RU2323665C2 - Gel concentrate composition - Google Patents

Abstract

FIELD: food production technology.

SUBSTANCE: gel-concentrate for nonalcoholic beverage preparation contains the following ingredients, mass concentration: medicinal plant dry extract 0.1-1.0, citric acid 0.6-1.8, sodium carboxymethyl cellulose 1.2-2.4, preserving agent 0.02-0.01, mixture of guar and xanthan gums 1.2-2.4, sorbitol or fructose - the rest. Besides, it may also contain aspasweet as a sweetener in the amount 0.005-0.02 mass fraction. It contains the dry extract - hips extract or hill-growing saltwort (Salsola collina) herb extract or Rhodiola quadrifida root extract or hare's-ear (Bupleurum falcatum) herb extract or red whortleberry leaves extract or Hedysarum theinum Krasnob herb extract.

EFFECT: obtained gel-concentrate is stable in storage and its gel like structure protects the stomach walls from negative influence.

4 cl, 1 ex, 2 tbl

Description

The invention relates to compositions for producing gel concentrates, which are a concentrated base for the preparation of soft drinks and intended for sale to the public.

Known soft drink concentrate blast "Soothing", containing the following components, wt.%: Extract of hawthorn fruit 3.8-4.0, extract of oregano 3.8-4.0, mint leaf extract 3.8-4.0, motherwort herb extract 16.3-16.5, peony root extract 1.95-2.15, rosehip extract 3.8-4.0, ascorbic acid 0.5-1.5, cherry flavor 0.025-0.075 , sodium benzoate 0.025-0.075, potassium sorbate 0.025-0.075 and concentrated apple juice - the rest (see RU 2003100569 publ. 20.07.2004).

Known concentrate of soft drink "Sbiten" containing the following components, wt.%: Calamus root 2.98-3.18, grass seed 2.98-3.18, elecampane root 2.98-3.18, St. John's wort grass 2, 98-3.18, meadowsweet grass 2.98-3.18, alfalfa grass 2.98-3.18, pau d'arco (bark) 2.98-3.18, peony root 2.98-3.18 , licorice root 2.98-3.18, Echinacea herb 2.98-3.18, rosehips 2.98-3.18, honey 66-64, ascorbic acid 0.75-1.25, sodium benzoate 0, 25-0.75, potassium sorbate 0.25-0.75 (see RU 2003100570 publ. 20.07.2004).

Known vegetable concentrate "Life-2". This concentrate contains the following ratio of extractive and dry substances, g / 100 g: extractives from the Ivan-tea herb 0.060-0.100; Ledum herbs 0.140-0.180; elecampane root 0.120-0.160; St. John's wort herbs 0.400-0.450; multicomponent concentrate from aronia 4,800-5,500; biologically active additives "Delucar" 0,068-0,075; biologically active additives "Soma" 0.018-0.022 and an extract from the rhizome and root of Rhodiola rosea 0.009-0.010; as well as solids: granulated sugar 60,000-65,000; common salt 0.280-0.340 and organic acid 0.03-0.04; water is the rest. When adding it to drinks, the life-giving concentrate "Zhizedar-2" exhibits a soft, spicy-fruit-flavoring aromatic perception, for example, when this concentrate is added to a cup of tea, coffee or a cocktail or simply to a glass of boiled water in an amount of 2-3 teaspoons. Also, vegetable concentrate has a positive effect on the thyroid gland and adrenal glands, exhibits capillary-strengthening properties that increase mental and physical activity and potency (see RU 2248139 C1, publ. March 20, 2005).

The closest analogue related to the compositions for the preparation of gel concentrates was not found.

The disadvantages of the known concentrates include the fact that they are dry mixes, which are inconvenient for preparing drinks from them, require prolonged mixing, the resulting drinks often contain a precipitate that must be filtered.

All known preparations contain sugar, honey, concentrated apple juice, which are contraindicated for patients with diabetes, and also lead to sugar candies during storage and loss of consumer properties. In addition, the use of known concentrates leads to a negative effect of drugs on the walls of the stomach.

The objective of the invention is to expand the arsenal of concentrates of soft drinks and obtaining for the first time a concentrate of soft drinks in gel form.

The technical result of the invention is to provide the possibility of obtaining a concentrate in gel form, in which all components are already in a dissolved state, which allows to simplify and speed up the process of dilution of the concentrate and obtain a drink.

The technical result is achieved by the composition for producing a gel concentrate for the preparation of soft drinks, containing dry extract of a medicinal plant, citric acid, sodium carboxymethyl cellulose, preservative, a mixture of guar and xanthan gums in a ratio of 50:50 wt.% And sorbitol (or fructose) in the following ratio components, wt.%:

Dry extract 0.1-1.0 Lemon acid 0.6-1.8 Sodium carboxymethyl cellulose 1.2-2.4 Preservative 0.02-0.10 Sweetener 0.005-0.02 A mixture of guar and xanthan gums 1.2-2.4 Sorbitol or fructose rest

In private embodiments of the invention, the problem is solved in that as a dry extract it contains an extract of rose hips, or an extract of grass of hodgepodge, or an extract of the root of a red brush (four-membered rhodiola), or an extract of grass of a bog, or an extract of fungus chaga, or an extract of lingonberry leaf , or extract of the tea penny herb.

As a preservative, the composition may contain potassium sorbate or another preservative. As a sweetener, the composition may contain aspasvit or another sweetener.

The invention is as follows.

Table 1 shows the initial components of the gel concentrate.

Each component that is part of the gel concentrates is sieved through a No. 4 sieve. Water is poured into the kettle with constant stirring, the contents are heated to 60 ° C and the components of the prescription mixture are added, the contents are thoroughly mixed and the resulting mixture is infused for an hour, followed by its packaging.

