RU2318398C2 - Свойства изолята белка канолы-iii - Google Patents
Свойства изолята белка канолы-iii Download PDFInfo
- Publication number
- RU2318398C2 RU2318398C2 RU2004130317/13A RU2004130317A RU2318398C2 RU 2318398 C2 RU2318398 C2 RU 2318398C2 RU 2004130317/13 A RU2004130317/13 A RU 2004130317/13A RU 2004130317 A RU2004130317 A RU 2004130317A RU 2318398 C2 RU2318398 C2 RU 2318398C2
- Authority
- RU
- Russia
- Prior art keywords
- protein
- canola
- protein isolate
- isolate
- canola protein
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 208
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 208
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims abstract description 115
- 235000006008 Brassica napus var napus Nutrition 0.000 claims abstract description 114
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims abstract description 113
- 240000000385 Brassica napus var. napus Species 0.000 claims abstract description 113
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims abstract description 113
- 239000000203 mixture Substances 0.000 claims abstract description 44
- 235000013305 food Nutrition 0.000 claims abstract description 31
- 239000006228 supernatant Substances 0.000 claims abstract description 20
- 239000000693 micelle Substances 0.000 claims abstract description 8
- 239000006185 dispersion Substances 0.000 claims abstract description 5
- 239000007790 solid phase Substances 0.000 claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- 101000665878 Bos taurus Retinol-binding protein 3 Proteins 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 230000008021 deposition Effects 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 230000001376 precipitating effect Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 190
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 37
- 108010000912 Egg Proteins Proteins 0.000 description 34
- 239000012460 protein solution Substances 0.000 description 33
- 102000002322 Egg Proteins Human genes 0.000 description 31
- 235000013312 flour Nutrition 0.000 description 30
- 238000000034 method Methods 0.000 description 28
- 239000000243 solution Substances 0.000 description 26
- 239000000047 product Substances 0.000 description 25
- 230000000694 effects Effects 0.000 description 23
- 235000002639 sodium chloride Nutrition 0.000 description 21
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 19
- 235000014103 egg white Nutrition 0.000 description 19
- 210000000969 egg white Anatomy 0.000 description 19
- 239000006260 foam Substances 0.000 description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 14
- 235000012489 doughnuts Nutrition 0.000 description 14
- 239000003925 fat Substances 0.000 description 14
- 235000019197 fats Nutrition 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 14
- 150000003839 salts Chemical class 0.000 description 14
- 230000027455 binding Effects 0.000 description 13
- 235000013601 eggs Nutrition 0.000 description 13
- 239000000835 fiber Substances 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 235000013580 sausages Nutrition 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 11
- 102000014171 Milk Proteins Human genes 0.000 description 10
- 108010011756 Milk Proteins Proteins 0.000 description 10
- 230000015572 biosynthetic process Effects 0.000 description 10
- 235000021239 milk protein Nutrition 0.000 description 10
- 108010046377 Whey Proteins Proteins 0.000 description 9
- 235000008429 bread Nutrition 0.000 description 9
- 238000005187 foaming Methods 0.000 description 9
- 235000015220 hamburgers Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 9
- 235000021119 whey protein Nutrition 0.000 description 9
