RU2252776C1 - Infusion-balsam - Google Patents

Abstract

FIELD: pharmaceutical industry, in particular infusion-balsam production from vegetable raw materials.

SUBSTANCE: claimed infusion-balsam contains Hypericium perforatum, Rhodiola Rosea L., Origanum vulgare, Cortex Quercus, Fructus Rosae, Flores Tiliae, Fructus Anisi Vulfaris, Fructus Anethi graveolentis, Ehinaceae purpurea (herb and roots), Elytrigia repens, Fructus Crataegi, honey and water/alcohol liquid. Also are disclosed component ratios for concentrated and prophylaxis compositions.

EFFECT: infusion-balsam capable of metabolism improving, cell immunity activation, tumor metastasis inhibiting, and allergic disease alleviation.

2 cl, 6 ex

Description

The invention relates to medicine, namely to the production of liquid medicines from plant materials.

Despite the successes of chemistry and pharmacology, interest in balms and tinctures prepared from plants possessing therapeutic and prophylactic properties has now increased.

Known composition of ingredients for tincture-balm "Mashuk" containing St. John's wort, mint, eleutherococcus, yarrow, vanillin, color, sugar, cinnamon, cloves, tarragon and cilantro [1]. Tincture-balm “Mashuk” has tonic and anti-inflammatory properties.

The closest technical solution is the composition of the ingredients for tincture-balm “Dert-Derman" containing St. John's wort, Rhodiola rosea, golden root, oregano, oak bark, rose hips, linden flowers, anise fruits, cloves, cinnamon, vanillin and honey [2] . Tincture-balm “Dert-Derman” has a detoxifying, adaptogenic, anti-inflammatory and regulatory effect.

The disadvantages of these balsam tinctures are the low content of biologically active substances and a narrow range of preventive and therapeutic properties.

The objective of the invention is to increase the biological activity and the expansion of the range of preventive and therapeutic properties.

This problem is solved in that the composition of the tincture-balsam containing St. John's wort, Rhodiola rosea, oregano, oak bark, rose hips, linden flowers, anise fruits, honey and water-alcohol liquid, additionally contains dill fruits, grass and rhizomes of Echinacea purpurea, rhizomes wheat grass creeping and hawthorn fruit, in the following ratio of ingredients, kg / 1000 dal:

Hypericum perforatum 30-40

Oregano grass 10-20

Echinacea purpurea herb 8-10

Bark of ordinary oak 30-40

Small-leaved linden flowers 10-20

Cinnamon rose hips 20-30

Blood Hawthorn Fruits 20-30

Fennel odorous 1.0-2.0

Fruits of anise ordinary 1.0-2.0

Rhizomes with the roots of Rhodiola rosea 8-10

Rhizomes with roots of wheat grass creeping 8-10

Rhizomes with roots of Echinacea purpurea 8-10

Honey natural 300-400

Water-alcohol liquid - the rest

For ease of use and reduction of the volume of water-alcohol liquid, it is possible to prepare a concentrated tincture-balm using the same ingredients with the following ratio of kg / 1000 l:

Hypericum perforatum 15-20

Origanum grass 5-10

Echinacea purpurea herb 4-5

Common oak bark 15-20

Small-leaved linden flowers 5-10

Cinnamon rose hips 10-15

Blood Hawthorn Fruits 10-15

Fennel odorous 0.5-1.0

The fruits of anise ordinary 0.5-1.0

Rhizomes with the roots of Rhodiola rosea 4-5

Rhizomes with roots of wheat grass creeping 4-5

Rhizomes with roots of Echinacea purpurea 4-5

Honey natural 50-100

Water-alcohol liquid - the rest

Comparative analysis with the prototype shows that the claimed method differs from the known introduction and replacement of some ingredients. The prophylactic and therapeutic effect of the balm tincture is provided by the healing properties of the plants included in it, which, on the basis of pharmacological studies and clinical trials, are recommended by the Pharmacological Committee for medical use.

The biologically active substances of the four plants, newly introduced into the tincture-balm, have a different pharmacological effect on the human body.

