RU2149570C1 - Alcohol-free drink - Google Patents

Abstract

FIELD: nonalcoholic industry, particularly, production of alcohol-free drinks. SUBSTANCE: drink contains the following ingredients per 1000 dal of prepared product: syrup "Tavolga", 90-95 l; sugar, 12-13 kg; citric acid, 0.5-0.6 kg; carbonic acid, 3.1-3.2 kg; potassium iodide, 0.00050-0.00055 kg; potable water, the balance. EFFECT: reduced pathology of thyroid gland; increased drink stability. 3 ex

Description

 The invention relates to the non-alcoholic industry, in particular to the production of soft drinks.

 Known drink (syrup) "Meadowsweet" with a content of 50% solids (1). To obtain the syrup, extracts of plant materials, sugar, citric acid and water are used in the following quantities (based on 1000 liters of finished syrup): thick-leaf frankincense leaf 50-60 kg, herb meadowsweet 4-5 kg, peppermint grass 0.5 - 1 kg, sugar 500 kg, citric acid 6 - 7 kg, the rest is drinking water.

 The taste and smell of herbs, with a hint of honey, the consistency is syrupy, the color is dark brown, with acceptable sediment.

Known syrup has the following disadvantages:
- form - syrup, which is a semi-finished product that must be brought to readiness (a drink, ready to drink) at home;
- an arbitrary selection of the dose can contribute to the excess sugar and biologically active substances of the raw materials entering the body (especially children), due to the rather high laying of herbs in the recipe and sugar content - 50% of dry substances.

 Closest to the recipe of the claimed invention is the recipe for carbonated drink "Meadowsweet" based on syrup "Meadowsweet" (2). To obtain this drink, the following components are used (per 1000 l of the finished drink): Tavolga syrup 60 - 65 kg, sodium benzoate 0.177 kg, carbon dioxide 3.1 - 3.2 kg, the rest is drinking water. This drink has the following disadvantages: mediocre organoleptic characteristics (taste, aroma), low content of biologically active substances of the raw materials, the presence of a preservative in the formulation, which is not allowed when used in therapeutic and preventive nutrition.

 The aim of the invention is the creation of a non-alcoholic drink with a targeted therapeutic and prophylactic effect on the body (prevention of thyroid pathology) and increase the durability of the drink.

 This goal is achieved by enriching the drink with iodine and increasing the dose of Tavolga syrup, which has a pronounced antimicrobial effect.

 The drink is prepared as follows: for 1000 l of the finished drink, use Tavolg syrup "90 - 95 l, sugar 12 - 13 kg, citric acid 0.5-0.6 kg, carbon dioxide 3.1 - 3.2 kg, potassium iodide 0, 00050 - 0.00055 kg.

 Iodine is introduced into the drink in the form of potassium iodide - a food supplement approved for use by the Ministry of Health of the Russian Federation, in the amount of 1/2 of the daily requirement (preventive dose recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences) - 28 μg / 100 ml of drink. Potassium iodide is introduced into the blend in the form of a 1% aqueous solution immediately before bottling.

Blend for the drink is prepared in a cold way. Potassium iodide is used as a 1% aqueous solution and introduced into the blend before bottling. The blending mixture is thoroughly mixed for 20 to 30 minutes and then filtered until completely transparent. The filtered blend is cooled to 8-10 ^o C and pumped into the measured collections of the blend, from which it is fed to the bottling.

 The drink has 6.1% solids, 1.3-0.3 acidity, medium carbonated in terms of carbon dioxide content. The iodine content in the drink after bottling 26-30 μg / 100 ml of the drink. Color - light brown, transparent without sediment. Taste and aroma - honey, corresponds to the taste and aroma of the raw materials used (herbs).

 Example 1

 To obtain 1000 l of the drink, the following formulation components are used: Tavolga syrup (50% solids) 60 l, sugar 28.34 kg, citric acid 0.55 kg, sodium benzoate 0.177 kg, carbon dioxide 3.2 kg, potassium iodide 0 00052 kg (0.52 g). The resulting drink has a moderately expressed grassy taste and aroma, the durability of the drink for 20 days is achieved by introducing a preservative (sodium benzoate) into the formulation.

 Example 2

To obtain 1000 l of the drink, the following components of the formulation are used: Tavolga syrup 90 l, sugar 12.52 kg, citric acid 0.55 kg, carbon dioxide 3.2 kg, potassium iodide 0.00052 kg (0.52 g)
The drink has a pronounced taste and aroma of the raw materials used, the durability of the drink for 20 days is achieved due to the antimicrobial properties of the raw materials (sodium benzoate is excluded from the recipe), the amount of biologically active substances of the herbs used in this quantity of Tavolga syrup is within the preventive dose - 1 / 3 - 1/5 part.

 Example 3

 To obtain 1000 l of the drink, the following components of the formulation are used: Tavolga syrup 120 l, citric acid 0.25 kg, carbon dioxide 3.2 kg, potassium iodide 0.00052 kg (0.52 g). The drink contains an excessive amount of flavoring substances of the raw materials used, the amount of biologically active substances of herbs is at the maximum level of the prophylactic dose, which is undesirable with daily use of the drink.

 Microbiological studies have shown that increasing the dose of Tavolga syrup to 90 dm / l allows you to increase the shelf life of the Antoshka drink up to 20 days, in contrast to 15 according to GOST due to the pronounced antimicrobial effect of the raw materials used (incense). Studies of the "Meadowsweet" syrup have revealed a wide range of pharmacological effects on the body, including adaptogenic, antitoxic, immunostimulating and radioprotective, which contributes to the prevention of concomitant common diseases (3).

 The safety of iodine in the drink "Antoshka" for 20 days is 96%.

 The prophylactic effectiveness of the Antoshka iodized drink was determined when it was included in the diet of kindergarten children N 9, 96, 137, 161, 196, 218 in Kemerovo. After 4 months of using the drink in the diet, normal ioduria was achieved in 87% of the examined children, which confirms the therapeutic and prophylactic effect of the proposed non-alcoholic drink.

 An analysis of known formulations showed that plant materials are widely used for the production of soft drinks. However, their use in combination with an enriching additive (potassium iodide) gives new properties, namely it makes the drink therapeutic and prophylactic (reduction of thyroid pathology) and allows to increase the shelf life of the drink due to the antimicrobial properties of the raw material.

List of references
1. A.S. USSR / 1759383.

 2. TU 9185-013-02068315-96, approved by Act of the Interdepartmental Regional Tasting Commission of the city of Kemerovo No. 4 dated 06/30/96.

 3. Research report "Evaluation of the antipruritic efficacy of the Antoshka drink (the study of the effectiveness of restoring iodine balance in children in Kemerovo when the iodine drink Antoshka is included in the diet). Kemerovo State Medical Academy, January 1997.

 4. Research report "On the pharmacological and toxicological study of the Tavolga syrup. Buryat Institute of Biology, June 1996.

Claims (1)

A soft drink containing meadowsweet syrup, sugar, citric acid, drinking water and carbon dioxide, characterized in that it additionally contains potassium iodide in the form of a 1% aqueous solution introduced into the blend before bottling, in the following ratio of ingredients per 1000 l finished product:
Syrup "Meal", l - 90 - 95
Sugar, kg - 12 - 13
Citric acid, kg - 0.5 - 0.6
Carbon dioxide, kg - 3.1 - 3.2
Potassium iodide, kg - 0,00050 - 0,00055
Drinking Water - Else