RU2193593C1 - Vodka - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains carbohydrate module "Alkosoft", sugar syrup, ethyl rectified alcohol and corrected water. Additionally vodka includes aqueous-alcoholic infusion of germinated soya seeds of 1st decantation. Used as ethyl rectified alcohol is ethyl rectified alcohol "Lux". Vodka composition has the following ratio of components, l/1000 dal of end product: carbohydrate module "Alkosoft", 7.5-8.5 kg; aqueous-alcoholic infusion of germinated soya seeds of 1-st decantation, 5.2-6; sugar syrup, 8.7-9.7; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and potable corrected water, the balance. EFFECT: broadened assortment of low-toxic vodkas enriched by a complex of biologically active substances of wide range, and possessing treatment-and-prophylactic properties.

Description

 The invention relates to the distillery industry. Known vodka "On Scooter" containing glucose, fructose, citric acid, water-alcohol infusion of the first discharge of peas and water-alcohol liquid (RU, p. 2136743, C 12 G 3/06).

 The disadvantage of this vodka is its low biological value, since pea infusion contains biologically active substances of the same spectrum of action.

 The closest technical solution to the claimed one is vodka “XXI Century”, containing the “Alcosoft” carbohydrate module, sugar syrup and aqueous-alcoholic liquid from rectified ethyl alcohol “Extra” and corrected drinking water (paragraph 2136742, C 12 G 3/08) .

 The disadvantage of this vodka is its low biological value.

 The technical result of the present invention is the expansion of the range of low-toxic vodkas enriched with a complex of biologically active substances with a wide spectrum of action, and giving them therapeutic properties.

The technical result is achieved by the fact that vodka containing the Alcosoft carbohydrate module, sugar syrup, rectified ethyl alcohol and corrected drinking water additionally contains water-alcohol infusion of sprouted seeds of the 1st discharge, and rectified ethyl alcohol as rectified ethyl alcohol " Lux ", in the following ratio of ingredients, l per 1000 gave the finished product:
Carbohydrate module "Alcosoft", kg - 7.5 - 8.5
Water-alcohol infusion of germinated soybean seeds of the 1st plum - 5.2 - 6
Sugar syrup - 8.7 - 9.7
Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water - Else
Comparison of the proposed technical solution with the prototype made it possible to establish the presence of distinctive features from the prototype, namely, the additional introduction of a water-alcohol infusion of sprouted seeds of the 1st plum and the use of rectified ethyl alcohol "Lux" as rectified ethyl alcohol. Therefore, this technical solution meets the criterion of "Novelty."

 From the studied prior art clearly does not follow the totality of the characteristics of the claimed vodka and therefore determines its compliance with the criterion of "Inventive step".

The raw material of the plant component, which is part of vodka, sprouted soybean seeds have a higher biological activity compared to non-sprouted seeds, since the amount of vitamins, such as vitamin B ₁ , increases 2.5 times, B ₂ 13 times, and vitamin E more than 10 times. In sprouted soybean seeds, the concentration of natural antibiotics, antioxidants, biostimulants increases. In addition, soy is rich in proteins, carbohydrates, amino acids.

The Alcosoft carbohydrate module is a purified lactulose syrup, which in turn is a milk sugar disaccharide derived from whey and consists of lactulose, galactose, lactose and fructose. For the first time in vodka, the biologically active complex of sprouted soybean seeds was used in combination with milk sugar disaccharide - the Alcosoft carbohydrate module, which plays the role of a sweetening element, and at the same time enriches vodka with carbohydrate substances, and together with sugar syrup in an aqueous-alcoholic liquid adsorbs and stabilizes the entire biologically active complex, which passes into the aqueous-alcoholic environment from germinated soybean seeds, that is, it acts as an adsorbent. In addition, the presence of a large concentration of natural antibiotics and antioxidants in germinated soybean seeds in the presence of lactose, galactose and fructose, a carbohydrate module, and high-quality alcohol "Lux" neutralizes toxic substances, reduces the content of highly toxic compounds, giving vodka therapeutic and prophylactic properties. For the preparation of vodka used:
- rectified ethyl alcohol "Lux" according to GOST 5962-67;
- drinking water according to GOST 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural water and up to 0.2 mol / m ³ for corrected water;
- Refined granulated sugar in accordance with GOST 22-94;
- Alkosoft carbohydrate module according to TU 9229-001-43576397-97;
- soy (sprouted seeds) according to GOST 17109-88;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 In addition, in the production of the claimed vodka, auxiliary materials are used that are authorized by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry.