So, all parts of purple coneflower contain polysaccharides, flavonoids, phenol carboxylic acids, polyacetylenes, essential oils, lectins, derivatives of caffeic acid, ascorbic acid, alkylamides, minerals and other substances. These substances have a multifaceted effect on the human body in inflammatory and infectious diseases, activate cellular immunity, have antibacterial and antiviral activity, inhibit the development of tumors, accelerate tissue survival during transplantation, reduce the manifestations of allergic diseases, and promote the rapid healing of burns, wounds and ulcers.

Rhizomes with creeping wheatgrass roots contain the phenolic compound Aveline, fructan tricitin, fatty oils, malic acid, levulose, fructose, mannitol, vitamin C, carotene and other substances. Due to the content of these substances, wheat grass is used as a diuretic, painkiller, anti-inflammatory, emollient, diaphoretic and expectorant. In addition, wheat grass has a nourishing, tonic, restoring strength, improves sleep and appetite action. It is used for colds, in the treatment of hypertension, malignant tumors and diabetes.

The fruits of the hawthorn blood red contain flavonoids, saponins, essential oil, sugars, carotenoids, tannins, triterpinic acids. Biologically active substances of hawthorn have an antiarrhythmic effect in functional disorders of cardiac activity, restore the content of electrolytes in the blood and components of the coagulation and anticoagulation systems, increase blood circulation in the venous vessels of the heart and brain, lower high blood pressure, lower cholesterol, blood sugar in diabetes mellitus, have an antitumor effect.

The odorous dill contains flavonoids, essential oil, carotene, ascorbic and folic acids, vitamins B ₁ , B ₂ , P and PP, sugar, potassium, calcium, phosphorus, iron salts and some trace elements. Due to the content of these substances, dill reduces blood pressure, dilates the coronary vessels, relaxes the tone of smooth muscles, regulates intestinal motility, increases the secretion of gastric juice, has an active choleretic and diuretic effect, and increases appetite.

The ingredients included in the tincture-balsam are selected so that their total biological activity significantly exceeds the sum of the effects of each of them individually, providing qualitatively new properties to the tincture-balsam.

So, tincture-balm has a tonic and firming effect and can be used to prevent chronic fatigue syndrome, due to the presence of biologically active substances of St. John's wort, echinacea, wheatgrass, rose hip and hawthorn (containing flavonoids, terpenoids, tannins, sugars and vitamins).

Balm tincture is a good adaptogen - a means of stabilizing nervous processes, regulating the processes of excitation and inhibition, increasing the physical and mental performance and resistance of the body to adverse external influences due to the presence of biologically active substances in it, St. John's wort, oregano, dill, anise, hawthorn and linden flowers (containing flavonoids, terpenoids, amino acids, carotenoids, saponins, vitamins, etc.).

Due to the high content of tannins, a complex of vitamins and biologically active compounds of honey, tincture-balm helps to remove heavy metals, phenolic compounds and other toxic substances from the body.

Tincture-balm increases the body's resistance to infectious diseases and activates cellular immunity due to its biologically active substances Echinacea and anise fruits.

Due to the colors of linden and wheatgrass included in the biologically active substances, tincture-balm is used for the prevention and treatment of colds.

Tincture-balm has a cardiotonic, hypotensive and capillary effect due to the presence of biologically active substances of St. John's wort and hawthorn.

The optimal ratio of ingredients and the multidirectional effects of the biologically active substances of St. John's wort, oregano, dill, hawthorn, pink radiolum and wheatgrass allows the use of tincture-balm to normalize high blood pressure, as well as hypotension and asthenia.

Balm tincture lowers blood cholesterol and sugar levels in diabetes mellitus due to the presence of biologically active substances of hawthorn and wild rose (containing flavonoids, glycosides, carotene, rutin, vitamins C, K, B ₂ , tritylamine and tannins).

Due to the biologically active substances of St. John's wort, hawthorn, wheatgrass, anise fruits and oak bark, which are part of the composition, tincture-balsam normalizes the functions of the gastrointestinal tract.

