RU2260986C1 - "beauty" coffee for loosing weight and amending of figure - Google Patents

Abstract

FIELD: beverage compositions containing complex of biologically active additives used for organism clearance and loosing of weight, in particular, coffee-based beverages.

SUBSTANCE: beverage composition for loosing weight contains following components, wt%: dried green tea extract 6-16; dried soya extract 5.6-13.2; dried wheat extract 5.1-11.0; chromium picolinate 0.00075-0.00375; soluble natural coffee the balance.

EFFECT: increased efficiency in substantial loosing of weight and simultaneously providing organism with useful substances.

3 tbl

Description

The invention relates to beverage compositions containing a complex of biologically active additives used to cleanse the body and lose weight, in particular, coffee-based drinks.

Nutritional supplements containing a complex of biologically active substances in a natural composition have a mild and gentle effect on the body.

The complex of biologically active substances contained in plants is a multicomponent system.

The advantage of multicomponent food additives is the mutual enhancement of the beneficial biological properties of each incoming ingredient, the correspondence of the multivalence of the imbalance in the body, the effect on the human body as a corrective system.

There are a large number of various kinds of agents containing biologically active substances, for example, in the form of dry extracts used to strengthen and cleanse the body, for example, the composition disclosed in the application RU 2002124884, containing the following components, wt.%:

Dry celery juice concentrate 0,00060-0,00360 Dry concentrate of infusion of green tea 0.000015-0.00009 Dry concentrate of extract of corn stigmas 0,00020-0,00160 Dry concentrate of decoction of barberry fruit 0.00002-0.00012 Dry Laurel Leaf Decoction Concentrate 0.00002-0.00012 Magnesium sulfate 0,0500-0,2000 Coriander 0.0025-0.0100 Oats 0.0200-0.1000 Starch 0.0200-0.1000 Calcium stearate 0.0055 Sugar Rest

This composition has a detoxifying and restorative effect, but can not be used as a means for losing weight.

Two-thirds of the world's population, regardless of nature, gender and color, or skin, drink coffee as a taste-stimulating drink, and also drink green and black tea.

Coffee and tea as drinks have an exciting, stimulating and reinforcing effect on many physiological manifestations of a person.

Coffee and tea are low in calories and are also used by the population as a means of losing weight.

In particular, in the application for invention RU No. 2001122719, published on 05/20/2003, a composition for the treatment and prevention of obesity is disclosed, including green tea extract containing from 20 to 50 wt.% Catechins, calculated on epigallocatechin gallate (GEGC), and from 5 to 10 wt.% Caffeine.

The study of this composition showed that it does not provide an effective treatment for obesity.

The objective of the invention is to provide a radical reduction in weight while providing the body with useful substances.

The problem is solved in that the composition for preparing a slimming drink, including dry extract of green tea, additionally contains natural instant coffee, dry soy extract, dry wheat and chromium picolinate extract in the following ratio, wt.%:

Dry green tea extract 6-16 Dry soybean extract 5,6-13,2 Dry wheat extract 5.1-11.0 Chromium Picolinate 0,00075-0,00375 Natural instant coffee Rest

In private embodiments of the invention, the problem is solved in that the composition contains coffee varieties "Arabica" or "Robusta".

The invention was based on the circumstance that prompted us to create a biologically active supplement as a means for losing weight in the form of instant coffee, which was named "Coffee for weight loss and body shaping" BYU-TI-KAFF "from plant extracts and a trace element of chromium that have beneficial effects on metabolic processes in the body, activating metabolic processes in body fat.

All types of plants from which dry plant extracts are obtained, which are part of this composition, are widely used in scientific and folk medicine.

The rationality of such a combination in the recipe of the incoming components and the ratio of ingredients in slimming coffee is confirmed by chemical studies.

The chemical composition “Slimming coffee and body shaping“ BYU-TI-KAFF ”was studied using a set of physicochemical methods of analysis (qualitative reactions, HPLC, UV spectrophotometry).

The UV absorption spectrum of the Slimming Coffee aqueous solution in the region from 225 nm to 400 nm has a maximum absorption at (274.5 + 2) nm and a minimum at (251.0 + 2) nm. At the same time, it was found that “BYU-TI-KAFF” Slimming Coffee contains a complex of biologically active substances, represented by alkaloids, amino acids, vitamins, tannins, carbohydrates, microelements.

The identification of biologically active substances was carried out on a GILSON 321 chromatograph (France), followed by computer processing of the results of the study using the Multichrom computer program for WINDOWS.

Natural instant coffee (dry extract) was obtained from roasted coffee beans of the Coffea Arabica L family of the Marene Rubiaceae family.

Natural instant arabica coffee (coffee) contains alkaloids, organic acids, carbohydrates, vitamins, minerals (macro- and microelements).

