RU2019109556A - A method for assessing the success of processing a crop of agricultural products with 1-methylcyclopropene - Google Patents

A method for assessing the success of processing a crop of agricultural products with 1-methylcyclopropene Download PDF

Info

Publication number
RU2019109556A
RU2019109556A RU2019109556A RU2019109556A RU2019109556A RU 2019109556 A RU2019109556 A RU 2019109556A RU 2019109556 A RU2019109556 A RU 2019109556A RU 2019109556 A RU2019109556 A RU 2019109556A RU 2019109556 A RU2019109556 A RU 2019109556A
Authority
RU
Russia
Prior art keywords
batches
methylcyclopropene
assessing
success
processing
Prior art date
Application number
RU2019109556A
Other languages
Russian (ru)
Other versions
RU2019109556A3 (en
RU2741849C2 (en
Inventor
Мария Ивановна Иванова
Александр Семёнович Ильинский
Юрий Викторович Митник
Игорь Олегович Пархоменко
Александр Сергеевич Слуцкий
Original Assignee
Мария Ивановна Иванова
Александр Семёнович Ильинский
Юрий Викторович Митник
Игорь Олегович Пархоменко
Александр Сергеевич Слуцкий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Мария Ивановна Иванова, Александр Семёнович Ильинский, Юрий Викторович Митник, Игорь Олегович Пархоменко, Александр Сергеевич Слуцкий filed Critical Мария Ивановна Иванова
Priority to RU2019109556A priority Critical patent/RU2741849C2/en
Publication of RU2019109556A3 publication Critical patent/RU2019109556A3/ru
Publication of RU2019109556A publication Critical patent/RU2019109556A/en
Application granted granted Critical
Publication of RU2741849C2 publication Critical patent/RU2741849C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • A01N25/04—Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
    • A01N25/06—Aerosols
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N27/00—Biocides, pest repellants or attractants, or plant growth regulators containing hydrocarbons
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/02—Devices for withdrawing samples
    • G01N1/22—Devices for withdrawing samples in the gaseous state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Agronomy & Crop Science (AREA)
  • Biomedical Technology (AREA)
  • Toxicology (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Claims (1)

Способ оценки успешности обработки сельскохозяйственной продукции 1-метилциклопропеном, включающий сравнение физических показателей в двух партиях – обработанных и необработанных плодов, отличающийся тем, что в качестве физического показателя используют интенсивность выделения этилена в обеих партиях, и процесс исследований осуществляют в два этапа, на первом из которых обе партии выдерживают в одинаковых условиях 3-10 суток при комнатной температуре, затем помещают навески партий в одинаковые по объему герметичные емкости на 1-10 часов, после чего измеряют количество выделившегося этилена в обеих партиях в расчете на единицу массы плодов в единицу времени и затем сравнивают результаты. A method for assessing the success of the processing of agricultural products with 1-methylcyclopropene, including a comparison of physical indicators in two batches - processed and unprocessed fruits, characterized in that the intensity of ethylene release in both batches is used as a physical indicator, and the research process is carried out in two stages, in the first of which both batches are kept under the same conditions for 3-10 days at room temperature, then weighed batches of batches are placed in sealed containers of the same volume for 1-10 hours, after which the amount of released ethylene in both batches is measured per unit of fruit weight per unit of time and then the results are compared.
RU2019109556A 2019-04-01 2019-04-01 Method for assessing the success of agricultural yield processing with 1-methylcyclopropene RU2741849C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2019109556A RU2741849C2 (en) 2019-04-01 2019-04-01 Method for assessing the success of agricultural yield processing with 1-methylcyclopropene

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2019109556A RU2741849C2 (en) 2019-04-01 2019-04-01 Method for assessing the success of agricultural yield processing with 1-methylcyclopropene

Publications (3)

Publication Number Publication Date
RU2019109556A3 RU2019109556A3 (en) 2020-10-02
RU2019109556A true RU2019109556A (en) 2020-10-02
RU2741849C2 RU2741849C2 (en) 2021-01-29

Family

ID=72946871

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019109556A RU2741849C2 (en) 2019-04-01 2019-04-01 Method for assessing the success of agricultural yield processing with 1-methylcyclopropene

Country Status (1)

Country Link
RU (1) RU2741849C2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2325810C2 (en) * 2006-06-28 2008-06-10 Общество С Ограниченной Ответственностью "Фито-Маг" Method of storing fruits, vegetables and crop products
RU2387982C2 (en) * 2008-07-03 2010-04-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Мичуринский государственный аграрный университет" Method for forecasting of fruit suitability for long-term storage
RU2485754C1 (en) * 2012-01-17 2013-06-27 Сергей Викторович Мурашев Method of forecasting of storage of fruit and berries (versions)
RU2662155C1 (en) * 2017-10-10 2018-07-24 Елена Александровна Зиновьева Method for processing yield of fruit, berries and fruits before storing or transporting them and dry mixture composition containing 1-methylcyclopropene preparation for this processing

Also Published As

Publication number Publication date
RU2019109556A3 (en) 2020-10-02
RU2741849C2 (en) 2021-01-29

Similar Documents

Publication Publication Date Title
Singh et al. Post-harvest physico-mechanical properties of orange peel and fruit
Riordan et al. The survival of Escherichia coli O157: H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces
CN102613284A (en) Method for processing freeze-dried fruit and vegetable products
Doymaz Mathematical modelling of thin‐layer drying of kiwifruit slices
RU2019109556A (en) A method for assessing the success of processing a crop of agricultural products with 1-methylcyclopropene
Saberian et al. Modeling of vacuum drying of loquat fruit
Horn et al. Fresh fruit fumigation with phosphine as alternative for methyl bromide
Leong et al. A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus)
Mamun et al. Quality assessment of selected commercial brand of chilli powder in Bangladesh
Zapotoczny et al. Influence of hypobaric storage on the quality of greenhouse cucumbers
Khater et al. Quality characteristics and shelf life of pepper fruits as influenced by storage conditions and pepper varieties
Hussein et al. Bruise damage susceptibility of pomegranates (Punica granatum L.) and its impact on fruit physiological response
Bhatia et al. Suitability of commercially important Indian pomegranate (Punica granatum) cultivars for minimal processing
O'Grady et al. Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage
Macfarlane et al. Some effects of gamma radiation on Washington Navel and Valencia oranges
Antonio et al. Gamma irradiation of chestnuts: dosimetric study and its influence in drying
RU2436402C1 (en) Protective medium for peeled vegetables storage
Sumalan et al. The influence of some calcium chloride products on post-harvest apple quality
Mahoney Safety of fresh produce-Should consumers worry?
SHOCK et al. Onion storage in sterilized new plastic crates compared to storage in old wooden boxes.
Kumar et al. Basics of sampling techniques in seafood pathogens
Salazar et al. Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
JafariNaeimi et al. Influence of pre-treatment on the drying process of apricots
Filipović et al. The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat.
Cherevko et al. EB Sokolova.(Onion varieties of German breeders (Stuttgarter Riesen) grown in Ukraine, which was subject to sautéing and low-temperature freezing) Safety of the frozen

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20210402