RU2139332C1 - Composition of components for dessert liqueur "blagorodny" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing liqueur the following components are used: pink rosewort, violet tricolor flowers, black currant leaves, vanillin, sugar, citric acid, raspberry fruit juice of the 1-st and 2-d pouring, red currant fruit juice of the 1-st and 2-d pouring and an aqueous-alcoholic liquid. The combination of the used components gives a pink tone, acid-sweet taste and aroma of raspberry fresh berries to liqueur. Liqueur is enriched with natural preserving agents, pectin and tannic substances. EFFECT: increased stability at storage, broadened assortment of dessert liqueurs, improved quality. 2 tbl, 3 ex

Description

 The invention relates to the alcoholic beverage industry, and in particular to a composition of ingredients for dessert liquor.

 Known composition of ingredients for dessert liquor "Friendly" (Recipe for vodka and alcoholic beverages. Light and food industry, Moscow, 1981,), containing apple alcohol juice, rowan juice 1 and 2 plums.

 The disadvantage of this composition is the presence of expensive alcoholized juices, the production of which is concentrated mainly in the near abroad.

Closest to the proposed is the composition of the ingredients for dessert liquor "Raspberry" (Recipe for vodka and alcoholic beverages. Light and food industry, Moscow, 1981), containing raspberry alcohol juice, blueberry juice 1 and 2 plums, vanilla infusion 1 and 2 plum
Raspberry dessert liquor has high organoleptic properties, but the absence of components with a wide range of biologically active substances and the same type of raw material reduces its taste.

 The technical result of the present invention is to expand the assortment of dessert liquors, increase storage stability due to enrichment with natural preservatives, pectin and tannins, give the liquor a pink tint, sweet and sour taste with the aroma of fresh raspberries.

This is achieved by the fact that the composition of the ingredients for dessert liquor contains alcoholized raspberry juice 1 and 2 plums, sugar, citric acid, vanillin and a water-alcohol liquid, additionally according to the invention contains pink rhodiola, alcoholized red currant juice 1 and 2 plums, viola (flowers tricolor violets), a leaf of black currant, in the following ratio of ingredients, kg per 1000 gave the finished product:
Rhodiola rosea - 0.5-0.7
Viola (tricolor violet flowers) - 0.1-0.2
Blackcurrant leaf - 2.8-3.0
Vanillin - 0.12-0.15
Sugar - 2958-3000
Citric Acid - 32-33
and also, l:
Raspberry fruit drink 1 and 2 plum - 1980-2000
Redcurrant fruit drink 1 and 2 plums - 970-1000
Water-alcohol liquid - The rest
An additional introduction to the recipe of viola (tricolor violet flowers), blackcurrant leaf, alcoholic drink of red currant will enrich the composition with essential oils, flavonoids, vitamins C and P, pectin and tannins, organic acids and other biological substances.

 Due to the introduction into the composition of Rhodiola pink and alcoholized fruit drinks raspberries 1 and 2 of the plum, rich in essential oils, organic acids, sugars, flavanoids, vitamins B and C and other biologically active substances.

 The combination of roots, healing herbs and fruits of raspberries and red currants enriches dessert liquor with the widest range of biologically active substances, freshness in taste and aroma, give the liquor pleasant fruit tones.

 Each component of the composition carries a certain aroma, taste and tone, which only in the proposed combination create a very pleasant pink tone.

 In addition to a pleasant aroma, this combination of substances has a stimulating, tonic and adaptogenic effect, has a disinfectant and diuretic effect, enhances the absorption of nutrients (essential oils), corrects the functioning of the vital systems of the human body (pectins, flavonoids), strengthens the body's resistance to adverse external influences Wednesday.

 Dessert liquor "Noble" is prepared as follows. From plant materials, infusions of the first and second discharge are prepared by pouring it with an aqueous-alcoholic liquid with a strength of 50%, infusing for 5 days, followed by draining the infusion, then pouring with an aqueous-alcoholic liquid with a strength of 40% and infusing for 5 days with subsequent discharge and combining received infusions.

