RU2189157C2 - Table beverage - Google Patents

Abstract

FIELD: food industry, particularly, industrial production of table beverages. SUBSTANCE: table beverage contains sugar, citric acid, common salt, flavored additives with aroma and taste of dill, horse radish, garlic, black pepper and pepper of Capsicum annum genus and water at definite ratio of components. EFFECT: preparation of table beverage with pleasant mild taste of pickle reminding taste of freshly pickled cucumbers without cucumber aromatizer. 8 cl, 2 ex

Description

 The invention relates to the food industry and is intended for the industrial production of table drinks.

 In the food industry, the task is to develop formulations that are cheap enough and have high consumer properties of table drinks that have an original taste.

 Known soft drink "Alliance" (RU 2076614), containing (in wt.%) Sugar 6.0-6.1 dissolved in water, food acid 0.17-0.18, salt 0.05-0.052, carbon dioxide and extracts of valerian, Jerusalem artichoke, sea buckthorn and wheatgrass. This drink has a distinct sweet taste and aroma of valerian.

 Known soft drink "Amethyst" (SU 876097), containing (in g / l) sugar 48.0-52.6 dissolved in water, citric acid 3.0-3.6, ascorbic acid 0.5-0.7, salt 0.6-0.7, sodium bicarbonate, sodium citrate, calcium glycerophosphate, color and extracts of sage and rowan fruits. This drink has a distinct sweet and sour taste and aroma of sage.

 Closest to the claimed in terms of taste is a non-alcoholic carbonated drink containing (in wt.%) Sugar 4.7-6.3 dissolved in water, 70% acetic acid 0.064-0.096, salt 0.675-0.9, apple juice 0.75-1.0, potassium chloride 0.02-0.027 and dill oil as a flavoring agent, clove flavoring, blackcurrant essence and caraway infusion (SU, 1722398 C1, publ. 30.03.92).

 This drink has a sour-sweet-salty, characteristic of the marinade taste, the taste and aroma of which are dominated by tones of cloves and black currants.

 The problem to which the invention is directed, is to expand the assortment of table drinks manufactured industrially, having a low cost, original taste and aroma of brine with harmoniously selected dill-pepper-garlic tones with a light cucumber shade.

The problem is solved in that it offers a table drink containing sugar, food acid, table salt, flavoring with the smell and taste of dill and water, which according to the invention additionally contains flavorings with the smell and taste of horseradish, garlic, black pepper and vegetable pepper of the genus Capsicum anuum, as food acid, citric acid, in the following ratio of components, wt.%:
Sugar - 0.2-5.0
Citric acid - 0.03-0.5
Salt - 0.5-5.0
Flavoring and aromatic additives:
with the smell and taste of dill - 0.005-0.04
with the smell and taste of horseradish - 0.01-0.1
with the smell and taste of garlic - 0,00005-0,0005
with the smell and taste of black pepper - 0.002-0.02
with the smell and taste of vegetable pepper of the genus Capsicum annuum - 0.001-0.01
Water - Up to 100
Moreover, as a flavoring additive with the smell and taste of dill, the drink may contain flavoring additive "Dill 999874".

 As a flavoring additive with the smell and taste of horseradish, the drink may contain a flavoring additive "Horseradish 999860".

 As a flavoring additive with the smell and taste of garlic, the drink may contain a flavoring additive "Garlic 999923". As a flavoring additive with the smell and taste of black pepper, the drink may contain a flavoring additive "Black pepper 999816".

 As a flavoring additive with the smell of pepper of the genus Capsicum anuum, the beverage may contain the flavoring additive "Capsicum".

 The proposed drink may additionally contain acetic acid (70%) in an amount of up to 0.5 wt.%, Ascorbic acid in an amount of up to 0.02 wt. %, sodium bicarbonate in an amount up to 1.0 wt.%, ethyl alcohol in an amount up to 9.0 wt.%, sodium benzoate in an amount up to 0.017 wt.%.

 The proposed drink may additionally contain a flavoring additive "Cucumber" in an amount up to 0.05 wt.%, A flavoring additive "Black Currant 112955" in an amount up to 0.01 wt.%, A flavoring additive "Caraway 999877 WS" in an amount up to 0.01 wt.%, flavoring additive "Coriander 111048" in an amount up to 0.01 wt.%.

 The proposed beverage may additionally contain "Neutral opacifier 112405" in an amount of up to 0.2 wt.% And / or caramel color in an amount of up to 0.1 wt.%, Food coloring "Yellow 5" in an amount of up to 0.001 wt. %, food coloring "Yellow 6" in an amount of up to 0.002 wt.%.

 The proposed drink can be prepared non-carbonated, or slightly, or medium, or highly carbonated.

 The proposed drink can be prepared non-alcoholic or low alcohol with an ethyl alcohol content of 1.5-9.0 vol.%.

 The essence of the invention lies in the fact that experimentally, the components and their quantitative ratio were selected, which made it possible to obtain a table drink having a pleasant soft taste of brine, reminiscent of the taste of salted cucumbers and a complex aroma with a predominance of dill-pepper and garlic tones with a light cucumber hue.