- 108010073771 Soybean Proteins Proteins 0.000 description 8
- 239000012528 membrane Substances 0.000 description 8
- 229940001941 soy protein Drugs 0.000 description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- 238000000108 ultra-filtration Methods 0.000 description 7
- 108010070551 Meat Proteins Proteins 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 235000013622 meat product Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 5
- 108010058846 Ovalbumin Proteins 0.000 description 5
- 210000002969 egg yolk Anatomy 0.000 description 5
- 235000013345 egg yolk Nutrition 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 229920001285 xanthan gum Polymers 0.000 description 5
- 235000010493 xanthan gum Nutrition 0.000 description 5
- 239000000230 xanthan gum Substances 0.000 description 5
- 229940082509 xanthan gum Drugs 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102100037173 Mitochondrial-derived peptide MOTS-c Human genes 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
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- 235000015173 baked goods and baking mixes Nutrition 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
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- 238000010438 heat treatment Methods 0.000 description 4
- 238000009966 trimming Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 240000002791 Brassica napus Species 0.000 description 3
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 3
- 244000270834 Myristica fragrans Species 0.000 description 3
- 235000009421 Myristica fragrans Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 235000019519 canola oil Nutrition 0.000 description 3
- 239000000828 canola oil Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 235000017803 cinnamon Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000001702 nutmeg Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 235000014438 salad dressings Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 235000019690 meat sausages Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015145 nougat Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 229940071440 soy protein isolate Drugs 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
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- 238000005303 weighing Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- SVTBMSDMJJWYQN-UHFFFAOYSA-N 2-methylpentane-2,4-diol Chemical compound CC(O)CC(C)(C)O SVTBMSDMJJWYQN-UHFFFAOYSA-N 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 101710141454 Nucleoprotein Proteins 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 229940026231 erythorbate Drugs 0.000 description 1
- 235000010350 erythorbic acid Nutrition 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 239000012213 gelatinous substance Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- VXPLXMJHHKHSOA-UHFFFAOYSA-N propham Chemical compound CC(C)OC(=O)NC1=CC=CC=C1 VXPLXMJHHKHSOA-UHFFFAOYSA-N 0.000 description 1
- 230000004853 protein function Effects 0.000 description 1
- 238000000164 protein isolation Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010352 sodium erythorbate Nutrition 0.000 description 1
- 239000004320 sodium erythorbate Substances 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36328302P | 2002-03-12 | 2002-03-12 | |
| US60/363,283 | 2002-03-12 | ||
| US38377302P | 2002-05-30 | 2002-05-30 | |
| US60/383,773 | 2002-05-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2004130317A RU2004130317A (ru) | 2005-06-10 |
| RU2318398C2 true RU2318398C2 (ru) | 2008-03-10 |
Family
ID=27807990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2004130317/13A RU2318398C2 (ru) | 2002-03-12 | 2003-03-11 | Свойства изолята белка канолы-iii |
Country Status (17)
