RU2158099C2 - Nonalcoholic beverage - Google Patents

Abstract

FIELD: nonalcoholic industry. SUBSTANCE: invention relates to production of nonalcoholic beverages. This beverage has the following components taken in the corresponding ratio: Bergenia pacifica herb, milfoil herb, knot-grass herb, aspartam, citric acid, ascorbic acid, potassium iodide, color, carbon dioxide and drinking water. Invention provides preparing the beverage with curative-prophylactic effect and can be used for prophylaxis of iodine insufficiency, for correction of metabolism in patients suffering with diabetes mellitus. EFFECT: valuable medicinal properties of beverage. 3 ex

Description

 The invention relates to the non-alcoholic industry, in particular to the production of soft drinks.

 Known non-alcoholic low-calorie drink "Lemon" (1) to obtain which the following components are used (based on 1000 liters of the finished drink): aspartame sweetener - 0.357 kg, citric acid - 1.28 kg, lemon infusion - 7.72 l, color - 0.72 kg, carbon dioxide - 4.15 kg, drinking water - the rest.

 Drink on flavors, special purpose, highly carbonated, light yellow color, lemon flavor and aroma.

 A well-known drink has the following disadvantages: it has no nutritional value, does not contain components useful for the human body (vitamins, trace elements), is highly carbonated, which is undesirable, because excess carbon dioxide irritates the gastric mucosa.

 Closest to the recipe of the claimed invention is the recipe for a soft drink "Nika-2" (2). To obtain this drink, the following components are used (kg per 1000 liters of the finished drink): NutraSvit sweetener (aspartame) - 0.40 - 0.45, citric acid - 1.8 - 1.9, condensed vegetable extract LUKON - 2.2- 2.5, carbon dioxide - 2.5-3.5, water - the rest.

 This drink has the following disadvantage: it does not contain iodine in its formulation - a trace element necessary for the normal functioning of the thyroid gland. The problem of iodine deficiency and endemic goiter is relevant both in Russia and abroad.

 The aim of the invention is the creation of a soft drink for special purposes, which has a therapeutic and prophylactic effect on the body (prevention of iodine deficiency, metabolic correction).

 This goal is achieved by using a herbal extract in the beverage formulation to normalize the metabolism (frankincense, mountaineer, bird yarrow), and enrich the drink with iodine and ascorbic acid.

 The drink is prepared as follows: for 1000 liters of the finished drink, an extract of a mixture of herbs (incense, mountaineer, bird yarrow) is used - 75-80 liters, aspartame - 0.39 - 0.4 kg, citric acid - 0.5 - 0.6 kg , carbon dioxide - 3.1 - 3.2 kg, tint - 0.72 - 0.96 kg, ascorbic acid - 0.25 - 0.30 kg, potassium iodide - 0.001 - 0.00105 kg.

An extract of a mixture of herbs is prepared as follows: crushed plant material, taken in the ratio of 36% incense (leaves), 23% yarrow (top of stems), 41% of mountaineer (aerial part), is subjected to enzymatic hydrolysis by infusion in an aqueous-enzymatic solution with periodic stirring for 6 hours at t = 45-50 ^o C; the pH of the solution is 4.5-5.0; the ratio of raw materials: water-enzyme solution 1: 8. The solids content in the resulting infusion should be at least 2.5%. The infusion is filtered and its alcohol is produced until the alcohol content in the solution is 6% by volume. Alcoholic tincture (extract) is stored at a temperature of from 0 to 10 ^o C for 1 month.

 Iodine is introduced into the drink in the form of potassium iodide (a food supplement approved for use by the Ministry of Health of the Russian Federation) in the amount of 70-75 μg / 100 ml of the drink, which ensures the consumption of the recommended daily dose of iodine with the intake of one glass of the drink.

Blend for the drink is prepared in a cold way. Water, citric acid, aspartame, then a 50% ascorbic acid solution, 1% potassium iodide solution, color, the calculated amount of the extract are added to the blending container. The blending mixture is thoroughly mixed for 20-30 minutes and filtered until completely transparent. The filtered blend is pumped into volumetric collections, from which it is fed to the bottling. The temperature of the finished blend syrup should not be higher than 10 ^o C.

 The drink has a mass fraction of aspartame 38-42 mg / 100 ml, mass fraction of iodine 70-75 μg / 100 ml, ascorbic acid 20-25 mg / 100 ml, acidity 1.9 ± 0.3, medium carbonated in terms of carbon dioxide content.

 The drink is a clear liquid without sediment, the color is golden brown, the taste of the constituent herbs is bitter, the aroma of yarrow herbs, incense.

 Example 1

 To obtain 1000 l of the drink, the following formulation components are used: extract - 80 liters, aspartame - 0.522 kg, citric acid - 0.55 kg, carbon dioxide - 3.2 kg, potassium iodide - 0.001 kg, ascorbic acid - 0.25 kg, color - 0.96 kg. The resulting drink has a high content of aspartame. Since aspartame is a chemical substance, it is desirable to reduce its dose in the drink.

 Example 2

 To obtain 1000 l of the drink, the following formulation components are used: extract - 80 liters, aspartame 0.392 kg, citric acid - 0.55 kg, carbon dioxide - 3.2 kg, potassium iodide - 0.001 kg, ascorbic acid - 0.25 kg, color - 0.96 kg. The drink has a pronounced sweet and sour taste without a synthetic sweetener flavor.

 Example 3

 To obtain 1000 l of the drink, the following formulation components are used: extract - 80 liters, aspartame - 0.356 kg, citric acid - 0.55 kg, carbon dioxide - 3.2 kg, potassium iodide - 0.001 kg, ascorbic acid - 0.25 kg, color - 0.96 kg. The resulting drink has a poorly expressed taste and aroma.

 Microbiological studies have shown that the use of an extract from a mixture of herbs allows you to increase the shelf life of the drink "Gift of the forest" up to 15 days, in contrast to 10 according to GOST due to the pronounced antimicrobial action of the raw materials used (incense, yarrow).

 The safety of iodine in the drink on the 15th day is 85%, ascorbic acid - 60%.

 The combination of plant raw materials with a sugar-lowering property (avian highlander, yarrow), containing a significant amount of polyphenols (incense leaves), which are antioxidants, with enriching additives (potassium iodide, ascorbic acid) and non-carbohydrate sweetener makes the drink a therapeutic and preventive special purpose.

 The recommended daily dose of the drink is 200-250 ml. The drink is intended primarily for people with impaired carbohydrate metabolism (impaired glucose tolerance, diabetes mellitus, obesity).

List of references
1. A collection of materials on the use of aspartame (NutraSvita) for the production of non-alcoholic products. M. - 1993, p. 25-26.

2. Pat. 2060693 Russia MKI ⁶ A 23 L 2/100.

Claims (1)

A soft drink containing carbon dioxide, water, citric acid, aspartame, a plant extract, characterized in that it additionally contains ascorbic acid, potassium iodide, color and a plant extract of a mixture of herbs of frankincense, yarrow and mountaineer, as well as the quantitative ratio of its ingredients:
Aspartame, kg - 0.392 - 0.400
Citric acid, kg - 0.5 - 0.6
Extract of a mixture of herbs, l - 75 - 80
Kohler, kg - 0.72 - 0.96
Carbon dioxide, kg - 3.1 - 3.2
Ascorbic acid, kg - 0.25 - 0.30
Potassium iodide, kg - 0.00100 - 0.00105
Drinking Water - Else