RU2020106267A -
A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)
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A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)
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RU2020106267A
RU2020106267ARU2020106267ARU2020106267ARU2020106267ARU 2020106267 ARU2020106267 ARU 2020106267ARU 2020106267 ARU2020106267 ARU 2020106267ARU 2020106267 ARU2020106267 ARU 2020106267ARU 2020106267 ARU2020106267 ARU 2020106267A
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Способ получения йогурта с наноструктурированным сухим экстрактом рейши, характеризующийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую сухой экстракт рейши в альгинате натрия, или наноструктурированную добавку, включающую сухой экстракт рейши в гуаровой камеди, или включающую сухой экстракт рейши в каппа-каррагинане из расчета на 1 л йогурта 500 мг наноструктурированной добавки.A method of producing yoghurt with nanostructured dry extract of reishi, characterized in that during fermentation, a nanostructured additive is introduced into the resulting product, including dry extract of reishi in sodium alginate, or nanostructured additive, including dry extract of reishi in guar gum, or containing dry extract of reishi in kappa -carrageenan at the rate of 500 mg of nanostructured additive per 1 liter of yogurt.
RU2020106267A2020-02-102020-02-10
A method for producing yoghurt containing nanostructured dry extract of Reishi (Ganoderma Lucichum Karst.)
RU2020106267A
(en)
PROCEDURE FOR THE PREPARATION OF AN IMMUNOSTIMULATING DAIRY PRODUCT, DAIRY PRODUCT OBTAINED THROUGH SUCH METHOD AND DAIRY FOOD OBTAINED FROM SUCH PRODUCT.