The following alkaloids were identified: caffeine, theobromine, theophylline.

The main biologically active substance of natural instant coffee is the caffeine alkaloid.

Caffeine has a direct stimulating effect on the central nervous system: it regulates and enhances the processes of excitation in the cerebral cortex, respiratory and vasomotor centers, activates positive conditioned reflexes and motor activity.

Stimulates mental activity, increases mental and physical performance, shortening the reaction time. After reception, vivacity appears, fatigue and drowsiness are temporarily eliminated or reduced.

Causes rapid and deepening of breathing, especially against the background of depression of the respiratory center, affects the cardiovascular system, increases blood pressure with hypotension.

Expands bronchi, bile ducts, blood vessels of skeletal muscles, heart, kidneys, narrows - abdominal organs. It has a moderate diuretic effect. Increases basic metabolism, enhances glycogenolysis, causing hyperglycemia.

In small doses, the stimulating effect prevails, in large doses it is depressing.

Natural instant coffee contains more than thirty organic acids, including malic, citric, acetic, coffee, oxalic, pyruvic, gallic, which cause increased gastric secretion and promote good digestion and rapid evacuation of food from the body.

Chlorogenic acid deserves special attention. It stimulates the exchange of nitrogen, helps to build a protein molecule.

Natural instant coffee contains soluble carbohydrates - sucrose, fructose, galactose, which are involved in carbohydrate metabolism.

Carbohydrate metabolism is a complex system of biosynthesis and breakdown of carbohydrates in living organisms, an integral part of metabolism.

The following vitamins have been identified: PP (niacin, nicotinic acid), C (ascorbic acid), B (riboflavin). Vitamins are indispensable elements necessary for the growth, development of human life. Most vitamins in the body are not synthesized, their source is usually the external environment (food products of plant and animal origin, microorganisms are normal inhabitants of the digestive tract).

Actively participating in various biochemical processes, vitamins, when combined, have a stronger and more versatile biological effect.

The action of vitamin PP (niacin, nicotinic acid) is a vasodilator, hypolipidemic, hypocholesterolemic.

Vitamin PP acts as a necessary coenzyme in protein metabolism, in the synthesis of the genetic material of fatty acids and cholesterol, in the production of energy and is necessary for the normal functioning of the central nervous system.

Vitamin PP is the most effective “medicine” that normalizes blood cholesterol, is involved in more than fifty reactions, during which sugar and fat are converted into energy. It is also necessary for the exchange of amino acids and is involved in the conversion of fats into substances called eicosanoids - hormone-like agents that control the metabolic pathways of our body. Vitamin PP properties are associated not only with its ability to lower blood lipids. It makes potentially dangerous fat more buoyant, inhibits excessive blood clotting.

Natural instant coffee contains macronutrients - sodium, potassium, calcium, phosphorus, sulfur, trace element - iron.

Minerals along with vitamins and other biologically active substances are mandatory elements that ensure the normal course of the vital processes of the human body. They are necessary to maintain the constancy of the internal environment of the body, acid-base balance, water-salt metabolism, etc. The human need for minerals is usually covered by food intake (with a rational balanced diet). However, in some pathological conditions, additional amounts of mineral substances are required.

It is possible to ensure the intake of the necessary quantities of macro- and microelements into the body using the preparations containing them.

Dry extract of green tea is obtained from young shoots and leaves of the tea bush Nhea Sinensis L. Contains: alkaloids, tannins, organic acids, bioflavonoids, vitamins.

Identified: caffeine, theobromine, theophylline. Theobromine, in contrast to caffeine, has a more pronounced diuretic effect.

Theobromine is used as a diuretic.

Tannins are represented by two groups of compounds: tannins of the pyrogallic and pyrocatechol series.

Gallic acid is often found in the composition of the former.

The tannins of the pyrocatechol series are represented by epigallocatechin gallate, which normalizes the level of adrenal hormones. Due to this, dry green tea extract is able to burn fats without the use of hormonal or stimulants. The tannins contained in it are non-toxic, have a characteristic astringent taste. Many of them have P-vitamin activity, for example, catechins.

Bioflavonoids (vitamin P, rutin) - compounds related to phenols, exhibit P-vitamin activity.

Most of these vitamin-like compounds are found in green tea. Bioflavonoids normalize and support the structure, elasticity, function and permeability of blood vessels, prevent their sclerotic lesions, help maintain normal blood pressure, exhibit anti-inflammatory and anti-allergic effects, promote vasodilation, have anti-edematous and mild antispasmodic effects.

Dry wheat extract is obtained from the seeds of common wheat Triticum vulgare, a family of cereal Graminae.

