RU2151528C1 - Method of preparing concentrated base for dietetic beverage - Google Patents

Abstract

FIELD: alcohol-free industry. SUBSTANCE: method involves enzymic hydrolysis of mixture of vegetable raw materials carried out by extractant. The latter contains artificial sweetener, preferably, aspartame in the amount of 0.038-0.040% from mass concentration of extractives, which are introduced together with mixture of vegetable raw materials. Hydrolysate is separated from hard phase, and liquid phase is alcoholized. The concentrated base is aged for assimilation, and then it is filtered and used for beverage preparation. Mass concentration of extractives in the base is the following, g/100 cu.cm: sweetclover herb, 2.900-3.000; thyme herb, 0.550-0.590; yarrow herb, 0.400-0.450; ginger root, 0.320-0.390; aspartame, 0.00140-0.00160. EFFECT: increased organoleptical properties and higher stability at storage of beverage. 3 ex

Description

 The invention relates to the non-alcoholic food industry.

 A known method of obtaining a concentrated base for a drink, providing for the enzymatic hydrolysis of a mixture of plant materials with an extractant, separating the hydrolyzate from the solid phase and alcoholization of the liquid phase, filtering and blending it with the recipe components of the drink and an artificial sweetener.

 (A collection of technological instructions, rules, guidelines and regulatory materials for the non-alcoholic industry. Volume 2, p. 220, Moscow. 1991).

 The disadvantage of this method is that the drink obtained from a concentrated base does not provide a constant composition during storage, and also has low organoleptic properties.

 The technical result of the proposed method is to obtain a concentrated base for a dietary drink, ensuring the consistency of the composition during its storage and improving the organoleptic properties of the drink.

This result is achieved in a method for producing a concentrated base for a dietary drink, which involves enzymatic hydrolysis of a mixture of plant materials with an extractant, separating the hydrolyzate from the solid phase, filtering and blending it with the recipe components of the drink and an artificial sweetener. Enzymatic hydrolysis of a mixture of plant materials is carried out with an extractant containing an artificial sweetener, such as aspartame, in an amount of 0.038-0.040% of the mass concentration of extractives introduced with a mixture of plant materials, while in 100 cm ^{3 of} concentrated base the mass concentration of extractives is, g / 100 cm ³ :
Melilot grass - 2.900 - 3.000
Thyme herb - 0.550 - 0.590
Yarrow grass - 0.400 - 0.450
Ginger Root - 0.320 - 0.390
Aspartame - 0.00140 - 0.00160
When a sweetener is introduced into the extractant, it is partially complexed with extractive substances of plant materials, which helps to reduce the amount of aspartame from 30–35% applied in a concentrated basis.

 Thus, conditions are created for a more complete elimination of the chemical sweetener from the human body.

 The method is as follows. Enzymatic hydrolysis of a mixture of plant materials is carried out with an extractant, to the composition of which aspartame is additionally added in an amount of 0.038-0.040%. The hydrolyzate is separated from the solid phase, the liquid phase is alcoholized. The concentrated base thus obtained is kept for 2–3 days for assimilation, the formation of a flavor base and partial clarification. After exposure, the concentrated base is filtered and used to make a diet drink.

For the preparation of 100 cm ³ diet drink you need 40 dm ³ concentrated base.

In 100 cm ^{3 of the} concentrated base, the mass concentration of extractives is, g / 100 cm ³ :
Melilot grass - 2,900 - 3,000
Thyme herb - 0.550 - 0.590
Yarrow grass - 0.400 - 0.450
Spice Ginger - 0.320 - 0.390
Aspartame - 0.00140 - 0.00160
Extractive substances of these components are contained in a volume of 100 cm ^{3 of} concentrated base, taking into account the content of water and rectified alcohol in it, which is 11 vol.%, And the amount of aspartame is 1/3 introduced into the extractant.

Thus obtained concentrated base contribute in a volume of 40 DM ³ for the preparation of 1000 DM ³ soft drink.

 Namely, in such a volume, the concentrated base forms preventive properties in the drink.

 Example N 1. A concentrated base is prepared in a known manner. In addition, the estimated mass of aspartame is added to the extractant.

 The concentrated base thus obtained is kept for 2–3 days for assimilation, the formation of a flavor base and partial clarification. After exposure, the concentrated base is filtered and used to make a diet drink.

In 100 cm ^{3 of the} concentrated base, the mass concentration of extractives is, g / 100 cm ³ :
Melilot grass - 2,900
Thyme herb - 0.550
Yarrow Grass - 0.400
Spice Ginger - 0.320
Aspartame - 0.00140
In the finished concentrated base, the mass concentration of solids is 4.1714. Extractive substances of these components are contained in a volume of 100 cm ^{3 of} concentrated base, taking into account the content of water and rectified alcohol in it, which is 11 vol.%, And the amount of aspartame is 1/3 introduced into the extractant.

Example 2. A concentrated base is obtained analogously to example 1, only in 100 cm ^{3 of the} concentrated base, the mass concentration of extractives is g / 100 cm ³ :
Melilot grass - 2.925
Thyme herb - 0.579
Yarrow Grass - 0.427
Ginger Root - 0.366
Aspartame - 0.00154
In the finished concentrated base, the mass concentration of solids is 4.29854.

Extractive substances of these components are contained in a volume of 100 cm ^{3 of} concentrated base, taking into account the content of water and rectified alcohol in it, which is 11 vol.%, And the amount of aspartame is 1/3 introduced into the extractant.

Example 3. A concentrated base is obtained analogously to example 1, only in 100 cm ^{3 of the} concentrated base, the mass concentration of extractives is g / 100 cm ³ :
Melilot grass - 3,000
Thyme herb - 0.590
Yarrow Grass - 0.450
Ginger Root - 0.390
Aspartame - 0.00160
In the finished concentrated base, the mass concentration of solids is 4.4316.

Extractive substances of these components are contained in a volume of 100 cm ^{3 of} concentrated base, taking into account the content of water and rectified alcohol in it, which is 11 vol.%, And the amount of aspartame is 1/3 of the amount introduced into the extractant.

 Thus, a wide range of chemical compounds present in the extracted plant material actively reacts with an artificial sweetener introduced from the outside, for example, aspartame in the form of amino acids, and forms complexes that are excreted from the body with metabolic products. In the resulting diet drink, the taste is formed by extractive substances of a concentrated base in combination with prescription components against the background of partially manifested sweetness.

 The proposed method allows to increase the organoleptic properties of the finished drink, to ensure the constancy of its composition during storage.

 Drinks of this type have pronounced refreshing properties, easily quench thirst and can be recommended for the contingent of consumers who are recommended regulated fluid intake.

Claims (1)

A method of obtaining a concentrated base for a dietary beverage, comprising enzymatic hydrolysis of a mixture of plant materials with an extractant, separating the hydrolyzate from the solid phase and alcoholization of the liquid phase, filtering and blending it with the recipe components of the drink and an artificial sweetener, characterized in that the enzymatic hydrolysis of the mixture of plant materials is carried out with an extractant, containing an artificial sweetener, such as aspartame, in an amount of 0.038 - 0.040% of the mass concentration of extractive funds introduced with a mixture of plant materials, while in 100 cm ^{3 of the} concentrated base, the mass concentration of extractives is, g / 100 cm ³ :
Melilot grass - 2,900 - 3,000
Thyme herb - 0.550 - 0.590
Yarrow grass - 0.400 - 0.450
Ginger Root - 0.320 - 0.390
Aspartame - 0.00140 - 0.00160.