RU2243994C2 - Vodka "snegirev" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components, kg per 1000 dal: xylitol, 4-6; lactose, 18-25 and aqueous-alcoholic liquid, the balance, to provide the strength 40%. Proposed invention provides enhancing organoleptic indices of vodka and its curative-prophylactic properties due to the improved lactose solubility, prevention in precipitation of protein impurities during prolonged storage, developing the cholagogic effect, elimination of unpleasant sensation in vodka intake, neutralization of toxic substances, absence of alcohol withdrawal syndrome and softening vodka.

EFFECT: valuable properties of vodka.

1 tbl, 5 ex

Description

The invention relates to the alcoholic beverage industry, namely the production of vodka.

Known vodka containing fructose, lactose, sugar syrup, rectified ethyl alcohol "Lux" and drinking water corrected in a certain quantitative ratio [I].

The specified vodka is characterized by high organoleptic characteristics, but does not have therapeutic and prophylactic properties.

Known vodka containing citric acid, sorbitol, sugar syrup, rectified ethyl alcohol "Lux" and drinking water corrected in a certain quantitative ratio [2].

The specified vodka is characterized by high organoleptic characteristics, but does not have therapeutic and prophylactic properties.

Known vodka containing 1000 dal finished vodka, kg: bitter almond oil 0.015-0.025; peppermint oil 0.003-0.005; lactose 6.0-14.0; water-alcohol mixture, the rest to a fortress of 35-45 vol. [3].

The specified vodka is characterized by good organoleptic characteristics, but does not have therapeutic and prophylactic properties.

Closest to the claimed vodka is vodka containing, kg per 1000 decaliters of the finished product: glucose - 3.75-6.25, food sorbitol - 1.5-2.5, lactose - 0.3-0.7, ethyl alcohol rectified "Lux" and drinking water corrected based on a fortress of 40%. [4].

The specified vodka has high organoleptic characteristics, healing properties and increased stability during storage.

However, the presence of glucose does not allow one to recklessly consider it medicinal, since it is not recommended or should not be consumed not only by diabetics, but also by people prone to diabetes.

In addition, lactose in the amount of 0.07 g / l of the blend, which is significantly lower than the pharmacological dose, does not neutralize far from all toxic substances in the body, since one lactose molecule, which has a large molecular weight of 342 at. Units, neutralizes the molecule toxic low molecular weight substance, whether it is an aldehyde, keto, amino, or hydroxyl-containing compound. An increase in the lactose content entails the release of low molecular weight proteins from the solution before the expiration of the guaranteed storage period.

Sorbitol forms chelate complexes with copper, the excess of which in the human body leads to cirrhosis of the liver, but it is well absorbed by the body and is less likely to form such complexes.

The objective of the present invention is to expand the range of high-quality vodkas with therapeutic and prophylactic properties, with antitoxic activity and high organoleptic characteristics.

The technical result consists in increasing the organoleptic characteristics of vodka and its therapeutic properties.

The technical result is ensured by the fact that vodka containing polyhydric alcohol, water-alcohol liquid, contains polyol as xylitol in the following ingredients, kg per 1000 gave finished vodka:

xylitol 4-6

lactose 18-25

water-alcohol liquid to a strength of 40% - the rest

Xylitol is a polyhydric alcohol with a choleretic and laxative effect, twice sweeter than sugar and is not absorbed by the human body, and is used in the manufacture of confectionery products for patients with diabetes mellitus and obesity.

In addition, the use of xylitol as a target additive to vodka is due to its property to form complex compounds with copper ions, a metabolic disorder in the liver is one of the causes of its cirrhosis. Xylitol, binding copper ions, acts as a tread that can restore the normal exchange of copper ions in the liver, and give the claimed vodka therapeutic properties.

Lactose or milk sugar neutralizes the remains of fusel oils, reduces the smell of alcohol and the severity of a hangover syndrome, since toxic impurities that form stable complex compounds with lactose are excreted from the body. The combined use of xylitol and lactose in the claimed vodka provides a synergistic effect to reduce its toxicity and the manifestation of therapeutic and prophylactic properties, in particular anti-cirrhosis.