The extract is an amorphous cream-colored powder with a bitter-sweet taste. Contains proteins that are composed of amino acids and are found in all enzymes, carbohydrates: simple sugars (pentoses, hexoses); disaccharides (sucrose, maltose); starch; vitamin B ₁ (thiamine), vitamin B ₂ (riboflavin), vitamin PP (niacin), minerals.

Dry soybean extract is obtained from cultured soybean seeds. The extract contains amino acids, carbohydrates, lecithin, vitamins, minerals. The extract is an amorphous cream-colored powder with a bitter-sweet taste.

Chromium picolinate makes up for the deficiency of chromium, burns fat, increases muscle mass, lowers blood cholesterol. Stimulates the immune system, controls blood sugar, and is central to sugar metabolism.

Chromium picolinate is primarily a biologically active insulin regulator that prevents the conversion of carbohydrates into fats.

With regular oral administration, this microelement has a significant therapeutic effect on a whole range of health disorders that cause or aggravate insulin resistance - including obesity, hypoglycemia, colitis, ulcers, gastritis, multiple sclerosis, migraines.

The proposed composition is characterized by a high content of amino acids. The components of the composition are selected in such a way that the qualitative and quantitative composition of amino acids contribute to a radical reduction in weight.

Table 1 shows the results of the determination of free amino acids in a solution of the drug. Table 2 shows the results of the determination of bound amino acids in a solution of the drug

As studies have shown, chrome acts in several ways:

• Reduces cravings for sugar, chrome makes it easier to adhere to a low-carb diet.

• Even without a diet, a mineral can increase the total musculoskeletal mass, which, in turn, speeds up metabolism and burns excess fat

• Chromium helps prevent muscle loss if you intentionally limit your calorie intake.

• Chromium helps burn calories during exercise, making weight loss even easier.

The mechanism of influence of BYU-T-KAFF coffee is as follows.

The contained caffeine enhances and regulates the processes of excitation in the cerebral cortex, which leads to an increase in mental and physical performance, a decrease in fatigue and drowsiness. Under the influence of caffeine, the secretory activity of the stomach is stimulated and food is evacuated from the body. Caffeine causes an increase in the release of insulin into the blood, has a moderate diuretic effect.

Chlorogenic acid stimulates the exchange of nitrogen, helps to build a protein molecule, prevents a number of diseases of the kidneys, liver, strengthens capillaries.

Carbohydrates in slimming coffee regulate carbohydrate metabolism. Carbohydrates are part of nucleic acids, enzymes and complex proteins, thanks to which energy is accumulated, stored, transformed and used in the body for various biosynthesis processes.

Arginine helps detoxify the liver, neutralizes ammonia. Arginine is important for muscle metabolism, helps maintain nitrogen balance, helps reduce fat mass, and hence reduces weight.

Tryptophan softens stress, helps to reduce weight, reduces appetite, and also increases the production of growth hormones, reduces some effects of nicotine.

Serine is necessary for the normal metabolism of fats and fatty acids, the growth of muscle tissue and the maintenance of a normal state of the immune system.

Alanine helps to normalize glucose metabolism.

Valine has a stimulating effect, it is necessary for metabolism in the muscles, the restoration of damaged tissues and to maintain normal nitrogen in the body.

Methionine helps the processing of fats, preventing their deposition in the liver and in the walls of arteries. It promotes digestion, provides detoxification processes, reduces muscle weakness, protects against radiation, is useful in osteoporosis and chemical allergies, has a pronounced antioxidant effect, as it is a good source of sulfur that inactivates free radicals.

Aspartic acid is involved in the synthesis of amino acids in the liver, and plays an important role in metabolic processes.

Isoleucine stabilizes and regulates blood sugar and energy supply processes.

Phenylalanine is used in the treatment of obesity.

Chromium and vitamin PP with extracts enhance the ability of the drug to suppress appetite. Chromium is central to sugar metabolism. Chromium helps to lose weight and better control sugar levels.

Vitamin PP (niacin, nicotinic acid) is the most effective “medicine” that normalizes blood cholesterol. Vitamin PP is involved in more than fifty reactions in which sugar and fat are converted into energy. The properties of vitamin PP are associated not only with its ability to lower lipid levels in the blood, it makes a potentially dangerous fat more buoyant, inhibits excess blood clotting.

A decisive role in the process of losing weight is played by three biochemical processes in the body:

1. Fat from deposits on the abdomen and hips should enter the bloodstream.

2. Next, the fat from the blood must enter the cells.

3. Fat should “burn” in the cells.

In most obese people, triglycerides (fat molecules) are stored in adipocytes (fat cells), like in a bank safe. Microscopic keys for unlocking adipocytes are found only in stress hormones. During stress, the body needs more energy and fuel in the form of fats to produce it.

Therefore, the adrenal glands are clogged to the top with substances necessary for the production of stress hormones such as adrenaline.