Using a well-known technology, 65.8% sugar syrup is prepared from granulated sugar, then alcoholized fruit drinks 1 and 2 are drained from raspberries and red currants in a known standard way. Vanillin is pre-diluted with rectified ethyl alcohol of higher purity in a ratio of 1:10. Then a blend is prepared, the volume is adjusted to 1000 dal with an aqueous-alcoholic liquid and 25% fortress, filtered and poured. The finished composition has the following ratio of ingredients, kg per 1000 dal .:
Rhodiola rosea - 0.5-0.7
Viola (tricolor violet flowers) - 0.1-0.2
Blackcurrant leaf - 2.8-3.0
Vanillin - 0.12-0.15
Sugar - 2958-3000
Citric Acid - 32-33
and also, l:
Raspberry fruit drink 1 and 2 plum - 1980-2000
Redcurrant fruit drink 1 and 2 plums - 970-1000
Water-alcohol liquid - The rest
Example 1. The preparation of the infusion of ingredients are according to table 1. Table 2 shows the consumption of raw materials for the preparation of alcoholized fruit drinks.

The composition has the following ratio of ingredients, kg per 1000 gave a strength of 25%:
Rhodiola rosea - 0.5
Viola (tricolor violet flowers) - 0.1
Blackcurrant leaf - 2.8
Vanillin - 0.12
Sugar - 2958
Citric Acid - 32
and also, l:
Raspberry fruit drink 1 and 2 plum - 2000
Redcurrant fruit drink 1 and 2 plums - 1000
Rectified ethyl alcohol of the highest purification and corrected water - Else
Example 2. The consumption of raw materials for dessert liquor "Noble", with a strength of 25%, kg per 1000 dal .:
Rhodiola rosea - 0.6
Viola (tricolor violet flowers) - 0.2
Blackcurrant leaf - 2.9
Vanillin - 0.12
Sugar - 2990
Citric Acid - 32.5
and also, l:
Raspberry fruit drink 1 and 2 plums - 1 980
Redcurrant fruit drink 1 and 2 plums - 970
Rectified ethyl alcohol of the highest purification and corrected water - Else
Example 3. The consumption of raw materials for dessert liquor "Noble", with a strength of 25%, the following, kg per 1000 gave:
Rhodiola rosea - 0.7
Viola (tricolor violet flowers) - 0.2
Blackcurrant leaf - 3.0
Vanillin - 0.13
Sugar - 3000
Citric Acid - 33.0
and also, l:
Raspberry fruit drink 1 and 2 plum - 1990
Redcurrant fruit drink 1 and 2 plums - 995
Rectified ethyl alcohol of the highest purification and corrected water - Else
Ready dessert liqueur "Noble" has the following indicators:
Physicochemical:
fortress - 25%
mass concentration of sugar, g / 100 ml - 30.0
mass concentration of extractives, g / 100 ml - 30.75
mass concentration of acids in terms of citric acid, g / 100 ml - 0.5
FEC color at λ = 490 nm and s = 3 mm, D = 0.45-0.55
Organoleptic:
color yellow red
taste - sweet and sour, with a raspberry flavor
aroma - light pink tone
The composition of the ingredients for the Noble Dessert dessert liquor includes vegetable raw materials that grow throughout Russia, the production method is technologically advanced, which allows it to establish its wide production and expand the range of domestic dessert liqueurs from natural raw materials.

Claims (1)

A composition of dessert liquor ingredients containing raspberry juice 1 and 2 plums, sugar, citric acid, vanillin and an aqueous-alcoholic liquid, characterized in that it additionally contains pink rhodiola, viola (tricolor violet flowers), currant leaf, red currant juice 1 and 2 plums in the following ratio of ingredients, kg per 1000 gave the finished product:
Rhodiola rosea - 0.5 - 0.7
Viola (tricolor violet flowers) - 0.1 - 0.2
Blackcurrant leaf - 2.8 - 3.0
Vanillin - 0.12 - 0.13
Sugar - 2958 - 3000
Citric acid - 32 - 33,
as well, l
Raspberry fruit drink 1 and 2 plum - 1980 - 2000
Red currant fruit juice 1 and 2 plums - 970 - 1000
Water-alcohol liquid - The rest

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