Balsam tincture has a multilateral effect on the body in inflammatory diseases due to the biologically active substances of St. John's wort, oregano, echinacea, hawthorn, wheatgrass, linden flowers and oak bark. Tincture-balm is especially effective in the treatment of inflammatory diseases of the urinary tract, urinary organs and gastrointestinal tract, with peptic ulcer of the stomach and duodenum, colitis and enterocolitis.

Tincture-balm helps to improve metabolic processes in the body, increasing urinary acid excretion of uric acid salts from the body through the biologically active substances of St. John's wort, anise, dill, wheatgrass and linden flowers. These ingredients have a positive effect on water-salt metabolism, preventing the formation of edema and contributing to their elimination, increasing the excretion of water and salts from the body.

Due to the constituent biologically active substances of St. John's wort, hawthorn, linden flowers, wheatgrass and anise, tincture-balm has an antispasmodic, analgesic effect in case of headache, rheumatism, gout, lumbago, various arthritis, stomach and intestinal pain, with urolithiasis and gallstone. diseases.

Tincture-balm reduces the manifestation of allergic diseases and accelerates tissue survival during transplantation due to the presence of biologically active substances of echinacea in it.

Due to the constituent biologically active substances of St. John's wort, hawthorn, echinacea and wheatgrass, tincture-balm inhibits the development of tumors.

Balm tincture increases appetite due to the biologically active substances of dill and wheatgrass included in its composition.

Biologically active substances of plants participate in the formation of organoleptic properties, so a harmonious combination of herbs, flowers, fruits, roots and rhizomes with honey gives the tincture-balm a peculiar aroma and harmoniously harmonious taste.

Tincture-balm in the amount of 1000 gave. prepared as follows. St. John's wort herbs 30-40 kg, oregano 10-20 kg, echinacea 8-10 kg, linden flowers 10-20 kg, oak bark 30-40 kg, rosehips 20-30 kg and hawthorn 20-30 kg, chopped and poured 4000 l of water-alcohol liquid with a strength of 50 vol.% And insist for 10 days with stirring 2 times a day. Then make the first discharge of infusion. The remaining ingredients are re-poured 4000 l of water-alcohol liquid with a strength of 40 vol.% And insist for 5 days with stirring 2 times a day.

Separately, an infusion of seeds, roots and rhizomes is prepared. Take anise fruits 1.0-2.0 kg, dill 1.0-2.0 kg, roots and rhizomes of Rhodiola rosea 8-10 kg, Echinacea 8-10 kg and wheat grass 8-10 kg, chopped and poured 500 l water-alcohol liquid with a strength of 70 vol.% and insist for 12 days with stirring 2 times a day. Then make the first discharge of infusion. The remaining ingredients are re-poured 500 l of water-alcohol liquid with a strength of 40 vol.% And insist for 6 days with stirring 2 times a day.

Blending is performed by combining in one vessel the first and second plums of the infusion of herbs and fruits, and then the first and second plums of the infusion of seeds, roots and rhizomes, add 300-400 kg of honey and the necessary amount of softened water to obtain a strength of 40 vol.%. The blend is stirred, aged for 5-7 days, filtered and transferred to the bottling.

Example 1. For the preparation of 1000 l of tincture-balsam with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 4

Oregano herb 2

Echinacea purpurea herb 1

Common oak bark 4

Small-leaved linden flowers 2

Cinnamon rose hips 3

Blood Hawthorn Fruits 3

Fennel odorous odor 0.2

The fruits of anise ordinary 0.2

Rhizomes with the roots of Rhodiola rosea 1

Rhizomes with the roots of wheat grass creeping 1

Rhizomes with roots of Echinacea purpurea 1

Honey natural 40

Water-alcohol liquid - the rest

Example 2. For the preparation of 1000 l of tincture-balm with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 3