| Country | Link |
|---|---|
| US (3) | US7211286B2 (enExample) |
| EP (1) | EP1482809B1 (enExample) |
| JP (1) | JP4494797B2 (enExample) |
| KR (1) | KR101025004B1 (enExample) |
| CN (1) | CN100346708C (enExample) |
| AT (1) | ATE445331T1 (enExample) |
| AU (1) | AU2003208235B2 (enExample) |
| BR (2) | BRPI0308380B1 (enExample) |
| CA (1) | CA2478817C (enExample) |
| DE (1) | DE60329661D1 (enExample) |
| DK (1) | DK1482809T3 (enExample) |
| ES (1) | ES2334902T3 (enExample) |
| MX (1) | MXPA04008869A (enExample) |
| NZ (1) | NZ535604A (enExample) |
| PT (1) | PT1482809E (enExample) |
| RU (1) | RU2318398C2 (enExample) |
| WO (1) | WO2003075673A1 (enExample) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE487387T1 (de) * | 2001-05-04 | 2010-11-15 | Burcon Nutrascience Mb Corp | Canolaproteinisolat-funktion i |
| CN100346708C (zh) * | 2002-03-12 | 2007-11-07 | 伯康营养科学(Mb)公司 | 卡诺拉蛋白分离物的功能性ⅲ |
| US8470385B2 (en) * | 2004-01-20 | 2013-06-25 | Burcon Nutrascience (Mb) Corp. | Beverage having purified or isolate protein component |
| WO2005067729A1 (en) * | 2004-01-20 | 2005-07-28 | Burcon Nutrascience (Mb) Corp. | Novel canola protein isolate |
| US8460741B2 (en) * | 2004-01-20 | 2013-06-11 | Burcon Nutrascience (Mb) Corp. | Process for the preparation of a canola protein isolate |
| MXPA06012855A (es) * | 2004-05-07 | 2007-02-15 | Burcon Nutrascience Mb Corp | Procedimientos para aislamiento de proteinas para la reduccion de acido fitico. |
| US7618659B2 (en) * | 2005-07-01 | 2009-11-17 | Burcon Nurtrascience (MB) Corp. | Production of canola protein |
| AU2011218663B2 (en) * | 2005-07-01 | 2013-06-13 | Burcon Nutrascience (Mb) Corp. | Production of canola protein |
| AU2011218665B2 (en) * | 2005-07-01 | 2012-11-08 | Burcon Nutrascience (Mb) Corp. | Production of canola protein |
| JP5161779B2 (ja) * | 2005-09-21 | 2013-03-13 | バーコン ニュートラサイエンス （エムビー） コーポレイション | 等電沈殿を含むキャノーラタンパク質単離物の調製 |
| CA2646672A1 (en) * | 2006-03-23 | 2007-09-27 | Nestec S.A. | High-calorie nutritional supplement |
| CA2647707C (en) * | 2006-04-03 | 2013-06-18 | Mars, Incorporated | Confectionery meringue |
| AU2007201455C1 (en) * | 2006-04-03 | 2014-03-13 | Mars, Incorporated | Confectionary Meringue |
| US8623445B2 (en) | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| NZ605169A (en) * | 2008-05-16 | 2014-11-28 | Siebte Pmi Verwaltungs Gmbh | Oilseed protein concentrates and isolates, and processes for the production thereof |
| US8142822B2 (en) * | 2008-06-20 | 2012-03-27 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate |
| US7981450B2 (en) * | 2008-06-20 | 2011-07-19 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate |
| JP2011527182A (ja) * | 2008-07-11 | 2011-10-27 | バーコン ニュートラサイエンス （エムビー） コーポレイション | 可溶性キャノーラタンパク質単離物の製造 |
| US20100036099A1 (en) | 2008-07-11 | 2010-02-11 | Martin Schweizer | Soluble canola protein isolate production ("nutratein") |
| WO2010020038A1 (en) * | 2008-08-18 | 2010-02-25 | Burcon Nutrascience (Mb) Corp. | Production of canola protein isolate without heat treatment |
| NZ591364A (en) * | 2008-08-19 | 2013-03-28 | Burcon Nutrascience Mb Corp | Soluble canola protein isolate production from protein micellar mass |
| US20110206825A1 (en) * | 2008-09-17 | 2011-08-25 | Segall Kevin I | Emulsified foods |
| MX2011009084A (es) | 2009-03-06 | 2012-01-25 | Biopolymer Technologies Ltd | Espumas que contienen proteinas, su produccion y sus usos. |
| EP2403888B1 (en) | 2009-03-06 | 2021-05-12 | Evertree | Protein-containing emulsions and adhesives, and manufacture and use thereof |
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| CA2801262C (en) | 2010-06-07 | 2021-02-09 | Biopolymer Technologies, Ltd. | Protein-containing adhesives, and manufacture and use thereof |