These molecules begin to manifest themselves in any form of stress: during hunger, during physical exertion, with a decrease in blood sugar, they enter the fat cells, release triglycerides from there, bind them to the protein substances of the blood with albumin and transport them to the cells of the body.

The second stage on the way to losing weight is the delivery of circulating fat molecules to the cells of the body, using quasivitamin carnitine for this. It is constantly located on the cell membrane and intercepts fat molecules passing by, penetrating with them into the cell, directly to the mitochondria that produce energy.

After the fat molecules, thanks to carnitine, have successfully entered the cell, they must be burned. This can be done with the thyroid hormone thyroxine.

Natural instant coffee activates the entire central nervous system. Favorably affects metabolic processes, blood circulation and respiration. Under the influence of caffeine, the secretory activity of the stomach is stimulated. Under the influence of caffeine, an accumulation of cyclic adenosine monophosphate (AMP) occurs. Cyclic AMP is considered as a mediator substance (secondary mediator), with the help of which the physiological effects of various biogenic medicinal substances are realized.

Under the influence of AMP, glycogenolysis processes are enhanced, metabolic processes are stimulated in various organs and tissues, including muscle tissue and the central nervous system.

Enhances the action of coffee natural soluble dry soybean extract. It is rich in the amino acid arginine, which protects the liver, inhibits the release of glucose. Arginine contained in the extract helps detoxify the liver, neutralizes ammonia.

At the same time, arginine helps stimulate the pancreas. The released insulin is part of the pituitary hormone vasopressin and promotes the release of growth hormones, which is necessary as a stress hormone that allows fat cells to open and release fat molecules to use as energy sources for the body.

The amino acid tryptophan from dry wheat extract helps curb appetite. Tryptophan softens stress, helps to reduce weight, reduces appetite, and also increases the production of growth hormones.

Chromium is central to sugar metabolism.

Vitamin PP (niacin, nicotinic acid) is involved in more than fifty reactions, during which sugar and fat are converted into energy. It is also necessary for the exchange of amino acids and is involved in the conversion of fats into substances (hormone-like agents) that control metabolic processes in the body.

If you simplify the scheme, you get the following:

Some of the ingredients in this food supplement create the conditions necessary for the production of stress hormones, which allows triglycerides to be released from fat cells, bind them to blood protein substances and transport to body cells, while blood sugar level is regulated (lowered), which enhances the initial effect use of fat reserves.

Simultaneously with this process, appetite is suppressed, which in this case acts as one of the most important conditions for losing weight.

Chromium and vitamins are involved in more than fifty reactions, during which sugar and fat are converted into energy.

An example of a specific implementation.

In accordance with the invention were made 3 composition (prescription) of coffee for weight loss. The composition of the drink are shown in table 3.

Table 3 Name of ingredients Composition 1 Composition 2 Composition 3 Dry green tea extract 7.0 10.0 15.0 Dry soybean extract 12.9 8.5 6.0 Dry wheat extract 10.0 7.5 4.8 Chromium Picolinate 0.0035 0.002 0,0008 Instant coffee "Arabica" or "Robusta" ~ 70.1 ~ 74.0 ~ 74.2

The study of the effectiveness of "Coffee for weight loss and body shaping" BYU-TI-KAFF "was performed on 10 patients (company employees).

The results of the studies indicate good tolerance and high organoleptic properties of the drink.

Its use for 1 month in the amount of 3 coffee cups per day (1 teaspoon per 50 ml of hot water) gave the following results:

When taking a drink on prescription 1, 6 patients per 1.3 kg and 4 patients per 1.5 kg lost weight.

When taking a drink on prescription 2, 5 patients lost 1.4 kg and 5 patients lost 1.6 kg.

When taking a drink on prescription 3, 7 patients lost 1.8 kg and 3 patients lost 2 kg.

BAA for weight loss and body shaping “BYU-TI-KAFF” does not affect glycogen deposits in the liver and muscles, so the loss of body volume is based on a decrease in subcutaneous fat, and not muscle mass, which usually happens when taking most drugs for weight loss.

Using constantly the dietary supplement "Slimming coffee and body shaping" BYU-TI-KAFF "as an addition to good low-carb nutrition, you can achieve a slender figure, get an excellent mood and energy reserve.

Claims (2)

1. The composition for the preparation of a beverage for weight loss, including dry extract of green tea, characterized in that it further contains natural instant coffee, dry soy extract, dry wheat and chromium picolinate extract in the following ratio, wt.%: Dry green tea extract 6-16 Dry soybean extract 5,6-13,2 Dry wheat extract 5.1-11.0 Chromium Picolinate 0,00075-0,00375 Natural instant coffee Rest 2. The composition according to claim 1, characterized in that it contains coffee varieties "Arabica" or "Robusta."