RU2238715C1 - Tooth paste - Google Patents

Abstract

FIELD: hygienic facilities.

SUBSTANCE: tooth paste containing chalk, sodium carboxymethylcellulose, glycerol and/or sorbitol, sodium lauryl sulfate, natural-origin biologically active components (in particular, lavender oil, aloe oil, and aloe extract), functional additives, and water further contains menthol, all components being taken in specified proportions.

EFFECT: achieved combined regenerating and anti-inflammatory activities.

2 cl, 2 ex

Description

The invention relates to the perfumery and cosmetics industry, and in particular to compositions of toothpastes on a chalk basis.

Most toothpastes currently manufactured, including chalk-based toothpastes, in addition to basic components and functional additives, also contain biologically active components that give the toothpaste preventive and / or healing properties.

A number of chalk-based toothpastes are known, the compositions of which include extracts from plant materials as biologically active components (see, for example, SU 1759422, SU 1782589, RU 2126678].

Known chalk toothpaste (SU 1263247) containing a complex of biologically active components of natural origin, which is selected by the authors as a prototype.

This toothpaste contains chalk (abrasive), sodium carboxymethyl cellulose (structurant), glycerin (moisturizer), sodium lauryl sulfate (surfactant) as the basic components. As a complex of biologically active components, the toothpaste contains cumin oil extract, propolis oil extract and cinnamon carbon dioxide extract. Toothpaste also contains functional additives and water.

The introduction of the specified complex of biologically active components into the toothpaste composition provides the anti-inflammatory effect of the toothpaste and its caries prophylactic properties.

The task of the invention is to expand the range of toothpastes that have a healing and prophylactic effect on organs and tissues of the oral cavity.

The essence of the invention lies in the fact that the toothpaste, including chalk, sodium carboxymethyl cellulose, glycerin and / or sorbitol, sodium lauryl sulfate, biologically active components of natural origin, functional additives and water, according to the invention contains lavender oil, eucalyptus oil and aloe extract, while the toothpaste additionally contains menthol in the following ratio of components, wt.%:

Chalk 36.0-38.0

Sodium carboxymethyl cellulose 1.0-1.7

Glycerin and / or sorbitol 11.0-15.0

Sodium lauryl sulfate 1.1-1.3

Lavender Oil 0.015-0.025

Eucalyptus Oil 0.015-0.025

Aloe extract 0.1-0.2

Menthol 0.15-0.25

Functional additives and water Up to 100

It is advisable that the toothpaste contain functional additives (flavoring mint) in an amount of 0.25-0.40 wt.%, Sodium saccharin in an amount of 0.18-0.23 wt.%, A preservative in an amount of 0.05 -0.5 wt.%, Which used bronopol or propyl paraben in combination with methyl paraben in a ratio of 1: 9, food green dye in an amount of 0.004-0.006 wt.%.

A feature of the proposed chalky toothpaste is the use in its composition of a new combination of biologically active components: lavender oil, eucalyptus oil and aloe extract, as well as the introduction of menthol in its composition.

As the experimental studies conducted by the authors showed, the presence of lavender oil and eucalyptus oil, which have a bactericidal effect, and aloe extract, which is a biogenic stimulant, provides a complex regenerative, anti-inflammatory and preventive effect of the paste on the organs and tissues of the oral cavity.

Moreover, the oils used in the composition of the toothpaste contribute to the improvement of its consumer properties, since due to their introduction, the plasticity of the toothpaste increases.

Menthol, as well as lavender and eucalyptus oils and aloe extract together participate in the formation of the organoleptic properties of toothpaste, giving it an original taste and smell.

As functional additives in the claimed composition can be used additives commonly used in toothpastes, such as flavors, flavors, preservatives, colorings and others.

