RU2018140907A3 - - Google Patents
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- Publication number
- RU2018140907A3 RU2018140907A3 RU2018140907A RU2018140907A RU2018140907A3 RU 2018140907 A3 RU2018140907 A3 RU 2018140907A3 RU 2018140907 A RU2018140907 A RU 2018140907A RU 2018140907 A RU2018140907 A RU 2018140907A RU 2018140907 A3 RU2018140907 A3 RU 2018140907A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2016/5308 | 2016-04-29 | ||
| BE2016/5308A BE1023586B1 (nl) | 2016-04-29 | 2016-04-29 | Verbeterde bakkerijproducten |
| BE2016/5347 | 2016-05-18 | ||
| BE201605347 | 2016-05-18 | ||
| PCT/EP2017/060145 WO2017186891A1 (en) | 2016-04-29 | 2017-04-28 | Improved bakery products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2018140907A RU2018140907A (ru) | 2020-05-29 |
| RU2018140907A3 true RU2018140907A3 (ru) | 2020-08-19 |
Family
ID=58737551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018140907A RU2018140907A (ru) | 2016-04-29 | 2017-04-28 | Улучшенные хлебобулочные изделия |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US10986845B2 (ru) |
| EP (1) | EP3448989B1 (ru) |
| JP (1) | JP2019514386A (ru) |
| CN (1) | CN109072204A (ru) |
| AU (1) | AU2017256769A1 (ru) |
| BR (1) | BR112018072041A2 (ru) |
| CA (1) | CA3020164A1 (ru) |
| ES (1) | ES2954926T3 (ru) |
| MX (1) | MX2018012703A (ru) |
| RU (1) | RU2018140907A (ru) |
| WO (1) | WO2017186891A1 (ru) |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0948608A1 (en) * | 1996-10-31 | 1999-10-13 | Novo Nordisk A/S | Novel phospholipase, production and use thereof |
| US6127137A (en) * | 1996-10-31 | 2000-10-03 | Novo Nordisk A/S | Acidic phospholipase, production and methods using thereof |
| WO1998026057A1 (en) * | 1996-12-09 | 1998-06-18 | Novo Nordisk A/S | Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity |
| GB0405637D0 (en) * | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| BRPI0708229A2 (pt) * | 2006-02-23 | 2011-05-17 | Dsm Ip Assets Bv | lipases e seus usos |
| DE102006046719A1 (de) * | 2006-10-02 | 2008-04-03 | Ab Enzymes Gmbh | Klonierung, Expression und Verwendung saurer Phospholipasen |
| US8637101B2 (en) * | 2008-02-29 | 2014-01-28 | Dsm Ip Assets B.V. | Lipases with high specificity towards short chain fatty acids and uses thereof |
| EP3473711B1 (en) * | 2009-05-19 | 2020-11-04 | DuPont Nutrition Biosciences ApS | Amylase polypeptides |
| EP2440657A1 (en) | 2009-06-10 | 2012-04-18 | Puratos N.V. | Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases |
| EP2473603A1 (en) * | 2009-09-03 | 2012-07-11 | DSM IP Assets B.V. | Baking enzyme composition as ssl replacer |
| EP2595488B1 (en) * | 2010-07-21 | 2019-12-04 | Novozymes A/S | Process for preparing a baked product with anti-staling amylase and peptidase |
| CN105073985A (zh) * | 2013-03-21 | 2015-11-18 | 诺维信公司 | 具有磷脂酶a活性的多肽与对其进行编码的多核苷酸 |
| CN105208869A (zh) * | 2013-04-05 | 2015-12-30 | 诺维信公司 | 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法 |
| WO2015109405A1 (en) * | 2014-01-22 | 2015-07-30 | Concordia University | Novel cell wall deconstruction enzymes of chaetomium thermophilum, thermomyces stellatus, and corynascus sepedonium, and uses thereof |
| CN107105708A (zh) * | 2014-10-20 | 2017-08-29 | 国际香料和香精公司 | 溶血卵磷脂组合物及其用途 |
| MX2018012702A (es) * | 2016-04-29 | 2019-01-31 | Puratos Nv | Composiciones para productos horneados que contienen enzimas lipoliticas y usos de las mismas. |
| PE20211298A1 (es) * | 2017-12-19 | 2021-07-20 | Dupont Nutrition Biosci Aps | Modificacion enzimatica mejorada de fosfolipidos en alimentos |
-
2017
- 2017-04-28 EP EP17724323.5A patent/EP3448989B1/en active Active
- 2017-04-28 US US16/091,433 patent/US10986845B2/en active Active
- 2017-04-28 MX MX2018012703A patent/MX2018012703A/es unknown
- 2017-04-28 CN CN201780026082.9A patent/CN109072204A/zh active Pending
- 2017-04-28 RU RU2018140907A patent/RU2018140907A/ru not_active Application Discontinuation
- 2017-04-28 BR BR112018072041-0A patent/BR112018072041A2/pt not_active Application Discontinuation
- 2017-04-28 CA CA3020164A patent/CA3020164A1/en not_active Abandoned
- 2017-04-28 ES ES17724323T patent/ES2954926T3/es active Active
- 2017-04-28 WO PCT/EP2017/060145 patent/WO2017186891A1/en unknown
- 2017-04-28 JP JP2018556938A patent/JP2019514386A/ja active Pending
- 2017-04-28 AU AU2017256769A patent/AU2017256769A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20190142019A1 (en) | 2019-05-16 |
| CA3020164A1 (en) | 2017-11-02 |
| WO2017186891A1 (en) | 2017-11-02 |
| MX2018012703A (es) | 2019-01-31 |
| CN109072204A (zh) | 2018-12-21 |
| JP2019514386A (ja) | 2019-06-06 |
| ES2954926T3 (es) | 2023-11-27 |
| EP3448989C0 (en) | 2023-06-07 |
| AU2017256769A1 (en) | 2018-10-25 |
| EP3448989A1 (en) | 2019-03-06 |
| BR112018072041A2 (pt) | 2019-02-12 |
| EP3448989B1 (en) | 2023-06-07 |
| RU2018140907A (ru) | 2020-05-29 |
| US10986845B2 (en) | 2021-04-27 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20210217 |