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| WO2017076812A1 (en) | 2015-11-05 | 2017-05-11 | Nestec S.A. | Gluten-free biscuits comprising brassicaceae seed protein |
| WO2017076815A1 (en) * | 2015-11-05 | 2017-05-11 | Nestec S.A. | Gluten-free pasta comprising brassicaceae seed protein |
| CA3007335C (en) | 2015-12-17 | 2023-01-03 | Dsm Ip Assets B.V. | Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent |
| US11564403B2 (en) | 2016-07-07 | 2023-01-31 | Dsm Ip Assets B.V. | Soluble rapeseed protein isolate |
| PL3481216T5 (pl) | 2016-07-07 | 2024-07-01 | Dsm Ip Assets B.V. | Sposób otrzymywania izolatu białka rzepakowego i otrzymany za jego pomocą izolat białka rzepakowego |
| WO2018007490A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Foam comprising rapeseed protein isolate |
| EP3481218B1 (en) | 2016-07-07 | 2020-04-01 | DSM IP Assets B.V. | Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food |
| CN111615337A (zh) * | 2018-01-05 | 2020-09-01 | 帝斯曼知识产权资产管理有限公司 | 包含油菜籽蛋白和乳制品蛋白的泡沫 |
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- 2003-03-11 WO PCT/CA2003/000331 patent/WO2003075673A1/en not_active Ceased
- 2003-03-11 AT AT03706188T patent/ATE445331T1/de active
- 2003-03-11 MX MXPA04008869A patent/MXPA04008869A/es active IP Right Grant
- 2003-03-11 CA CA2478817A patent/CA2478817C/en not_active Expired - Lifetime
- 2003-03-11 DK DK03706188T patent/DK1482809T3/da active
- 2003-03-11 US US10/507,339 patent/US7211286B2/en not_active Expired - Lifetime
- 2003-03-11 KR KR1020047014369A patent/KR101025004B1/ko not_active Expired - Fee Related
- 2003-03-11 AU AU2003208235A patent/AU2003208235B2/en not_active Expired
- 2003-03-11 DE DE60329661T patent/DE60329661D1/de not_active Expired - Lifetime
- 2003-03-11 NZ NZ535604A patent/NZ535604A/en not_active IP Right Cessation
- 2003-03-11 BR BRPI0308380A patent/BRPI0308380B1/pt not_active IP Right Cessation
- 2003-03-11 ES ES03706188T patent/ES2334902T3/es not_active Expired - Lifetime
- 2003-03-11 PT PT03706188T patent/PT1482809E/pt unknown
- 2003-03-11 RU RU2004130317/13A patent/RU2318398C2/ru active
- 2003-03-11 US US10/384,699 patent/US7211288B2/en not_active Expired - Lifetime
- 2003-03-11 EP EP03706188A patent/EP1482809B1/en not_active Expired - Lifetime
- 2003-03-11 JP JP2003573959A patent/JP4494797B2/ja not_active Expired - Fee Related
- 2003-03-11 BR BR0308380-2A patent/BR0308380A/pt active IP Right Grant
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2006
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Also Published As
| Publication number | Publication date |
|---|---|
| JP4494797B2 (ja) | 2010-06-30 |
| US20050220972A1 (en) | 2005-10-06 |
| US7776378B2 (en) | 2010-08-17 |
| CN100346708C (zh) | 2007-11-07 |
| BR0308380A (pt) | 2005-01-11 |
| CA2478817C (en) | 2010-05-25 |
| US7211286B2 (en) | 2007-05-01 |
| AU2003208235B2 (en) | 2007-11-08 |
| RU2004130317A (ru) | 2005-06-10 |
| MXPA04008869A (es) | 2004-11-26 |
| WO2003075673A1 (en) | 2003-09-18 |
| KR101025004B1 (ko) | 2011-03-25 |
| AU2003208235A1 (en) | 2003-09-22 |
| NZ535604A (en) | 2006-08-31 |
| ES2334902T3 (es) | 2010-03-17 |
| PT1482809E (pt) | 2010-01-19 |
| CA2478817A1 (en) | 2003-09-18 |
| CN1649505A (zh) | 2005-08-03 |
| US7211288B2 (en) | 2007-05-01 |
| EP1482809B1 (en) | 2009-10-14 |
| HK1081076A1 (zh) | 2006-05-12 |
| DE60329661D1 (de) | 2009-11-26 |
| ATE445331T1 (de) | 2009-10-15 |
| EP1482809A1 (en) | 2004-12-08 |
| JP2005519598A (ja) | 2005-07-07 |
| US20030224099A1 (en) | 2003-12-04 |
| US20070098876A1 (en) | 2007-05-03 |
| KR20050005418A (ko) | 2005-01-13 |
| BRPI0308380B1 (pt) | 2018-12-04 |
| DK1482809T3 (da) | 2009-12-21 |
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