RU2111757C1 - Method for detoxicating human organism - Google Patents

Abstract

FIELD: medicine. SUBSTANCE: gastrointestinal tract is purified by citrate-salt solution and phytopreparations, followed by administering NARINE and soya-bean oil in determined regime ensuring dietotherapy. Method allows to conduct detoxication without damaging useful intestinal microflora and restoring metabolic disorders by adequately balanced diet. EFFECT: higher efficiency. 1 tbl

Description

 The invention relates to medicine, namely to gastroenterology, and can be used for the treatment and prevention of nutritional diseases, accompanied by a violation of lipid, protein and electrolyte metabolism.

 In connection with a significant environmental degradation, traditionally irrational nutrition, drug intoxication from childhood, almost every person has toxins - the initial products of impaired metabolism. First of all, joints, liver, pancreas, intestines, kidneys are affected. Hypo- or hyperfunction of the endocrine glands occurs. Stones in the gall bladder and kidneys are detected during examination in every second person.

 The analysis of scientific, medical and patent literature has revealed a number of the most modern ways to cleanse the body of toxins.

 In the work of Komarov G.P. "The method of cleansing the intestines from harmful, toxic and ballast substances" St. Petersburg, 1992, p. 19. A method is described for removing toxic and potentially hazardous substances of an endogenous and exogenous nature from the human body, united under the general name caprolites. The disadvantage of this method is the use of an excess of vegetable oil (sunflower or olive), amounting to 3 liters per day, as well as strong rich broths containing a large amount of nucleic acids, forming as a final metabolic product uric acid, which slags the body.

 In the work of Andreev Yu. A. "Three pillars of health" St. Petersburg, 1991, p. 293-308, the method of liver purification according to T. Bureva is described. using 300 g of olive oil and 300 g of lemon juice in the background of a three-day juice diet. The disadvantage of this method is the need to take an excess of olive oil and an excessively long, for 5 hours, exposure to a thermal compress on the liver.

 In the work of Lobodin V.T. "The path to unity" St. Petersburg, 1994, v. 1, p. 210-211 substantiates the method of cleansing the liver by taking 200 g of olive oil with a long twenty-five-day preliminary preparation using a tube of neutral mineral water, for example Arzni. The disadvantage of this method is the large amount of olive oil recommended for oral administration, as well as the duration of the preparatory phase that causes monotony, the limitation of the use of this method for people with low blood pressure.

 A known method of removing gallstones by oral administration of a solvent, which is chloroform, is administered through a probe alternately with a 1% solution of hydrogen peroxide, then heated olive oil is introduced. (Description of the invention to author. Certificate No. 1034711, authors - Khachatryan P.S., Petrosyan A.G.). The need for surgery, as well as the toxicity of the solvents used to remove the stones, is the disadvantage of this method.

 The famous "Method of prevention and treatment of herbs" License N 00545, St. Petersburg 1979. The method is as follows. Before you begin to cleanse, you need to rinse the intestines with a Esmarch mug with two liters of boiled water with one tablespoon of lemon juice. The procedure is repeated 5-7 days, adhering throughout this period of vegetarian nutrition. After a long preparatory phase, they begin to cleanse the liver of stones. At the same time, the enema is repeated on the first day, they do not eat anything except a glass of tea with 1 teaspoon of honey. At 19 h, an enema is repeated, then a powder is taken, consisting of a mixture of herbs N 1, prepared under the conditions of a pharmaceutical company (protected by the State. License). On the second day - in the morning they make an enema, starve. At 12 hours, N 2 powder was taken, at 14 hours N 3 powder, at 16 hours N 5 powder, washed down with 2-3 sips of warm water. At 19 h, take 250 g of warmed olive or refined sunflower oil, chew without swallowing lemon or pickles, lie on the right side, putting a hot heating pad on the liver area until 3-4 o'clock in the night. Then do an enema. Then bilirubin stones, cholesterol plugs, dead mucous tissue and stagnant black bile come out.

 The disadvantage of the prototype is the duration of the preparatory stage of cleansing (detoxification), the danger of leaching useful intestinal microflora by an abundance of cleansing enemas during this period, prolonged starvation, and the absence of positive dynamics of metabolic processes. The short duration of the positive effect is due to the lack of an adequately balanced diet in the subsequent period.

 The aim of the invention is to reduce the preparatory phase, preventing the leaching of beneficial intestinal microflora, increasing the durability of the clinical effect by eliminating the stage of starvation, restoring impaired metabolism through an adequately balanced diet.

