RU2508753C1 - Method for production of preserves "stewed kidneys with beans and mushrooms" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of preserves "Stewed kidneys with beans and mushrooms". The method is as follows: at first pork kidneys are cut and fried in melted fat. Ceps are cut and blanched. Green beans and greens are cut and frozen. Then ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with sour cream, salt and black hot pepper. Then the produced mixture and drinking water are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to the production technology of canned second lunch dishes.

A known method for the production of canned food "Braised kidneys with beans and mushrooms", which provides for the preparation of recipe components, cutting and frying pork kidneys in melted fat, cutting and blanching porcini mushrooms, cutting and freezing green beans and herbs, mixing these components with wheat flour, sour cream, salt and bitter black pepper, packaging the resulting mixture and drinking water, sealing and sterilization (RU 2331212 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the canned food production method "Braised kidneys with beans and mushrooms", which involves preparing recipe components, cutting and frying pork kidneys in melted fat, cutting and blanching porcini mushrooms, cutting and freezing green beans and herbs, mixing the listed components with sour cream, salt and black bitter pepper, packaging the resulting mixture and drinking water, sealing and sterilization, according to the invention, use ground meal of pumpkin seeds, which is poured before mixing drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:

pork kidney 330 melted fat 33 green beans 330 White mushrooms 115 greenery 25 pumpkin seed meal 25 sour cream 70 salt 12 black pepper 0.3 water before the release of the target product 1000

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared pork kidneys are cut and fried in melted fat.

Prepared porcini mushrooms are cut and blanched in hot water.

Prepared green beans and greens are chopped and frozen.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilyeva A.G., Dvorkina G.A., Kasyanov G.I. Development of technology for functional sausages with additives from pumpkin seeds - Krasnodar: InEP, 2008, p. 38-45 ), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in the recipe ratio are mixed with sour cream, salt and ground black pepper.

The resulting mixture and drinking water are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5, containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

Method for the production of canned food "Braised kidneys with beans and mushrooms", which includes preparing the recipe components, cutting and frying pork kidneys in melted fat, cutting and blanching porcini mushrooms, cutting and freezing green beans and greens, mixing the listed components with sour cream, salt and black pepper bitter, packing the resulting mixture and drinking water, sealing and sterilization, characterized in that the composition of the mixture uses ground meal of pumpkin seeds, which before mixing is poured with drinking water and allowed to stand ivayut to swell, and the components used in the following ratio of expenses, parts by weight .:
pork kidney 330 melted fat 33 green beans 330 White mushrooms 115 greenery 25 pumpkin seed meal 25 sour cream 70 salt 12 black pepper 0.3 water before the release of the target product 1000.