To obtain the proposed drink take:
- food table salt in accordance with GOST 4233 and in accordance with GOST 13830, grade "Extra";
- granulated sugar in accordance with GOST 21 or refined sugar in accordance with GOST 22;
- sodium bicarbonate (baking soda) according to GOST 2156;
- acetic acid according to GOST 61;
- food citric acid according to GOST 908;
- ascorbic acid;
- rectified ethyl alcohol according to GOST 5962 or vodka according to GOST 27901 or GOST 12712;
- liquid carbon dioxide in accordance with GOST 8050;
- flavoring additives (flavorings) permitted by the bodies of the Sanitary Inspection of the Russian Federation;
- "Clouder neutral 112405";
- food colors, permitted by the bodies of the State Sanitary and Epidemiological Supervision of the Russian Federation;
- preservative sodium benzoate;
- drinking water in accordance with GOST 2874.

In this case, food additives were used - flavors and food colors:
- "Dill 999874", "Horseradish 999860", "Garlic 999923", "Caraway 999877 WS" manufactured by "Heavenly Flavors Inc." (USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of Russia, reg. 77.72.14.916.P.07088.08.98 of August 27, 1998;
- "Black pepper 999816" manufactured by Heavenly Flavors Inc. (USA) - Hygienic opinion of the Department of State Sanitary and Epidemiological Supervision of the Ministry of Health of Russia, reg. 77.99.9.916. P. 766.2.99 of February 19, 1999;
- "Capsicum" - International classifier of fragrant substances "Allured's Flavor and Fragrance Materials", 1998;
- "Cucumber" manufactured by "ELAN Inc." (USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of Russia, reg. 77.72.14.915. P. 03705.09.97 of September 25, 1997;
- "Black Currant 112955" manufactured by "ELAN Chemical Company Inc. (USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of the Russian Federation, reg. 77.72.14.916. P. 06000.04.98 of April 24, 1998;
- "Coriander 111048" manufactured by "ELAN Chemical Company Inc." (USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of Russia, reg. 72-TsGS-3575 dated September 4, 1997;
- Clouding neutral 112405 "manufactured by" ELAN Chemical Company Inc. "(USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of the Russian Federation, reg. 77.72.14.916.P. 07082.08.98 of August 27, 1998;
- "Food color" Yellow 5 "," Yellow 6 "manufactured by Heavenly Flavors Inc. "(USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of the Russian Federation, reg. 77.72.14.916.P.06349.06.98 of June 11, 1998;
- As a caramel color used "Caramel double 050" manufactured by "ELAN Chemical Company Inc." (USA) - Hygienic certificate of the Department of State Sanitary and Epidemiological Surveillance of the Ministry of Health of Russia, reg. 72-TsGS-1356 dated December 26, 1996

 Water is prepared for the preparation of the proposed drink at a water treatment plant in accordance with the TI 10-5031536-73-90 Technological Instructions for Water Treatment for the Production of Beer and Soft Drinks.

 Stock solutions of beverage components are prepared based on the calculated final content of these components in the beverage.

 To prepare a drink, the calculated amounts of at least sugar-salt solution, citric acid solution and flavoring agents with the smell and taste of dill, with the smell and taste of horseradish, with the smell and taste of garlic, with the smell are successively fed into a blending vessel equipped with a stirrer. and the taste of black pepper, with the smell and taste of pepper of the genus Capsicum anuum, bring the mixture with water to 100 wt.% and mix thoroughly for 30 minutes.

 Estimated amounts of acetic acid, ascorbic acid, sodium bicarbonate, ethyl alcohol, sodium benzoate, opacifier, food coloring, flavorings Cucumber, Black Currant 112955, Caraway 999877 WS, Coriander 111048 can also be added. This mixture is also adjusted with water to 100 wt.% And also thoroughly mixed for 30 minutes.

 In the case of the preparation of a carbonated drink, it is saturated with carbon dioxide to a predetermined concentration.

 Then carry out bottling, capping, rejection and labeling of the drink. Information confirming the feasibility of the invention is shown in the following specific examples.

Example 1
To prepare 100 dal (1000 l) of the drink, a sugar-salt solution was prepared containing 80 kg of sugar and 30 kg of salt in 80 liters of solution.

 In a separate tank, a citric acid solution was prepared containing 3 kg of acid and 3 l of water.

 Sugar-salt solution, citric acid solution, 300 g of flavoring Ukrop 999874, 400 g of flavoring horseradish 999860, 5 g of flavoring flavoring Garlic 999923 were successively added to a blending tank equipped with a stirrer. , 150 g of flavoring additive "Black pepper 999816" and 50 g of flavoring additive "Capsicum". The resulting mixture was brought with water to a volume of 100 dal, mixed thoroughly for 30 minutes and poured into an appropriate container.

 The resulting drink has a pleasant soft taste of brine, reminiscent of the taste of lightly salted cucumbers, and a complex aroma, with a predominance of dill-pepper-garlic tones with a light cucumber hue.

Example 2
To prepare 100 dal of the drink, a sugar-salt solution was prepared containing 70 kg of a solution of 42 kg of sugar and 25 kg of salt in 70 liters of solution.