 The method is as follows. The patient or group of patients at the stage of preparation for cleansing eat traditionally, at 22 h, they do intestinal lavage with two liters of acidified lemon juice (1 tablespoon) of water. At 23 hours, an infusion of one lemon and one orange in silicon water is prepared. To do this, they are crushed together with the zest and 1.5 l of silicon water is poured, after which it is infused for 9 hours. Silicon water is prepared using 30 g of opal-chalcedony silicon in 3 l of tap water in a glass dish (Proceedings of the scientific-practical conference, " The phenomenon of flint: reality and prospects ". - Minsk, 1993).

 On the second day, they begin to detox. During the day, take an infusion of citrus with pulp, a vitamin hour with honey in an amount of 300 ml of the following composition: 1 teaspoon of mint, 1 teaspoon of oregano, 1/4 teaspoon of St. John's wort, 20 g of viburnum. At 22 hours, intestinal lavage is done with 2 l of acidified lemon juice water. At 23 hours, 2.5 g of herbs are taken in the form of a crushed yarrow tea, kidney tea, rose hips, lingonberry leaves, peppermint leaves, calendula flowers and sandy immortelle flowers (the collection is prepared under the pharmaceutical conditions of the State License No 00545) . Collect with 50 ml of water.

 On the third day at 6 a.m., lemon-salt raslakovka of the entire gastrointestinal tract is carried out by gradually ingesting 1.5 l of a solution containing the juice of two lemons and 15 g of table salt for 30 minutes. After 20 minutes, do intestinal lavage with 0.5 l of water, then drink 0.5 l of the above vitamin tea for 2 hours, consume any juicy fruits (lemon, orange, grapefruit) or melons (melons, watermelons) 300 g at a time until 11 a.m. At 12 h, take 2.5 g of collection N 2, consisting of yarrow grass, licorice root, marigold flowers, peppermint leaves, dill, motherwort grass, St. John's wort, chamomile flowers (State License No. 00545). Thirst quenched with vitamin tea. At 2 p.m., take 2.5 g of collection No. 3 of the following composition: yarrow grass, rosemary shoots, sage leaves, senna leaves, grass train, shepherd’s bag grass, chamomile flowers (State License No. 00545). At 15 h, they drink 300 ml of vitamin tea with honey. At 16 hours, 2.5 g of collection No. 4 of the following composition is taken: the fruits of milk thistle, tansy flowers, yarrow grass, motherwort grass, elecampane root, peppermint leaves, eucalyptus leaves. Thirst quenched with vitamin tea with honey. At 18 h, take 2.5 g of collection No. 5 of the following composition: peppermint leaves, rowan fruits, blueberry shoots, coriander fruits, yarrow grass, tansy flowers, wormwood flowers, pharmacy chamomile flowers. At 19 h, they drink 100 g of soybean oil, if necessary, chew the lemon zest without swallowing. Then they lie on the right side, applying a heating pad with hot water to the liver for 3 hours. The heating pad is removed and put to sleep. At 24 h, intestines are washed with O, 5 l of water in order to accelerate the excretion of coprolites. At 2 and 5 hours of the night washing is repeated. Subjectively assessing outgoing coprolites, namely: bilirubin and cholesterol stones, dead tissue in the form of flakes, mucus, black stagnant bile, sand, stones, parasites.

 At 6 o’clock in the morning, freshly prepared borsch is taken: in 5 l of boiling water, 25 g of beets, carrots, onions, cabbage, potatoes and 2.5 g of dill seeds crushed on a coarse grater are added. At 2 o’clock in the morning, they consume 250 g of a fermented milk drink, for example, Narin. After taking the fermented milk drink, they proceed to the second stage of detoxification, which includes restorative nutrition for 5 days according to the following scheme.

 First day. 8 hours - vegetarian borsch of the following composition: cabbage, carrots, beets, onions, potatoes 30 g each, dill seeds 2.5 g. Vegetables are chopped on a coarse grater, brought to a boil in 1 liter of water, boiled for 12 minutes, then allowed to stand in a thermos for 45 minutes After that, use a decoction or broth with vegetables; 10 h - porridge from oatmeal with butter; 12 h - potatoes baked in their skins 2-3 pieces; 14 hours - 300 g of the Narine fermented milk product, 16 hours - stewed vegetables, cabbage, onions, carrots, bell pepper, 30 g parsnips, soybean oil 50 g.

 Second day. 8 h - vegetarian borsch (described above) 400-500 g; 10 h - cod liver 100-150 g; 12 hours - porridge of oatmeal in water with animal oil; 14 h - fermented milk product "Narine" 300 g; 16 hours - stewed vegetables in soybean oil (described above).

