RU2337568C1 - Method of obtaining stimulative bee feeding - Google Patents

Abstract

FIELD: agriculture.

SUBSTANCE: proposed method of obtaining a stimulative bee feeding consists of the following operations: mixing sugar powder with honey and water, preparing a pasty mass, forming cakes, adding flour consisting of pumpkin press cake, lactulose, and flower pollen to the feeding, with the following ingredient ratio: 1 part sugar powder; 2 parts pumpkin press cake flour; 1 part lactulose; 2 parts honey; 1 part flower pollen. The proposed feeding has balanced biochemical properties, vitamin and fatty acid contents.

EFFECT: positive effect on bowel microbiocenosis.

2 tbl, 1 ex

Description

The invention relates to agriculture, specifically to methods for producing nutrition for bees.

To maintain the life of the bee family in the period of the absence of effective dust carriers, the feed reserves of the bees are replenished by feeding.

Currently, the issue of creating stimulating top dressing for bees with an optimally balanced composition is relevant. The created stimulating top dressing in its composition is focused on the natural source of the full life of bees - flower pollen. A good pollen substitute should have a protein concentration like pollen - 20-25%, a sufficient fat concentration - at least 5% to ensure the normal development of the brood, the necessary concentration of glucides - substances that play the role of energy material in metabolic processes. In addition, it is necessary to take into account not only the nutritional value of fertilizing, but also the attractiveness for bees.

Known methods for the preparation of top dressing based on sugar syrup with the addition of cow's milk [1, p.125]. The disadvantage is inconvenience in use, since it is necessary for the bees to gradually get used to this feeding.

A known method of cooking top dressing with the addition of baker's and brewer's yeast [1, p.126]. The disadvantage is the complexity of the method.

A known method of preparation of top dressing based on sugar-honey dough (candi), comprising mixing powdered sugar with honey and water to obtain a pasty mass, from which form cakes and place them in the hives [1, p.127]. This method is convenient both in preparation and in use.

The disadvantage is the low biological value of top dressing.

EFFECT: optimization of the biological value of top dressing for bees, reduction of costs for its preparation, simplification of the production method, expansion of the range of top dressings.

This is achieved by the fact that the method of obtaining dressing involves mixing powdered sugar, pumpkin cake, ground to a state of flour, lactulose, honey and flower pollen in the following ratio of components:

powdered sugar 1 hour pumpkin cake 2 h lactulose 1 hour honey 2 h pollen 1 hour

water - until a doughy mass is formed.

Pumpkin cake is a solid residue of low-temperature (60 ° С) pressing of pumpkin seeds in order to obtain vegetable oil. The nutritional value of pumpkin meal is determined by the high content of protein and tocopherol in it. Pumpkin cake contains crude protein more than 22%, crude fat - 21%, crude fiber - 11%, a large set of macro- and micronutrients is a source of amino acids, including essential ones [2]. Amino acid and chemical compositions of pumpkin meal are presented in tables 1, 2.

Table 1
Amino acid composition of pumpkin meal, mg / g The name of indicators Pumpkin cake obtained at a temperature of peppermint heating of 60 ° С Lysine 4.91 Histidine 3.56 Arginine 15,58 Threonine 3.64 Valine 5.39 Methionine 2.68 Isoleucine 4.99 Leucine 12.12 Phenylalanine 8.22 Tryptophan 1.26 Aspartic acid 16.21 Serine 10.80 Glutamic acid 24.66 Proline 2.08 Glycine 13.45 Alanine 7.45 Tyrosine 8.55 Cucurbitin 1.21

table 2
The chemical composition of the pumpkin cake,% Indicator Pumpkin Cake Moisture% 5.3 Protein,% 22.0 Fat% 21.0 Carotene, mg% 10.5 Cellulose, % 11,2 Ash% 3.2 Sa,% 0.28 R, % 0.44 TO,% 0.77 Na,% 1.16 Sugar,% 6.8 Tocopherols, mg% 26.1 Sterols,% 0.4 B ₁ mg / kg 3,7 B ₂ mg / kg 6.1 PP, mg / kg 7.0

Lactulose in the proposed supplement is a bifidogenic factor that positively affects the formation of intestinal microbiocenosis, as a food source for bifidoflora. The consequence of the metabolic transformations of lactulose is an improvement in the functioning of the gastrointestinal tract, prevention of poisoning of the organism of bees in case of pad, nectar, pollen and chemical toxicosis.

The proposed top dressing is balanced by biochemical parameters, vitamins, fatty acid composition, and the introduction of lactulose gives the top dressing a preventive character.

The method is as follows. Powdered sugar is mixed with pumpkin oil cake ground into flour, ground with pollen, then lactulose is added to the same mixture, honey is preliminarily brought to a liquid state, its temperature should not exceed 50 ° C, after which it is introduced into the mass, mixed, and boiled water is added. to form a pasty mass. Flat cakes weighing 0.5-0.8 kg and a thickness of 2-3 cm are formed from the finished dough.

Example

We mixed 1 kg of powdered sugar, 2 kg of pumpkin meal flour, 1 kg of pollen, 1.8 kg of Vetalact were added (Vetalact feed additive with 55% lactulose was used in this experiment, the amount of Vetolact in terms of lactulose), 2 kg of honey, boiled water was added until a doughy mass was obtained, from this mass were molded cakes weighing 0.5 kg, 2-3 cm thick. These cakes were placed on nets and given to bees, placing these nets on top of the frame.

Obtained by the proposed method, stimulating feeding for bees on biochemical characteristics differs little from pollen, moreover, in terms of a number of macro- and microelements, vitamins it even surpasses pollen, and the ease of preparation and use due to the introduction of pollen is very attractive for bees.

Sources of information taken into account during the examination:

1. Suvorin A.V. Bees and apiary. Rostov-on-Don: Phoenix, 2003 .-- S.125-127.

2. Gorlov I.F. The biological value of basic animal and vegetable foods. Volgograd: Change. - 2000. - P.218, 219.

Claims (1)

A method of obtaining a stimulating top dressing for bees, including mixing powdered sugar with honey and water, preparing a pasty mass, molding, characterized in that it includes an additional introduction to the composition of top dressing flour from pumpkin meal, lactulose and flower pollen in the following ratio of components: 1 part icing sugar 2 parts pumpkin meal flour, 1 part lactulose, 2 parts of honey 1 part pollen, water to form a pasty mass.