RU2020122981A -
Method for producing yogurt containing nanostructured dry extract of zamaniha
- Google Patents
Method for producing yogurt containing nanostructured dry extract of zamaniha
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RU2020122981A
RU2020122981ARU2020122981ARU2020122981ARU2020122981ARU 2020122981 ARU2020122981 ARU 2020122981ARU 2020122981 ARU2020122981 ARU 2020122981ARU 2020122981 ARU2020122981 ARU 2020122981ARU 2020122981 ARU2020122981 ARU 2020122981A
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1. Способ получения йогурта, обогащенного сухим экстрактом заманихи, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку в количестве 50 мг на 1 л молока, включающую сухой экстракт заманихи в альгинате натрия.1. A method for producing yogurt enriched with a dry extract of temptation, characterized in that during the fermentation process, a nanostructured additive is introduced into the resulting product in an amount of 50 mg per 1 liter of milk, including a dry extract of temptation in sodium alginate.2. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют сухой экстракт заманихи в каппа-каррагинане.2. The method according to claim 1, characterized in that a dry extract of zamaniha in kappa-carrageenan is used as a nanostructured additive.3. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют сухой экстракт заманихи в гуаровой камеди.3. The method according to p. 1, characterized in that a dry extract of zamaniha in guar gum is used as a nanostructured additive.
RU2020122981A2020-07-062020-07-06
Method for producing yogurt containing nanostructured dry extract of zamaniha
RU2020122981A
(en)
Liquid submerged fermentation culture of Thelephora ganbajun Zang and preparation methods of seasoning and selenium-enriched product of Thelephora ganbajun Zan