 The third day. 8 h - vegetarian borscht 400-500 g; 10 hours - sea fish for example: haddock, halibut or cod 300-350 g; 12 hours - 2-3 baked apples with honey; 14 h - fermented milk product "Narine" 300 g; 16 hours - stewed vegetables 200-300 g.

 Fourth day. 8 hours - vegetarian soup with onion broth of the following composition: 3 g of finely chopped onion, potatoes 30 g, carrots 30 g, parsnip, parsley, dill, celery, cilantro, tomatoes 30 g in 400-500 g of water; 10 hours - pumpkin porridge with rice of the following composition: pumpkin 300 g chopped, rice 100 g, animal oil 30-50 g; 12 hours - liver paste of the following composition: liver 200-300 g, carrots 50 g, onion 50 g, allspice 0.2 g, pass through the meat grinder pre-cooked products. Whole-grain bread, for example rye 100-150 g; 14 h - fermented milk product "Narine" 300 g; 16 h - dried fruit salad of the following composition: prune 50 g, apricot 50 g, walnuts 50 g, figs 50 g, sour cream 70 g.

 Fifth day. 8 h 300 g of vitamin tea of the following composition: 5 g of mint, 5 g of oregano, 5 g of linden flowers, 10 g of viburnum berries, 10 g of lemon, 1 teaspoon of honey, 5 g of Sudanese rose "Karkade"; 10 h - salad of the following composition: 1 chopped orange, 1 carrot grated on a fine grater, 50 g of raisins; 12 hours - boiled beans 200 g, seasoned with onions 50 g tomatoes 100 g, cilantro, celery, parsley 30 g each slightly fried; 14 hours 150-200 g, boiled pork and fresh vegetables salad: cabbage 50 g, carrots 50, onions 30 g, parsley, dill, lemon juice 30 ml, soybean oil 30 g; 16 hours - dairy product "Narine" 200-300 g.

 After the fifth day of diet, they switch to a normal diet.

 A comparative analysis of the prototype with the proposed method according to the results of clinical trials is presented in the table.

Compared with the prototype of the proposed method has the following advantages:
1. Replacing olive oil, which is not optimal in fatty acid composition, with soybean in the cleaning procedure, reduces the volume of oil consumed from 300 ml to 100 ml due to its higher biological activity due to the optimal ratio of linolenic and linoleic essential polyunsaturated fatty acids, which is 1: 8, which contributes to almost one hundred percent digestibility.

 2. The use of soybean oil allows the correction of the lipid composition of the blood and reduce excess body weight.

 3. The shortening of the stage of preparation for cleansing for 6 days (from 7 days to 1 day), which prevents the leaching of beneficial intestinal microflora as a result of repeated washing (up to 7) of the intestine provided for by the prototype.

 4. The simplification of the method, which consists in eliminating prolonged fasting.

 The proposed method of detoxification was tested by the Department of Normal Physiology on the basis of a regional cardiological clinic for 100 volunteers.

Claims (1)