To prepare Snegirev vodka, rectified ethyl alcohol “Lux” and corrected water are calculated according to the calculation and mixed for 0.5 hours in a sorting vat, followed by filtration on a charcoal filter at a speed of 30-40 decalitres / hour. A solution of lactose in fixed water is prepared with a concentration of 10-12%. A solution of xylitol in corrected water is prepared with a concentration of 20-25%.

The water-alcohol mixture in a lauter vat is mixed with lactose and xylitol solutions for 1 hour, the strength is adjusted to 40%, and re-filtered on a charcoal filter. After aging for 30-40 hours, the prepared vodka is poured into containers.

Examples 1-5. Snegirev vodka is prepared as described above.

The table shows the ratio of the ingredients of the claimed vodka.

Ingredients Examples 1 2 3 4k 5k Lactose 18.0 25.0 20,0 20,0 20,0 Xylitol 6.0 4.0 5,0 3.0 6.0 Water-alcohol mixture according to the calculation of the blend at a fortress of 40%

Vodka according to examples 1-5 has the following physico-chemical properties:

Fortress,% 40

Alkalinity (volume of hydrochloric acid with

(Hcl) = 0.1 mol / dm ³ consumed per

titration of 100 cm ^{3 of} vodka, not more than 3.0

Mass concentration of aldehydes in

in terms of vinegar in 1 dm ³ anhydrous

alcohol, mg, no more than 2.5

Mass concentration of fusel oil

in terms of a mixture of isoamyl and

isobutyl alcohol (3: 1) in 1 dm ³ anhydrous alcohol,

mg, not more than 3.0

Mass concentration of esters in

in terms of ethyl acetate in 1 dm

anhydrous alcohol, mg, no more than 25

Volume fraction of methyl alcohol in

in terms of anhydrous alcohol,%, no more than 0.03

and organoleptic indicators:

Appearance clear liquid

Color is colorless

The taste is soft

The aroma is characteristic, vodka

From the above data it follows that the claimed vodka is a high-quality product with therapeutic and prophylactic properties, low toxic substances and high organoleptic characteristics.

The introduction of xylitol in the claimed vodka of less than 4 kg per 1000 gave does not provide the necessary therapeutic and prophylactic properties of vodka, and the introduction of more than 6 kg reduces organoleptic characteristics.

Offered vodka “Snegirev” expands the range of high-quality vodkas.

The joint use of known ingredients in vodka provides a technical result, which consists in the following:

1) in the presence of xylitol, the solubility of lactose in a water-alcohol mixture unexpectedly improves;

2) when using lactose in the claimed amounts of 1.8-2.5 g per 1 liter of blend, the protein impurities contained in it are not released from the water-alcohol mixture during long-term storage of vodka;

3) when using the claimed vodka, high bile secretion was observed. In this case, there is a synergistic manifestation of the choleretic effect solely due to the combined use of the ingredients of the claimed vodka and their quantitative ratio, since one xylitol in the declared amounts of 0.4-0.6 g per 1 liter of blend is clearly not enough to manifest such an effect;

4) when drinking milk, most adults experience discomfort due to the fact that lactose is not absorbed by their body due to a lack of B-galactosidase, an enzyme responsible for the breakdown of lactose into easily digestible monosaccharides. When using the claimed vodka this kind of discomfort is absent.

5) only with these quantitative ratios of ingredients in the claimed vodka do we have a synergistic effect of neutralizing toxic substances and, as a result, the absence of a painful hangover syndrome;

6) in addition, only with this ratio of xylitol and lactose does the optimal softening of vodka occur.

Sources of information taken into account

1. Patent RU No. 2137831, cl. C 12 G 23/08, 1999.

2. Patent RU No. 2001096, cl. C 12 G 3/08, 1993.

3. Patent RU No. 2101348, cl. C 12 G 3/06, 1998.

4. Patent RU No. 2180686, cl. C 12 G 3/08, 2002.

Claims (1)

Vodka containing polyhydric alcohol, lactose and a water-alcohol liquid, characterized in that as a polyhydric alcohol it contains xylitol with the following ingredients, kg per 1000 decaliters of finished vodka: Xylitol 4-6 Lactose 18-25 Water-alcohol liquid to Fortress 40% Else