JP2023052586A5 - - Google Patents
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- Publication number
- JP2023052586A5 JP2023052586A5 JP2023008462A JP2023008462A JP2023052586A5 JP 2023052586 A5 JP2023052586 A5 JP 2023052586A5 JP 2023008462 A JP2023008462 A JP 2023008462A JP 2023008462 A JP2023008462 A JP 2023008462A JP 2023052586 A5 JP2023052586 A5 JP 2023052586A5
- Authority
- JP
- Japan
- Prior art keywords
- raw milk
- homogenizing
- sterilizing
- milk
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Claims (3)
前記均質化する工程の前または後に、前記原料乳を115℃～150℃で殺菌する工程と、
前記均質化する工程および前記殺菌する工程の後に、前記原料乳を発酵させる工程と、
を含む、発酵乳の硬度の向上方法。 Homogenizing the raw milk so that the average particle size of the raw milk is 0.8 μm or less ;
A step of sterilizing the raw milk at 115° C. to 150° C. before or after the homogenizing step;
a step of fermenting the raw milk after the homogenizing step and the sterilizing step;
A method for improving the hardness of fermented milk , including:
前記均質化する工程の前または後に、前記原料乳を115℃～150℃で殺菌する工程と、 A step of sterilizing the raw milk at 115° C. to 150° C. before or after the homogenizing step;
前記均質化する工程および前記殺菌する工程の後に、前記原料乳を発酵させる工程と、 a step of fermenting the raw milk after the homogenizing step and the sterilizing step;
を含む、発酵乳の食感の滑らかさの向上方法。A method for improving the smoothness of the texture of fermented milk.
前記均質化する工程の前または後に、前記原料乳を115℃～150℃で殺菌する工程と、 A step of sterilizing the raw milk at 115° C. to 150° C. before or after the homogenizing step;
前記均質化する工程および前記殺菌する工程の後に、前記原料乳を発酵させる工程と、 a step of fermenting the raw milk after the homogenizing step and the sterilizing step;
を含む、請求項１０に記載の発酵乳の硬度および食感の滑らかさの向上方法。The method for improving the hardness and smoothness of texture of fermented milk according to claim 10, comprising:
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015146115 | 2015-07-23 | ||
| JP2015146115 | 2015-07-23 | ||
| JP2021035867A JP7382360B2 (en) | 2015-07-23 | 2021-03-05 | Fermented milk and its manufacturing method |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021035867A Division JP7382360B2 (en) | 2015-07-23 | 2021-03-05 | Fermented milk and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023052586A JP2023052586A (en) | 2023-04-11 |
| JP2023052586A5 true JP2023052586A5 (en) | 2023-09-29 |
Family
ID=57834456
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017529941A Active JP6937238B2 (en) | 2015-07-23 | 2016-07-22 | Fermented milk and its manufacturing method |
| JP2021035867A Active JP7382360B2 (en) | 2015-07-23 | 2021-03-05 | Fermented milk and its manufacturing method |
| JP2023008462A Pending JP2023052586A (en) | 2015-07-23 | 2023-01-24 | Fermented milk and method for producing the same |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017529941A Active JP6937238B2 (en) | 2015-07-23 | 2016-07-22 | Fermented milk and its manufacturing method |
| JP2021035867A Active JP7382360B2 (en) | 2015-07-23 | 2021-03-05 | Fermented milk and its manufacturing method |
Country Status (5)
| Country | Link |
|---|---|
| JP (3) | JP6937238B2 (en) |
| CN (1) | CN107846915A (en) |
| SG (1) | SG11201800428VA (en) |
| TW (1) | TW201711568A (en) |
| WO (1) | WO2017014290A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018056455A1 (en) * | 2016-09-26 | 2018-03-29 | 株式会社明治 | Method for producing fermented milk using raw material mix containing material sterilized at ultra-high temperature |
| JP7471046B2 (en) * | 2017-03-31 | 2024-04-19 | 株式会社明治 | Method for producing fermented milk by low-temperature fermentation and fermented milk produced by said method |
| JP7385984B2 (en) * | 2017-03-31 | 2023-11-24 | 株式会社明治 | High pH production method for fermented milk and fermented milk produced by the method |
| JP2019058105A (en) * | 2017-09-26 | 2019-04-18 | 株式会社明治 | Manufacturing method of fermented milk |
| JP2019058104A (en) * | 2017-09-26 | 2019-04-18 | 株式会社明治 | Manufacturing method of fermented milk |
| JP7101056B2 (en) * | 2018-06-15 | 2022-07-14 | 三栄源エフ・エフ・アイ株式会社 | Evaluation method of swallowing characteristics of food and drink |
| CN117367918B (en) * | 2023-12-04 | 2024-02-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | Construction method and application of sensory quality evaluation model of fermented milk |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3155242B2 (en) * | 1998-03-31 | 2001-04-09 | 雪印乳業株式会社 | Yogurt |
| FR2853259B1 (en) * | 2003-04-04 | 2006-09-08 | Gervais Danone Sa | HIGH PRESSURE HOMOGENIZATION METHOD |
| JP3666871B1 (en) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | Fermented milk production method and fermented milk |
| CN101189983A (en) * | 2006-11-22 | 2008-06-04 | 涂永林 | Technique for processing high-temperature sterilizing yoghourt |
| TWI491362B (en) * | 2006-12-01 | 2015-07-11 | Meiji Co Ltd | A method of manufacture fermented milk, and fermented milk |
| KR20150017971A (en) * | 2013-08-08 | 2015-02-23 | 삼성정밀화학 주식회사 | Composition for preparing set type fermented milk, set type fermented milk and method of preparing the same |
| JP6509737B2 (en) * | 2013-11-08 | 2019-05-08 | 株式会社明治 | Fermented milk with suppressed acidity rise and method for producing the same |
| CN104082408A (en) * | 2014-04-14 | 2014-10-08 | 青海雪峰牦牛乳业有限责任公司 | Method for producing normal temperature fermented milk on ultrahigh temperature disinfection filling machine |
-
2016
- 2016-07-22 SG SG11201800428VA patent/SG11201800428VA/en unknown
- 2016-07-22 JP JP2017529941A patent/JP6937238B2/en active Active
- 2016-07-22 CN CN201680042914.1A patent/CN107846915A/en active Pending
- 2016-07-22 TW TW105123334A patent/TW201711568A/en unknown
- 2016-07-22 WO PCT/JP2016/071479 patent/WO2017014290A1/en active Application Filing
-
2021
- 2021-03-05 JP JP2021035867A patent/JP7382360B2/en active Active
-
2023
- 2023-01-24 JP JP2023008462A patent/JP2023052586A/en active Pending
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