RU2020123341A -
Method of kefir with nanostructured dry extract of propolis
- Google Patents
Method of kefir with nanostructured dry extract of propolis
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RU2020123341A
RU2020123341ARU2020123341ARU2020123341ARU2020123341ARU 2020123341 ARU2020123341 ARU 2020123341ARU 2020123341 ARU2020123341 ARU 2020123341ARU 2020123341 ARU2020123341 ARU 2020123341ARU 2020123341 ARU2020123341 ARU 2020123341A
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Application filed by Александр Александрович КролевецfiledCriticalАлександр Александрович Кролевец
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Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Claims (1)
Способ получения кефира 6,0%-й, или 3,2%-го или 2,5%-го или 1,5%-й жирности, обогащенного сухим экстрактом прополиса, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят 100 мг на 1 л молока наноструктурированную добавку, включающую сухой экстракт прополиса в альгинате натрия, или в гуаровой камеди, или в каппа-каррагинане.A method for producing kefir 6.0%, or 3.2%, or 2.5% or 1.5% fat, enriched with a dry extract of propolis, characterized in that during the fermentation process, 100 mg per 1 liter of milk nanostructured additive, including a dry extract of propolis in sodium alginate, or in guar gum, or in kappa-carrageenan.
RU2020123341A2020-07-072020-07-07
Method of kefir with nanostructured dry extract of propolis
RU2020123341A
(en)
Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food