The effectiveness of the mixing process is checked by the technologist.

An example of a specific implementation.

A composition is prepared containing 41.4 kg of sorbitol (or fructose), 0.008 kg (0.018%) of asasvit sweetener, 0.5 kg (1.15%) of citric acid, 0.4 kg (0.92%) of dry extract of the corresponding name , 0.65 kg (1.5%) of a mixture of guar and xanthan gums, 0.56 kg (1.3%) of sodium carboxymethyl cellulose, 0.04 kg (0.09%) of potassium sorbate is a preservative. Thus, a composition was obtained for the preparation of a soft gel concentrate.

Next, a gel concentrate is made. 43.972 kg of water are loaded into a jacketed reactor equipped with a stirrer, heated to 60 ° C, and the prepared composition is added with constant stirring. The mixture is thoroughly mixed until all components are dissolved. Maintain the obtained product for an hour and pack in a hot state (60 ° C) on a tube-filling machine in laminate tubes with a filling dose of 100 g.

The resulting gels have a viscosity of 1500-1700 MPa · s, the solids content of 25-60 wt.%.

Table 2 shows the compositions for the preparation of gel concentrates.

For the first time, gel concentrates for the preparation of drinks from separate, specific medicinal plants were obtained. Cooking decoctions takes a lot of time and they are not stored for long. It is difficult to keep the right dose. Gel preparations containing dissolved extracts of medicinal plants are provided. To use a certain dose of the already dissolved extract, it is enough to measure the recommended amount of the gel with a teaspoon, dissolve it in water, and the consumer receives an effective dose of natural biologically active substances of a particular therapeutic effect. Convenient, practical.

Advantages of gel concentrates over plant concentrate "Life-2" and other multicomponent concentrates.

1. Concentrated gels are easy to use, easily and quickly diluted in water without forming a precipitate.

2. Since gel concentrates contain an extract of only one medicinal plant, the use of a gel in a clear dosage allows you to have a positive healing effect on a specific human organ.

3. Concentrated gels are safe for patients with diabetes, while known concentrates contain sugar, honey, concentrated apple juice, which are contraindicated for patients with diabetes.

4. When taking gel concentrates, the gel-like structure of the proposed drugs protects the walls of the stomach from negative effects.

4. New drugs are stable during storage, while well-known sugar-containing concentrates are sugared and lose their consumer properties.

5. Known concentrates during cooking are heated to a temperature of 90-95 ° C, which leads to the destruction of biologically active substances, the proposed gel concentrates are prepared at a temperature not exceeding 60 ° C, which allows you to save biologically active substances.

6. Gels - concentrates are also suppliers of dietary fiber to the human body; intestinal motility improves with the use of gels.

Table 1 name of raw materials Normative documents Food citric acid GOST 908 Rosehip fruit GOST 1994 Drinking water GOST R 51232, SanPin 2.1.4.1074 Solyanka hill grass TU9185-002-20680882 * Red brush (four-membered rhodiola) root TU9198-004-57345339 * Grass grass TU 9379-001-65251428-91299051 * Tea penny (red root) grass TU 9379-001-65251428-91299051 * Dry chaga mushroom extract TU 9379-083-12424308-02 * Lingonberry leaf GF XI, issue 2, Article 27 Sorbitol or fructose According to the manufacturer's documentation A mixture of guar and xanthan gums (50:50) According to the manufacturer's documentation Sodium carboxymethyl cellulose According to the manufacturer's documentation Potassium sorbate According to the manufacturer's documentation Sweetener Asasvit According to the manufacturer's documentation

table 2 No. Name of components Recipes, wt.% one 2 3 four 5 6 7 one. Dry Rosehip Extract 0.1 2. Dry extract of grass Solyanka hill 0.5 3. Dry Red Brush Root Extract 1,0 four. Dry grass extract 0.1 5. Dry Chaga Mushroom Extract 0.5 6. Dry lingonberry leaf extract 1,0 7. Dry Tea Extract 0.5 8. Lemon acid 1.8 1,0 0.6 1,0 1,0 1,0 1,0 9. Sodium carboxymethyl cellulose 1,6 1,6 1,6 1,6 1,2 2,4 1,6 10. Potassium sorbate 0.02 0.05 0.05 0.05 0.10 0.05 0.05 eleven. A mixture of guar and xanthan gum 1,6 1,2 2,4 1,6 1,6 1,6 1,6 12. Sweetener (Asasvit) - 0.005 0.01 0.015 0.018 - 0.02 13. Sorbitol or fructose 94.88 95,645 96.34 95,635 95,582 93.95 95.23

Claims (4)

1. The composition for producing a gel concentrate for the preparation of soft drinks, containing dry extract of a medicinal plant, citric acid, sodium carboxymethyl cellulose, preservative, a mixture of guar and xanthan gums with a mass ratio of 50:50 and sorbitol or fructose in the following ratio, wt.% : Dry extract of a medicinal plant 0.1-1.0 Lemon acid 0.6-1.8 Sodium carboxymethyl cellulose 1.2-2.4 Preservative 0.02-0.10 A mixture of guar and xanthan gums 1.2-2.4 Sorbitol or fructose rest 2. The composition according to claim 1, characterized in that as a dry extract it contains an extract of rose hips, or an extract of grass of hodgepodge hill, or an extract of the roots of a red brush, or an extract of the grass of a brush, or an extract of chaga, or an extract of a leaf of lingonberry, or an extract herbs of penny tea. 3. The composition according to claim 1, characterized in that it contains potassium sorbate as a preservative. 4. The composition according to claim 1, characterized in that it additionally contains asasvit as a sweetener in an amount of 0.005-0.02 wt.%.