Oregano herb 1.0

Echinacea purpurea grass 0.8

European oak bark 3

Small-leaved linden flowers 1.0

Cinnamon Rose Hips 2.0

Blood Red Hawthorn Fruit 2.0

Fennel odorous 0.1

Fruits of anise ordinary 0.1

Rhizomes with the roots of Rhodiola rosea 0.8

Rhizomes with roots of wheat grass creeping 0.8

Rhizomes with roots of Echinacea purpurea 0.8

Honey natural 30

Water-alcohol liquid - the rest

Example 3. For the preparation of 1000 l of tincture-balm with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 3.5

Oregano grass 1.5

Echinacea purpurea grass 0.9

European oak bark 3,5

Small-leaved linden flowers 1.5

Rosehips of Cinnamon 2.5

Blood Red Hawthorn Fruit 2.5

Fennel odorous 0.15

Fruits of anise ordinary 0.15

Rhizomes with the roots of Rhodiola rosea 0.9

Rhizomes with roots of wheatgrass creeping 0.9

Rhizomes with roots of Echinacea purpurea 0.9

Honey natural 35

Water-alcohol liquid - the rest

A concentrated tincture-balm in the amount of 1000 l is prepared as follows. St. John's wort herbs are taken 15-20 kg, oregano 5-10 kg, echinacea 4-5 kg, linden flowers 5-10 kg, oak bark 15-20 kg, rosehips 10-15 kg and hawthorn 10-15 kg, chopped and poured 360 l of water-alcohol liquid with a strength of 50 vol.% And insist for 10 days with stirring 2 times a day. Then make the first discharge of infusion. The remaining ingredients are re-poured 360 liters of aqueous-alcoholic liquid with a strength of 40 vol.% And insisted for 5 days with stirring 2 times a day.

Separately, an infusion of seeds, roots and rhizomes is prepared. Take the fruits of anise 0.5-1 kg, the fruits of dill 0.5-1 kg, the roots and rhizomes of Rhodiola rosea 4-5 kg, Echinacea 4-5 kg and wheatgrass 4-5 kg, chopped and poured 45 l of water-alcohol liquid strength of 70% vol. and insist for 12 days with stirring 2 times a day. Then make the first discharge of infusion. The remaining ingredients are re-poured 45 l of water-alcohol liquid with a strength of 40 vol.% And insist for 6 days with stirring 2 times a day.

Blending is carried out by combining the first and second plums of the infusion of herbs and fruits into one vessel, and then the first and second plums of the infusion of seeds, roots and rhizomes, add 50-100 kg of honey and the necessary amount of softened water to obtain a fortress of 40 vol.%. The blend is stirred, aged for 5-7 days, filtered and transferred to the bottling.

Example 4. For the preparation of 100 l of concentrated tincture-balm with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 2

Oregano herb 1

Echinacea purpurea grass 0.5

European oak bark 2

Small-leaved linden flowers 1

Cinnamon rose hips 1.5

Blood Red Hawthorn Fruit 1.5

Fennel odorous 0.1

Fruits of anise ordinary 0.1

Rhizomes with the roots of Rhodiola rosea 0.5

Rhizomes with roots of wheatgrass creeping 0.5

Rhizomes with roots of Echinacea purpurea 0.5

Honey natural 10

Water-alcohol liquid - the rest

Example 5. For the preparation of 100 l of concentrated tincture-balsam with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 1.5

Origanum grass 0.5

Echinacea purpurea grass 0.4

Common oak bark 1.5

Small-leaved linden flowers 0.5

Cinnamon Rose Hips 1.0

Blood Red Hawthorn Fruit 1.0

Fennel odorous odor 0.05

The fruits of anise 0.05

Rhizomes with the roots of Rhodiola rosea 0.4

Rhizomes with roots of wheat grass creeping 0.4

Rhizomes with roots of Echinacea purpurea 0.4

Honey natural 5

Water-alcohol liquid - the rest

Example 6. For the preparation of 100 l of concentrated tincture-balsam with a strength of 40 vol.% Use the following ingredients, kg:

Hypericum perforatum 1.75

Oregano grass 0.75

Echinacea purpurea grass 0.45

Common oak bark 1.75

Small-leaved linden flowers 0.75

Cinnamon Rose Hips 1.25

Blood Red Hawthorn Fruit 1.25

Fennel odorous odor 0.075

Fruits of anise ordinary 0.075

Rhizomes with the roots of Rhodiola rosea 0.45

Rhizomes with roots of wheat grass creeping 0.45

Rhizomes with roots of Echinacea purpurea 0.45

Natural honey 7.5

Water-alcohol liquid - the rest

The resulting tincture-balm has a tonic, adaptogenic, detoxifying, anti-inflammatory, antispasmodic and analgesic effect. It is used for the prevention of colds, infectious diseases, cardiovascular, urolithic and gallstone diseases.