 In a separate tank, a citric acid solution was prepared containing 4 kg of acid and 4 l of water.

 Prepared 100 l of a 5% solution of drinking soda.

 A solution of sodium benzoate was prepared in a separate tank at the rate of 170 g of salt per 17 l of water.

 Prepared 10% solutions of the dyes "Yellow 5" and "Yellow 6", which were taken respectively 100 ml or 200 ml.

 A sugar-salt solution, a solution of citric acid, 1 liter of 70% acetic acid, a solution of drinking soda, a solution of sodium benzoate, 350 g of flavoring "Dill 999874", 500 g of flavoring were successively added to the blending tank equipped with a stirrer. aromatic additive "Horseradish 999860", 3 g of the aromatic additive "Garlic 999923", 100 g of the aromatic additive "Black Pepper 999816", 100 g of the aromatic additive "Capsicum" and 100 ml of the dye solution "Yellow 5" and 200 ml of dye solution "Yellow 6". The resulting mixture was brought with water to a volume of 100 dal, mixed thoroughly for 30 minutes and poured into an appropriate container.

 The resulting drink also has a pleasant soft taste of brine, reminiscent of the taste of lightly salted cucumbers, and a complex aroma, with a predominance of dill-pepper and garlic tones with a light cucumber hue.

 The proposed drink expands the range of table drinks with a characteristic original taste.

Claims (19)

1. A table drink containing sugar, food acid, table salt, flavoring with the smell and taste of dill and water, characterized in that it additionally contains flavoring with the smell and taste of horseradish, garlic, black pepper and vegetable pepper genus Capsicum anuum, as a food acid, citric acid, in the following ratio of components, wt. %:
Sugar - 0.2-5.0
Citric acid - 0.03-0.5
Salt - 0.5-5.0
Flavoring and aromatic additives:
with the smell and taste of dill - 0.005-0.04
with the smell and taste of horseradish - 0.01-0.1
with the smell and taste of garlic - 0,00005-0,0005
with the smell and taste of black pepper - 0.002-0.02
with the smell and taste of vegetable pepper of the genus Capsicum anuum - 0.001-0.01
Water - Else
2. A table drink according to claim 1, characterized in that as a flavoring additive with the smell and taste of dill, it contains a flavoring additive "Dill 999874".  3. A table drink according to any one of paragraphs. 1 and 2, characterized in that as a flavoring additive with the smell and taste of horseradish, it contains a flavoring additive "Horseradish 999860".  4. Table drink according to any one of paragraphs. 1-3, characterized in that as a flavoring additive with the smell and taste of garlic, it contains a flavoring additive "Garlic 999923".  5. Table drink according to any one of paragraphs. 1-4, characterized in that as a flavoring additive with the smell and taste of black pepper, it contains a flavoring additive "Black pepper 999816".  6. Table drink according to any one of paragraphs. 1-5, characterized in that as a flavoring additive with the smell and taste of vegetable pepper of the genus Capsicum anuum, it contains a flavoring additive "Capsicum".  7. Table drink according to any one of paragraphs. 1-6, characterized in that it additionally contains acetic acid 70% in an amount of up to 0.5 wt. %  8. Table drink according to any one of paragraphs. 1-7, characterized in that it further comprises ascorbic acid in an amount up to 0.02 wt. %  9. Table drink according to any one of paragraphs. 1-8, characterized in that it further comprises sodium bicarbonate in an amount of up to 1 wt. %  10. Table drink according to any one of paragraphs. 1-9, characterized in that it additionally contains ethyl alcohol in an amount of up to 9 wt. %  11. Table drink according to any one of paragraphs. 1-10, characterized in that it further comprises sodium benzoate in an amount of up to 0.017 wt. %  12. A table drink according to any one of paragraphs. 1-11, characterized in that it further comprises a flavoring additive "Cucumber" in an amount up to 0.05 wt. %  13. A table drink according to any one of paragraphs. 1-12, characterized in that it further comprises a flavoring additive "Blackcurrant 112955" in an amount of up to 0.01 wt. %  14. A table drink according to any one of paragraphs. 1-13, characterized in that it further comprises a flavoring additive "Caraway 999877 WS" in an amount of up to 0.01 wt. %  15. A table drink according to any one of paragraphs. 1-14, characterized in that it further comprises a flavoring additive "Coriander 111048" in an amount of up to 0.01 wt. %  16. A table drink according to any one of paragraphs. 1-15, characterized in that it further comprises a "neutral opacifier 112405" in an amount of up to 0.2 wt. %  17. A table drink according to any one of paragraphs. 1-16, characterized in that it further comprises a caramel color in an amount of up to 0.1 wt. %  18. Table drink according to any one of paragraphs. 1-17, characterized in that it further comprises a food coloring "Yellow 5" in an amount of up to 0.001 wt. %  19. A table drink according to any one of paragraphs. 1-18, characterized in that it further comprises a food coloring "Yellow 6" in an amount of up to 0.002 wt. %  20. A table drink according to any one of paragraphs. 1-19, characterized in that it additionally contains carbon dioxide in an amount sufficient for the preparation of low-, medium- and highly carbonated drink.