RU2020106267A - A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.) - Google Patents

A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.) Download PDF

Info

Publication number
RU2020106267A
RU2020106267A RU2020106267A RU2020106267A RU2020106267A RU 2020106267 A RU2020106267 A RU 2020106267A RU 2020106267 A RU2020106267 A RU 2020106267A RU 2020106267 A RU2020106267 A RU 2020106267A RU 2020106267 A RU2020106267 A RU 2020106267A
Authority
RU
Russia
Prior art keywords
reishi
dry extract
lucichum
karst
ganoderma
Prior art date
Application number
RU2020106267A
Other languages
Russian (ru)
Other versions
RU2020106267A3 (en
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Александр Александрович Кролевец filed Critical Александр Александрович Кролевец
Priority to RU2020106267A priority Critical patent/RU2020106267A/en
Publication of RU2020106267A publication Critical patent/RU2020106267A/en
Publication of RU2020106267A3 publication Critical patent/RU2020106267A3/ru

Links

Landscapes

  • Dairy Products (AREA)

Claims (1)

Способ получения йогурта с наноструктурированным сухим экстрактом рейши, характеризующийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую сухой экстракт рейши в альгинате натрия, или наноструктурированную добавку, включающую сухой экстракт рейши в гуаровой камеди, или включающую сухой экстракт рейши в каппа-каррагинане из расчета на 1 л йогурта 500 мг наноструктурированной добавки.A method of producing yoghurt with nanostructured dry extract of reishi, characterized in that during fermentation, a nanostructured additive is introduced into the resulting product, including dry extract of reishi in sodium alginate, or nanostructured additive, including dry extract of reishi in guar gum, or containing dry extract of reishi in kappa -carrageenan at the rate of 500 mg of nanostructured additive per 1 liter of yogurt.
RU2020106267A 2020-02-10 2020-02-10 A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.) RU2020106267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2020106267A RU2020106267A (en) 2020-02-10 2020-02-10 A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2020106267A RU2020106267A (en) 2020-02-10 2020-02-10 A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)

Publications (2)

Publication Number Publication Date
RU2020106267A true RU2020106267A (en) 2021-08-10
RU2020106267A3 RU2020106267A3 (en) 2021-08-10

Family

ID=77196897

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2020106267A RU2020106267A (en) 2020-02-10 2020-02-10 A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)

Country Status (1)

Country Link
RU (1) RU2020106267A (en)

Also Published As

Publication number Publication date
RU2020106267A3 (en) 2021-08-10

Similar Documents

Publication Publication Date Title
WO2006107208A3 (en) Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa
AR024655A1 (en) PROCEDURE FOR THE PREPARATION OF AN IMMUNOSTIMULATING DAIRY PRODUCT, DAIRY PRODUCT OBTAINED THROUGH SUCH METHOD AND DAIRY FOOD OBTAINED FROM SUCH PRODUCT.
AR042804A1 (en) HALF BASE OF OBLEA FOR FILLED FOOD PRODUCTS, METHOD FOR PREPARATION AND PRODUCT OBTAINED
MX2020008738A (en) Method of production.
MX2022000919A (en) Production of an alcohol-free beverage.
IL172477A0 (en) Viscosupplementation with algal polysaccharides in the treatment of arthritis
RU2020106267A (en) A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)
MX2021000109A (en) Use of glucosyl transferase to provide improved texture in fermented milk based products.
RU2020120129A (en) A method for producing fermented baked milk containing nanostructured dry extract of wormwood
RU2020124775A (en) Method for producing fermented baked milk containing nanostructured dry extract of dandelion
RU2020121652A (en) Method for producing fermented baked milk containing nanostructured vitamin PP (nicotinamide)
RU2020106861A (en) A method for producing fermented baked milk containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)
CN205466261U (en) XiLin bottle presss from both sides device
RU2020122981A (en) Method for producing yogurt containing nanostructured dry extract of zamaniha
CN204642726U (en) There is fruit to accelerate the ripening the carton of pillar stiffener
CN203078969U (en) Fresh-keeping device
CN205090116U (en) Butt joint of clamping pressing type stainless steel constant diameter
CN204687562U (en) High speed coils anti-counterfeiting mark printing equipment
CN202901801U (en) Non-deformation cutting product
MD4044B1 (en) Nutrient medium for the cultivation of yeast strain Saccharomyces carlsbergensis CNMN-Y-15
RU2020127115A (en) Method for the production of ice cream with nanostructured barberry dry extract
CN204587445U (en) A kind of self-monitoring vacuum pumping sealing port machine
RU2016132562A (en) The method of obtaining yogurt with nanostructured riboflavin
CN109168994B (en) Inoculation device of glossy ganoderma fungus
PH22019001218U1 (en) Formulation of a natural vitamin-mineral supplement for poultry