body: vitamins B ₁ , B ₂ , B ₃ , vitamin E, vitamin C, phosphorus, calcium, potassium, protein, beta-carotene, omega 6-9 unsaturated fatty acids and enzymes. The phytonutrients contained in Acai berries also play an important role. Since Acai berries belong to plants containing a large amount of antioxidants, their use in food helps to fight free radicals. The use of Acai berries contributes to weight loss, as they have the ability to speed up metabolism, and berries also regulate digestion. Asai berries help strengthen immunity, valuable substances that are part of berries reduce bad cholesterol and maintain good cholesterol, thus, are an important factor in the prevention of cardiovascular diseases due to phytosterols contained in Asai berries, the use of berries helps to improve type of skin, its hydration, firmness and elasticity omega 6-9 unsaturated fatty acids, which are also found in berries, improve the functioning of the nervous system and head ha. Acai berries are a very valuable source of nutrients necessary for the proper functioning of the body. But their use is especially shown to the following categories of people: people on diets with the goal of losing weight, since Acai berries will not only accelerate the burning of adipose tissue, but will also be an excellent addition to a diet low in fat; people with diabetes, since Acai berries help regulate blood sugar, which is of primary importance in the case of diabetes; athletes, as the Acai berries help strengthen the body's stamina, and also have a significant effect on muscle strengthening; older people, since Acai berries are a rich source of fiber and pectin, components that are very beneficial for older people, and regular consumption of Asai berries restores vitality to older people.

Carrot powder. Carrots are a very healthy vegetable for the body. The useful and healing properties of carrots are explained by its rich composition. Carrots contain vitamins of group B, PP, C, E, K, it contains carotene - a substance that in the human body turns into vitamin A. Carrots contain 1.3% protein, 7% carbohydrates. Carrots contain a lot of minerals necessary for the human body: potassium, iron, phosphorus, magnesium, cobalt, copper, iodine, zinc, chromium, nickel, fluorine, etc. Carrots contain essential oils that determine its peculiar smell. Carrots contain beta-carotene, which improves lung function. Beta-carotene is a precursor to vitamin A. Once in the human body, carotene is converted to vitamin A, which is most beneficial for young women. Also, the healing properties of carrots are associated with strengthening the retina. Carrots are used in clinical nutrition for hypo- and vitamin deficiency A, diseases of the liver, cardiovascular system, kidneys, stomach, anemia, polyarthritis, and disorders of mineral metabolism. It has been found that carrots contain many natural antibiotics called volatile.

The technological process for the production of dry cereals is carried out in the following sequence: acceptance and preparation of dry components; dosing and mixing of components; packaging, packaging, labeling and storage of the finished product.

The dry components used to make porridge are sifted through a sieve: powder of maytake mushrooms, reishi, shiitaki; linseed flour, pumpkin flour, carrot powder, table salt.

The introduction of the components is carried out in the following sequence: first, buckwheat flakes, Acai berries, sifted carrot powder, flaxseed, pumpkin flour, powder of maytake mushrooms, reishi, shiitaki and salt are loaded.

All components are thoroughly mixed, after which the resulting mixture (finished product) is sent for dosing.

The finished product is Packed in bags with an insert of the combined material "ceflen" net weight of the mixture 40 g

The way to cook porridge

Before use, add 150 ml of water at 100 ° C, mix thoroughly, let it brew for 3-5 minutes. The duration of admission depends on the intensity of the loads, body weight, age and level of training.

Recommendations for use: 1 time per day before training, as a lunch.

In accordance with the invention produced various compositions of cereals.

Table 1 shows the specific composition of cereals in accordance with the invention.

Name of components Example 1 Example 2 Example 3 Example 4 Buckwheat flakes 60 59 57 62 Maytaki mushrooms 6 four 7 5 Reishi mushrooms 6 four 7 5 Shiitaki mushrooms 6 four 7 5 Flax flour 6 8 7 5.5 Pumpkin flour 6 9 7 5.5 Acai Berries 2 2 2 2 Carrot powder 6 8 four 8 Salt 2 2 2 2 Yield, g one hundred one hundred one hundred one hundred

Studying the influence of the proposed functional product during the three-month training cycle on the functional and physical indicators of highly qualified athletes has revealed its positive results in high-ranking competitions.

The product is recommended in addition to the main diet, as a source of protein, energy, vitamins (C, B ₁ , B ₂ , B ₆ , B ₁₂ , PP, pantothenic and folic acid) contains digestible proteins and carbohydrates in an amount sufficient for most loads . The product is high in magnesium, improves digestion and helps to lower cholesterol in the body, essential amino acids, vitamins of groups B, E, PP, β-carotene; they are a rich source of minerals: K, P, Mn, Zn, Fe.

Claims (1)

The composition of instant porridge containing cereal flakes, salt, chopped dried mushrooms and vegetables, as well as functional additives, characterized in that buckwheat flakes are used, while a mixture of maytaki, reishi and shiitaki mushrooms are used, carrot powder is used as vegetables, and as a functional additive, a complex was used, including flaxseed and pumpkin flour and chopped Asai berries, in the following ratio of components, wt.%:
Buckwheat flakes 59.0-62.0 Maytaki mushrooms 4.0-7.0 Reishi mushrooms 4.0-7.0 Shiitaki mushrooms 4.0-7.0 Flax flour 5.5-8.0 Pumpkin flour 5.5-9.0 Acai Berries 2.0 Carrot powder 4.0-8.0 Salt 2.0