The complex of biologically active substances of plants included in the composition of tincture-balm helps to improve the basic metabolic processes, regulates and restores the activity of the gastrointestinal tract, enhances the excretion of water and salts from the body, lowers cholesterol, blood sugar in diabetes mellitus and increases appetite.

In addition, tincture-balm activates cellular immunity, inhibits the development of tumors, reduces the manifestations of allergic diseases and accelerates tissue survival during transplantation.

A wide range of applications of tincture-balm is associated with the fact that it practically does not cause any undesirable effects, it is not addictive and can be taken for any length of time.

The proposed composition contains affordable, inexpensive plants that are widely distributed in ecologically clean regions of Russia, which simplifies their collection and manufacture of balm tincture.

For preventive purposes, tincture-balm is recommended to be applied 2-3 times a day for a teaspoon for 15-30 days, and concentrated 2-3 times a day for 5-10 drops for 15-30 days.

Balm tincture can be used as an additive to improve the aroma and taste of tea, coffee, mineral water, soft drinks and vodka products in a small dose, chosen according to taste, but not more than 10 ml per 100 ml of drink, and concentrated - not more than 10 drops per 100 ml of drink.

The tincture-balm is given the special name “The Secret of the Sage”.

Sources of information used:

1. Auth. St. USSR No. 990806, class C 12 G 3/06, 1981.

2. Auth. St. RF №2085580, class 6 C 12 G 3/06, A 61 K 35/78, 1995.

Claims (2)

1. Composition for tincture-balm, contributing to the improvement of basic metabolic processes, contains St. John's wort, Rhodiola rosea, oregano, oak bark, rose hips, linden flowers, anise fruits, honey and water-alcohol liquid, characterized in that it additionally contains dill fruits , grass and rhizomes of Echinacea purpurea, rhizomes of wheatgrass creeping and the fruits of hawthorn, with the following ratio of ingredients kg / 1000 gave the finished product: Hypericum perforatum 30-40 Oregano grass 10-20 Echinacea purpurea herb 8-10 Bark of ordinary oak 30-40 Small-leaved linden flowers 10-20 Cinnamon rose hips 20-30 Blood Hawthorn Fruits 20-30 Fennel odorous 1.0-2.0 Fruits of anise ordinary 1.0-2.0 Rhizomes with the roots of Rhodiola rosea 8-10 Rhizomes with roots of wheat grass creeping 8-10 Rhizomes with roots of Echinacea purpurea 8-10 Honey natural 300-400 Water-alcohol liquid rest 2. Composition for tincture-balm, contributing to the improvement of basic metabolic processes, contains St. John's wort, Rhodiola rosea, oregano, oak bark, rose hips, linden flowers, anise fruits, honey and water-alcohol liquid, characterized in that it additionally contains dill fruits , grass and rhizomes of Echinacea purpurea, rhizomes of wheat grass creeping and hawthorn fruits in the following ratio of ingredients, kg / 1000 l of the finished product: Hypericum perforatum 15-20 Origanum grass 5-10 Echinacea purpurea herb 4-5 Common oak bark 15-20 Small-leaved linden flowers 5-10 Cinnamon rose hips 10-15 Blood Hawthorn Fruits 10-15 Fennel odorous 0.5-1.0 The fruits of anise ordinary 0.5-1.0 Rhizomes with the roots of Rhodiola rosea 4-5 Rhizomes with roots of wheat grass creeping 4-5 Rhizomes with roots of Echinacea purpurea 4-5 Honey natural 50-100 Water-alcohol liquid rest