 A method of detoxifying the body, including cleansing the gastrointestinal tract and diet therapy, characterized in that at the stage of preparing for cleansing the gastrointestinal tract at 22 h, the intestines are washed with two liters of acidified lemon juice (1 tablespoon) of water; at 23 h, an infusion of one lemon and one orange is prepared in silicon water, for this they are crushed together with zest and pour 1.5 l of silicon water, after which it is infused for 9 hours, silicon water is prepared using 30 g of opal-chalcedony silicon in three liters of water in a glass bowl; on the second day, they begin to detoxify the body, take citrus infusions with pulp, vitamin tea with honey in an amount of 300 ml of the following composition during the day: 1 teaspoon of mint, 1 teaspoon of oregano, 1/4 teaspoon of St. John's wort, 20 g of viburnum berries; at 22 h, do bowel lavage with 2 l of acidified lemon juice water; at 23 h, 2.5 g of herbs are taken in the form of a crushed powder consisting of yarrow, cross tea, rose hips, lingonberry leaves, peppermint leaves, marigold flowers and sandy immortelle flowers, the collection is washed down with 50 ml of water; on the third day at 6 a.m., lemon-salt raslakovka of the entire gastrointestinal tract is carried out by gradually ingesting 1.5 l of a solution containing the juice of two lemons and 15 g of table salt for 30 minutes; after 20 minutes, do intestinal lavage with 0.5 l of water, then drink 0.5 l of the above vitamin tea for 2 hours, consume any juicy fruits (lemon, orange, grapefruit) or melons (melons, watermelons) 300 g at a time until 11 in the morning; at 12 h, take 2.5 g of collection N 2, consisting of yarrow grass, licorice root, calendula flowers, peppermint leaves, dill fruits, motherwort grass, St. John's wort, chamomile flowers, quench thirst with vitamin tea; at 2 p.m., take 2.5 g of collection No. 3 of the following composition: yarrow grass, rosemary shoots, sage leaves, senna leaves, succession grass, shepherd’s bag grass, chamomile flowers; at 15 hours they drink 300 ml of vitamin tea with honey; at 16 h, they take 2.5 g of collection No. 4 of the following composition: fruits of milk thistle, tansy flowers, yarrow grass, motherwort grass, elecampane root, peppermint leaves, eucalyptus leaves, thirst quenched with vitamin tea with honey; at 18 h, take 2.5 g of collection No. 5 of the following composition: peppermint leaves, rowan fruits, blueberry shoots, coriander fruits, yarrow grass, tansy flowers, wormwood flowers, pharmacy chamomile flowers; at 19 h, they drink 100 g of soybean oil, if necessary, chew the lemon zest without swallowing, then lie on their right side, applying a heating pad with hot water to the liver for 3 hours; remove the heating pad and fall asleep; at 24 h, do intestinal lavage with 0.5 l of water in order to accelerate the excretion of coprolites; at 2 and 5 o’clock in the night washings are repeated, outgoing coprolites are subjectively evaluated, namely: bilirubin and cholesterol stones, dead tissue in the form of flakes, mucus, stagnant black bile, sand, stones, parasites; at 6 a.m., take borsch freshly prepared as follows: in 0.5 l of boiling water add 25 g of beets, carrots, onions, cabbage, potatoes chopped on a coarse grater and 2.5 g of dill seeds; at 9 a.m., consume 250 g of a fermented milk drink, for example, Narin; the second stage of detoxification is restorative diet therapy for five days: the first day is 8 hours - a vegetarian borscht of the following composition: cabbage, carrots, beets, onions, potatoes 30 g each, dill seeds 2.5 g, vegetables are chopped on a coarse grater, brought to boiling in 1 liter of water, boiled for 12 minutes, then kept in a thermos for 45 minutes, then use a decoction or broth with vegetables; 10 h - porridge from oatmeal with butter; 12 h - potatoes baked in their skins 2 - 3 pcs.; 14 hours - 300 g of fermented milk product "Narine"; 16 hours - stewed vegetables: cabbage, onions, carrots, bell peppers, parsnip 30 g each, soybean oil 50 g; the second day of 8 hours - vegetarian borsch, as on the first day 400 - 500 g; 10 h - cod liver 100 - 150 g; 12 hours - porridge of oatmeal in water with animal oil; 14 h - fermented milk product "Narine" 300 g; 16 hours - stewed vegetables in soybean oil, as on the first day; the third day of 8 hours - vegetarian borscht 400 - 500 g; 10 hours - sea fish, for example haddock, halibut or cod 300-350 g; 12 h - apples baked with honey 2 - 3 pcs.; 14 h - fermented milk product "Narine" 300 g; 16 - stewed vegetables 200 - 300 g; the fourth day of 8 h - vegetarian soup onion broth of the following composition: 30 g finely chopped onions, potatoes 30 g, carrots 30 g, parsnip, parsley, dill, celery, cilantro, tomatoes 30 g in 400 - 500 g of water; 10 h - pumpkin porridge with rice of the following composition: pumpkin 300 g chopped, rice 100 g, animal oil 30 - 50 g; 12 h - liver pate of the following composition: liver 200 - 300 g, carrots 50 g, onion 50 g, allspice 0.2 g, pass through the meat grinder pre-cooked products, whole grain bread, for example, rye 100 - 150 g; 14 h - fermented milk product "Narine" 300 g; 16 hours - dried fruit salad of the following composition: prune 50 g, apricot 50 g, walnuts 50 g, figs 50 g, sour cream 70 g; fifth day of 8 h - 300 g of vitamin tea of the following composition: 5 g of mint, 5 g of oregano, 5 g of linden flowers, 10 g of viburnum berries, 10 g of lemon, 1 teaspoon of honey, 5 g of Sudanese rose "Karkade"; 10 h - salad of the following composition: 1 chopped orange, 1 carrot, grated on a fine grater, 50 g of raisins; 12 hours - boiled beans 200 g seasoned with onions, tomatoes 100 g, cilantro, celery, parsley 30 g each slightly fried; 14 h - 150 - 200 g of boiled pork and a salad of fresh vegetables: caput 60 g, carrots 50 g, onions 30 g, parsley, dill, lemon juice 30 ml, soybean oil 30 g; 16 hours - fermented milk product "Narine" 200 - 300; after the fifth, they switch to a normal diet for dietary nutrition.

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