BG1005U1 - Food additive - Google Patents

Abstract

The food additive is used to strengthen and tone up the organism as well as to bring weight to normal. It is added to any everyday food, as well as to energy, soft or light alcoholic drinks. It comprises a dry extract of Camelia sinensis (green tea) and chrome picolinate and, according to the utility model, it comprises also dry extract of Panax ginseng (ginseng) and L-carnitine in the following weight percentage ratio of the components: dry extract of Panax ginseng û 2 to 18; L-carnitine û 5 to 40; chrome picolinate û 0,001 to 0,015; dry extract of Camelia sinensis (green tea) - the remaining up to 100 percent.

Description

(54) NUTRITIONAL SUPPLEMENT

Technical field

A useful model refers to a nutritional supplement that is used to strengthen and tone the body and normalize weight.

BACKGROUND OF THE INVENTION

WO 2005/039493 discloses a weight control agent based on Hoodia gordonii cactus alone or in combination with glucosamine, chromium or vanadium chelate of amino acid, glucomannan, sodium carboxymethylcellulose, citrus naringinin, extract of zerogenin, extract of zinc. It does not exert a sufficient tonic effect and does not enhance the body's defenses in the process of weight loss.

In RU 20011222719 discloses a composition for the treatment of obesity containing green tea extract, catechins of 20 to 50 wt. % and caffeine from 5 to 10 wt. %. This composition does not provide enough toning action and effective weight loss.

WO 2004/086873 discloses a beverage composition comprising 5-8 wt. % and other coffee extract. The drink provides the uptake of polyphenol, which is an antioxidant and prevents the onset of diabetes, hypertension and cancers. Coffee and tea have a stimulating and stimulating effect, but this composition does not provide normalization of body weight to the required degree.

RU 2260986 discloses a coffee beverage composition comprising a complex of biologically active additives used for body cleansing and slimming, which contains (in wt.%): Green tea dry extract 616, soybean dry extract 5,6-13 , 2, dry wheat extract 5,1-11,0, chromium picolinate 0,000750,00375 and remaining up to 100% soluble coffee. This known composition does not provide a high degree of fat burning. Furthermore, the drink cannot be used by people with high blood pressure and nervous excitability.

The technical nature of the utility model

The object of the utility model is a nutritional supplement to strengthen and tone the body and normalize weight, which can be used for daily food and drink.

The dietary supplement includes a dry extract of Camelia sinensis (green tea) and chromium picolinate, and according to the utility model also contains a dry extract of Panax ginseng (ginseng) and L-carnitine at the following ratio of components in weight. %: Rapah ginseng extract (ginseng) from 2 to 18, L-carnitine from 5 to 40, chromium picolinate from 0.001 to 0.015, dry extract from Camelia sinensis (green tea) - the rest up to 100%.

Rapah ginseng (ginseng) eliminates fatigue, increases vitality, physical and mental performance and strengthens the immune system. Helps absorption of vitamins and minerals from the body, keeps cholesterol low.

The incorporation of L-carnitine into the composition of the nutritional supplement according to the utility model participates in the metabolism, accelerates the breakdown of fats and in particular subcutaneous fats, suppresses hunger, normalizes blood pressure, lowers cholesterol and strengthens the immune system. Has a strong antioxidant activity.

Chromium picolinate stimulates the immune system, participates in sugar metabolism, promotes fat burning, while increasing muscle mass. Helps to significantly reduce blood cholesterol and reduce the risk of atherosclerosis. The involvement of Rapah ginseng (ginseng) in the dietary supplement helps absorb chromium from the body.

Camelia sinensis (green tea) contains alkaloids, tannins, bioflavonoids, organic acids, vitamins. Helps to burn fat, normalizes and maintains the structure and elasticity of blood vessels, helps maintain normal blood pressure. It purifies bile, liver and kidney, prevents cancer cells from forming. Green tea has a refreshing and invigorating effect, while strengthening the body's motility and nervous system. It contains Vitamin C and its activity is enhanced by the presence of Vitamin R contained in green tea. Vitamin P strengthens the walls of the capillaries and reduces their fragility.

The benefits of a nutritional supplement according to the utility model are expressed in the following: the nutritional supplement is optimally balanced with respect to the composition of the components involved, which accelerates fat burning and provides lasting weight loss, while providing a firming and toning effect. It has a pleasant taste that makes it easy to eat. It can be used as an adjunct to any daily food intake, as well as energy, soft and low alcohol beverages.

Examples of implementation of the utility model

The utility model is explained by specific exemplary embodiments that do not limit it.

Example 1. Food composition (wt.%): Panax ginseng dry extract (ginseng) - 7, L-carnitine - 31, chromium picolinate - 0,0125, dry extract of Camelia sinensis (green tea) 100%.

The method of obtaining the food product is as follows:

Green tea and ginseng leaf extracts were obtained separately by double extraction with ethyl alcohol (70 ° C) at 50-55 ° C in a vacuum distiller, after which the solvent was distilled off to give a concentrate. After filtration, the concentrates are treated to obtain dry extracts with a moisture content of 8-12%. The dry extracts were mixed in the above ratio using a stainless steel reactor and then L-carnitine and chromium picolinate in the ratio were added to the mixture. After homogenization for 1 h, the resulting product was placed in stainless edges and closed hermetically under an argon cushion.

In one embodiment of the utility model, the resulting product is mixed with naturally soluble coffee in a feed additive ratio of 17.73 wt. % and coffee 82.27 wt. %.

The product is packed in a laminate package, each bag containing 2,252 g, of which 0.399 g is a nutritional supplement and the rest is soluble coffee. Each pack contains: Panax ginseng dry extract 5 (ginseng) - 0,028 g, L-carnitine

- 0,124 g, chromium picolinate - 0,00005 g, dry extract of Camelia sinensis (green tea) - 0,247 g. The contents of one bag are dissolved in 50 ml of hot water. It is taken two to three times a day for 15 minutes before meals.

θ The food additive can also be taken with dried, fresh or yogurt, bread and pasta, soups, desserts, etc. meals, as well as energy, soft or low alcohol beverages. In one day, 1 to 3 doses can be given (one dose contains 0.400 g).

EXAMPLE 2 Food composition (wt.%): Panax ginseng dry extract (ginseng) - 15, L-carnitine - 38, chromium picolinate - 0,0015, Camelia sinensis dry extract (green tea) - the rest up to 100%.

The nutritional supplement was prepared according to the method described in Example 1. It can be taken with dry, fresh or yogurt, bread and pasta, soups, desserts, etc. meals, as well as energy, soft or low-alcohol beverages. One to three doses can be taken in one day (one dose contains 0.400 g). The amount of one dose may be different, but the maximum permissible daily doses for 3θ chromium picolinate and L-carnitine should be considered.

Claims (1)

Claims A nutritional supplement comprising a dry extract of Camelia sinensis (green tea) and chloro 35 mp picolinate, characterized in that it also contains a dry extract of Panax ginseng (ginseng) and L-carnitine at the following ratio of components by weight. %: dry Panax ginseng extract (ginseng) from 2 to 18, L-carnitine from 5 to 40, chromium picolinate from 0.001 to 0.015 and 40 _C at _X extract of Camelia sinensis (green tea) - the rest up to 100%.