The qualitative and quantitative composition of the inventive paste is selected experimentally by the authors and balanced in such a way that the toothpaste, along with the health-improving and preventive effect, also has high consumer properties: it effectively cleans the surface of the teeth, does not spread when applied to the surface of the toothbrush and at the same time has a delicate texture, it foams well, has a pleasant original taste and smell, is stable during storage.

To give the toothpaste a more pronounced taste, smell, to give it color, and also to increase the stability of its properties, it is advisable that the composition contain the following functional additives in the claimed concentration ranges: flavoring - fragrance mint, flavoring - sodium saccharinate, preservative, as which used bronopol or propyl paraben in combination with methyl paraben, a green food coloring.

Toothpaste is prepared according to the well-known technology for the preparation of chalky toothpastes. With an aqueous solution of sodium carboxymethyl cellulose, glycerol or sorbitol, chalk, menthol, functional additives used in the composition of the toothpaste, aloe extract, lavender oil and eucalyptus are successively added with constant stirring.

The resulting mass is mixed until smooth, vacuum and packaged in tubes.

The following are specific examples of the compositions of the inventive toothpaste.

Example 1

Prepared toothpaste of the following composition, wt.%:

Chemically precipitated chalk 37.0

Sodium carboxymethyl cellulose 1.4

Glycerin 14.5

Sodium Lauryl Sulfate 1.2

Lavender Oil 0.02

Eucalyptus Oil 0.02

Aloe Extract 0.15

Menthol 0.20

Bronopol 0.05

Mint fragrance 0.30

Sodium saccharinate 0.20

Food Green Dye 0.005

Purified drinking water Up to 100

The finished product was a homogeneous pasty mass of pale green color, without grains and impurities.

The hydrogen index of the paste is 9.5.

Toothpaste had a pleasant mint-plant odor with notes of eucalyptus, lavender and a sweet, refreshing taste.

Physico-chemical and organoleptic properties of toothpaste did not change after 18 months of storage.

Example 2

Prepared toothpaste of the following composition, wt.%:

Chemically precipitated chalk 38.0

Sodium Carboxymethyl Cellulose 1.7

Sorbitol 15.0

Sodium Lauryl Sulfate 1.3

Lavender Oil 0.022

Eucalyptus Oil 0.022

Aloe Extract 0.15

Menthol 0.15

Propylparaben 0.02

Methylparaben 0.18

Mint fragrance 0.25

Sodium saccharinate 0.20

Food green dye 0.30

Purified drinking water Up to 100

The finished product was a homogeneous pasty mass of pale green color, without grains and impurities.

The hydrogen index of the paste is 9.0.

Toothpaste had a pleasant mint-plant odor with hints of eucalyptus and lavender and a sweet, refreshing taste.

Physico-chemical and organoleptic properties of toothpaste did not change after 18 months of storage.

Claims (2)

1. Toothpaste, including chalk, sodium carboxymethyl cellulose, glycerin and / or sorbitol, sodium lauryl sulfate, biologically active components of natural origin, functional additives and water, characterized in that the toothpaste contains lavender oil, eucalyptus oil and extract as biologically active components aloe, while the toothpaste additionally contains menthol in the following ratio of components, wt.%: Chalk 36.0-38.0 Sodium carboxymethyl cellulose 1.0-1.7 Glycerin and / or sorbitol 11.0-15.0 Sodium Lauryl Sulfate 1.1-1.3 Lavender Oil 0.015-0.025 Eucalyptus Oil 0.015-0.025 Aloe extract 0.1-0.2 Menthol 0.15-0.25 Functional additives and water Up to 100 2. Toothpaste according to claim 1, characterized in that as functional additives it contains a flavoring (fragrance mint) in an amount of 0.25-0.40 wt.%, Sodium saccharin in an amount of 0.18-0.23 wt. %, a preservative in an amount of 0.05-0.5 wt.%, which used bronopol or propyl paraben in combination with methylparaben in a ratio of 1: 9, and green food coloring in an amount of 0.004-0.006 wt.%.