 The inventive vodka "Erofei Khabarov" is prepared as follows.

 Example 1 (Optimal).

 A water-alcohol solution is prepared (sorting) in such a way as to obtain vodka with a strength of 40%. Refined sugar in the form of sugar syrup with a concentration of 65.8% in the amount of 9.2 l is introduced into a sorting or lapping vat. The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal. Filtered vodka is sent to a clean-up vat. The carbohydrate module "Alcosoft" in the amount of 8 kg is dissolved in 40% vodka in a ratio of 1: 1, filtered through a fabric filter and introduced into a finishing vat.

 An infusion of sprouted soybean seeds is prepared, for which sprouted soybean seeds in an amount of 0.7 kg are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10. Infusion is continued for 5 days with periodic stirring for 20-30 minutes 2 times per shift. The finished infusion in the amount of 5.6 l with a strength of 48% is carefully poured, then it is carefully filtered and introduced into the lauter vat with stirring. After the ingredients are added to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength. After control filtration, the finished vodka is sent for bottling.

 Received vodka has the following indicators.

 Organoleptic: appearance - a transparent liquid without impurities; color is colorless; taste - soft, inherent to vodka; the aroma is characteristic of vodka.

Physicochemical:
Fortress,% - 40
The volume of hydrochloric acid (Hcl) = 0.1 mol / dm ³ spent on titration of 100 cm ^{3 of} vodka, cm ³ - Not more than 3.0
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ³ anhydrous alcohol, mg - Not more than 2
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg - Not more than 18
The volume fraction of methyl alcohol in terms of anhydrous alcohol,% - Not more than 0.03
Example 2

Vodka is prepared according to example 1 with the introduction of the ingredients into the blend in the following quantitative ratio, l, per 1000 gave the finished product:
Carbohydrate module "Alcosoft", kg - 7.5
Water-alcohol infusion of germinated soybean seeds of the 1st plum - 5.2
Sugar Syrup - 8.7
Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water - Else
With this ratio of ingredients, colorless transparent vodka without extraneous inclusions with a mild flavor and a characteristic vodka aroma is obtained. Physico-chemical indicators are similar to those in example 1. The finished product achieves a technical result.

Example 3. Vodka is prepared according to example 1 with the introduction of the ingredients in the blend in the following quantitative ratio, l, per 1000 gave the finished product:
Carbohydrate module "Alcosoft", kg - 8.5
Water-alcohol infusion of germinated soybean seeds of the 1st plum - 6
Sugar Syrup - 9.5
Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water - Else
With this ratio of ingredients obtained vodka with organoleptic and physico-chemical characteristics similar to those in example 1.

 With a quantitative deviation of the ingredients, both more than the upper limit and less than the lower limit, the harmonious aroma and harmony of taste are violated. In both cases, the finished product does not achieve a technical result.

 Thus, examples 1-3 confirm the found optimal recipe amounts of ingredients and their quantitative ratios for the composition of the claimed vodka.

 The successful combination of a small amount of ingredients and their quantitative ratio allows to obtain low-toxic vodka enriched with a complex of biologically active substances with a wide spectrum of action, and will ensure its successful industrial use.

Claims (1)

Vodka containing Alkosoft carbohydrate module, sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it additionally contains water-alcohol infusion of sprouted seeds of the 1st plum, and rectified ethyl alcohol as rectified ethyl alcohol "in the following ratio of ingredients, l per 1000 gave the finished product:
Carbohydrate module "Alcosoft", kg - 7.5-8.5
Water-alcohol infusion of germinated soybean seeds of the 1st plum - 5.2-6
Sugar syrup - 8.7-9.7
Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water - Else