RU2018136830A - Method for the production of crispy snacks from natural cheese - Google Patents

Method for the production of crispy snacks from natural cheese Download PDF

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Publication number
RU2018136830A
RU2018136830A RU2018136830A RU2018136830A RU2018136830A RU 2018136830 A RU2018136830 A RU 2018136830A RU 2018136830 A RU2018136830 A RU 2018136830A RU 2018136830 A RU2018136830 A RU 2018136830A RU 2018136830 A RU2018136830 A RU 2018136830A
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RU
Russia
Prior art keywords
natural cheese
production
crispy snacks
crispy
snacks
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Application number
RU2018136830A
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Russian (ru)
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RU2018136830A3 (en
Inventor
Марк Игоревич Ткаченко
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Марк Игоревич Ткаченко
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Priority to RU2018136830A priority Critical patent/RU2018136830A/en
Publication of RU2018136830A3 publication Critical patent/RU2018136830A3/ru
Publication of RU2018136830A publication Critical patent/RU2018136830A/en

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Claims (3)

1. Способ производства хрустящих снеков из натурального сыра, включающий нарезку толщиной от 2-10 мм, замораживание в течение 20-24 ч при температуре (-25°С) - (-26°С), сушку под вакуумом и фасовку в упаковку из полимерного материала в бескислородной среде, отличающийся тем, что после замораживания сырье обжаривают холодной обжаркой при температуре растительного масла 60-95°С, под воздействием вакуума 0,09 МПа, с последующими удалением излишек растительного масла путем центрифугирования при 250-400 об/мин до его содержания от 3 до 40%.1. Method for the production of crispy snacks from natural cheese, including slicing from 2-10 mm thick, freezing for 20-24 hours at a temperature of (-25 ° C) - (-26 ° C), drying under vacuum and packing in a package of polymer material in an oxygen-free environment, characterized in that after freezing the raw materials are fried by cold frying at a temperature of vegetable oil 60-95 ° C, under the influence of vacuum 0.09 MPa, followed by removal of excess vegetable oil by centrifugation at 250-400 rpm to its content is from 3 to 40%. 2. Способ по п. 1, отличающийся тем, что нарезку натурального сыра осуществляют в виде или ломтиков, или кубиков, или соломки, или пластинки.2. The method according to p. 1, characterized in that the cutting of natural cheese is carried out in the form of either slices, or cubes, or straws, or plates. 3. Способ по п. 1, отличающийся тем, что хрустящие снеки из натурального сыра изготовлены консистенции чипсов.3. The method according to p. 1, characterized in that the crispy snacks from natural cheese are made of chips.
RU2018136830A 2018-10-18 2018-10-18 Method for the production of crispy snacks from natural cheese RU2018136830A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018136830A RU2018136830A (en) 2018-10-18 2018-10-18 Method for the production of crispy snacks from natural cheese

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RU2018136830A RU2018136830A (en) 2018-10-18 2018-10-18 Method for the production of crispy snacks from natural cheese

Publications (2)

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RU2018136830A3 RU2018136830A3 (en) 2020-04-20
RU2018136830A true RU2018136830A (en) 2020-04-20

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RU2018136830A RU2018136830A (en) 2018-10-18 2018-10-18 Method for the production of crispy snacks from natural cheese

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RU (1) RU2018136830A (en)

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RU2018136830A3 (en) 2020-04-20

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