RU2412607C2 - Смешанная гелевая система и способ ее получения - Google Patents
Смешанная гелевая система и способ ее получения Download PDFInfo
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- RU2412607C2 RU2412607C2 RU2008150380/13A RU2008150380A RU2412607C2 RU 2412607 C2 RU2412607 C2 RU 2412607C2 RU 2008150380/13 A RU2008150380/13 A RU 2008150380/13A RU 2008150380 A RU2008150380 A RU 2008150380A RU 2412607 C2 RU2412607 C2 RU 2412607C2
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- protein
- gel system
- mixed gel
- suspension
- phase
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/273—Dextran; Polysaccharides produced by leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05112911 | 2005-12-23 | ||
| EP05112911.2 | 2005-12-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008150380A RU2008150380A (ru) | 2010-07-27 |
| RU2412607C2 true RU2412607C2 (ru) | 2011-02-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| RU2008150380/13A RU2412607C2 (ru) | 2005-12-23 | 2006-12-21 | Смешанная гелевая система и способ ее получения |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2015643A1 (fr) |
| RU (1) | RU2412607C2 (fr) |
| WO (1) | WO2007073188A1 (fr) |
| ZA (1) | ZA200810346B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2697077C2 (ru) * | 2014-12-26 | 2019-08-12 | Компани Жерве Данон | Способ получения вязкой композиции, содержащей белок молочной сыворотки |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8356606B2 (en) | 2007-06-01 | 2013-01-22 | Philip Morris Usa Inc. | Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch |
| US9167835B2 (en) | 2008-12-30 | 2015-10-27 | Philip Morris Usa Inc. | Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products |
| US9167847B2 (en) | 2009-03-16 | 2015-10-27 | Philip Morris Usa Inc. | Production of coated tobacco particles suitable for usage in a smokeless tobacoo product |
| RU2409971C1 (ru) * | 2009-12-07 | 2011-01-27 | Василий Васильевич Пономарев | Концентрированные белковые продукты и способ их производства |
| PL2731450T3 (pl) * | 2011-07-15 | 2016-04-29 | Nestec Sa | Spożywczego gatunku enkapsulat oraz sposób jego wytwarzania |
| BR112014000838A2 (pt) * | 2011-07-15 | 2017-02-14 | Nestec Sa | grau alimentício de encapsulado azul e processo para produção do mesmo |
| EP3220754B1 (fr) * | 2014-11-19 | 2019-04-10 | Nestec S.A. | Utilisation de complexes de micelles de protéines de lactosérum et de pectine pour gestion de poids corporel |
| WO2016078952A1 (fr) * | 2014-11-19 | 2016-05-26 | Nestec S.A. | Utilisation de micelles de protéines de lactosérum et de polysaccharides pour améliorer le profil de l'insuline |
| US20180343910A1 (en) * | 2014-11-19 | 2018-12-06 | Nestec S.A. | Complexes of whey protein micelles and pectin and body muscle protein synthesis |
| WO2016102992A1 (fr) * | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Procédé de production d'une composition visqueuse contenant des protéines lactosériques |
| CN107751978B (zh) * | 2017-10-30 | 2020-07-31 | 江南大学 | 大麦β-葡聚糖和谷朊粉复配脂肪模拟物及其制备方法 |
| CN109123602A (zh) * | 2018-09-13 | 2019-01-04 | 山东大学 | 一种食品用蛋白质-多糖复合热凝胶及其制备方法 |
| CN110771862B (zh) * | 2019-09-05 | 2022-11-08 | 南京财经大学 | 一种大豆分离蛋白和金针菇多糖自组装的食用凝胶及其制备方法和应用 |
| CN112120053B (zh) * | 2020-09-27 | 2023-06-16 | 黑龙江八一农垦大学 | 一种脂肪替代品、低脂月饼皮和低脂月饼及制备方法 |
| CN115708531A (zh) * | 2022-11-17 | 2023-02-24 | 吉林农业大学 | 一种以食用聚合物制备油莎豆油油凝胶的方法 |
| CN115736254B (zh) * | 2022-11-30 | 2023-05-26 | 中国海洋大学 | 一种南极磷虾油油凝胶材料及其制备和应用 |
| CN117229644A (zh) * | 2023-09-15 | 2023-12-15 | 聊城大学 | 一种具有独特流变学和热学特性的复合凝胶及其制备方法和应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1440181A (en) * | 1972-05-18 | 1976-06-23 | Unilever Ltd | Food compositions |
| AU619856B2 (en) * | 1988-06-16 | 1992-02-06 | Unilever Plc | Edible plastic composition |
| DK0485663T3 (da) * | 1990-11-12 | 1994-03-14 | Quest Int | Spiselig sammensætning af denaturerede valleproteiner |
| AUPN913396A0 (en) * | 1996-04-09 | 1996-05-02 | Commonwealth Scientific And Industrial Research Organisation | Ingredients for low-fat foods |
| EP1281322A1 (fr) * | 2001-07-31 | 2003-02-05 | Wageningen Centre for Food Sciences | Procédé pour la préparation d'une composition aqueuse gelifiée par acidification microbielle |
| EP1627570A1 (fr) * | 2004-08-19 | 2006-02-22 | Wageningen Centre for Food Sciences | Compositions de protéines d'oeuf, préparation et utilisation pour la gélification par le froid ou la chaleur |
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2006
- 2006-12-21 EP EP06824319A patent/EP2015643A1/fr not_active Withdrawn
- 2006-12-21 WO PCT/NL2006/050324 patent/WO2007073188A1/fr active Application Filing
- 2006-12-21 RU RU2008150380/13A patent/RU2412607C2/ru not_active IP Right Cessation
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2008
- 2008-12-05 ZA ZA200810346A patent/ZA200810346B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2697077C2 (ru) * | 2014-12-26 | 2019-08-12 | Компани Жерве Данон | Способ получения вязкой композиции, содержащей белок молочной сыворотки |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007073188A1 (fr) | 2007-06-28 |
| RU2008150380A (ru) | 2010-07-27 |
| EP2015643A1 (fr) | 2009-01-21 |
| ZA200810346B (en) | 2010-05-26 |
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| Date | Code | Title | Description |
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| MM4A | The patent is invalid due to non-payment of fees |
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