KR101800943B1 - Fruit in the form of snack cakes and manufacturing methods - Google Patents
Fruit in the form of snack cakes and manufacturing methods Download PDFInfo
- Publication number
- KR101800943B1 KR101800943B1 KR1020150184563A KR20150184563A KR101800943B1 KR 101800943 B1 KR101800943 B1 KR 101800943B1 KR 1020150184563 A KR1020150184563 A KR 1020150184563A KR 20150184563 A KR20150184563 A KR 20150184563A KR 101800943 B1 KR101800943 B1 KR 101800943B1
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- KR
- South Korea
- Prior art keywords
- cut
- fruit
- vertical
- fresh
- regular intervals
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 235000012177 snack cakes Nutrition 0.000 title 1
- 235000011888 snacks Nutrition 0.000 claims abstract description 21
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims description 22
- 238000005520 cutting process Methods 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000005406 washing Methods 0.000 claims description 13
- 230000002950 deficient Effects 0.000 claims description 2
- 235000011869 dried fruits Nutrition 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 238000007602 hot air drying Methods 0.000 claims 1
- 238000003754 machining Methods 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 241000220225 Malus Species 0.000 description 8
- 235000014510 cooky Nutrition 0.000 description 6
- 241000366676 Justicia pectoralis Species 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000011494 fruit snacks Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
- A23N4/12—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit
- A23N4/14—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device for coring fruit for apples, pears or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a dry snack cake in a state in which a fresh fruit shape is almost maintained, and a method for producing the same.
Therefore, in the present invention, a plurality of horizontal cut-out grooves 12 are cut at regular intervals on one side 10a of all or a part of fresh green 10, And a plurality of vertical cutouts 15 are cut at equal intervals in the vertical direction so as to partially cut the upper cutouts 15a of the upper cutouts 15a, A plurality of vertical piece portions 16 extending at regular intervals are provided on the upper and lower side portions 13 ' The dried snack cake is dried in such a manner that the moisture of the whole or part of the raw fresh bean (10) having the vertical piece (16) is evaporated.
Description
The present invention relates to a dry snack cookie, and more particularly, to a dry snack cookie prepared in a state in which a fresh fruit shape is almost maintained, and a method for producing the same.
Generally, snack cookies using fruits are predominantly made of fruit snack cookies prepared by slicing fruit slices and drying wet slices as in the prior art described in the patent documents of prior art documents.
Therefore, the above-mentioned prior arts are manufactured only in the form of a slice-shaped slice of thin slices, and can not be manufactured as a snack cake which can maintain the fresh sliced shape almost intact.
It is an object of the present invention to provide a dry snack cake in a state in which the shape of the fresh snack is maintained almost intact and a method of manufacturing the same.
The present invention relates to a method of washing a fresh fruit, comprising the steps of washing a fresh fruit with water, a washing and dehydrating step having a dehydrating process to remove moisture from the surface of the fresh raw fruit, and pressing the center of the fresh fruit or the half fresh fruit with a circular cutter A seed removing process for forming a central through hole is selectively performed and one side of the fresh green or half fresh green is cut in a lateral direction by a plurality of circular cutters so that a plurality of side cut grooves are cut at equal intervals, And a plurality of vertical incision grooves are formed at regular intervals by cutting a plurality of vertical incisions by a plurality of circular cutters so as to form a plurality of vertical incisions, And a plurality of vertical piece portions extending at regular intervals are formed in the upper notched portion so as to be partially cut, And a cutting step of forming a cut coating film by spraying water into the cut-out groove and the cut-out groove so as to allow the water to seep into the cutting surfaces of both the cut-out portion and the cut-out portion, And a selective drying step having a drying process for allowing the hot air to pass through the plurality of transverse incision grooves and the vertical incision grooves in the drying furnace after the selection process for selecting the poorly processed ones in the fresh raw materials, do.
The transverse incision grooves and the longitudinal incision grooves are cut to a height corresponding to 2/3 of the entire height of the fresh fruit or half fresh fruits, and the transverse and lateral pieces are cut to have a thickness of 3 to 4 mm.
The drying process is further characterized in that the drying is performed at 50 to 85 ° C for 15 to 20 hours.
According to the present invention, there is provided a horizontal piece having a plurality of horizontal cut-out grooves formed by cutting a part of a fresh cut or a half-finished fresh cut in a lateral direction at regular intervals and equally spaced from the lower cut- And a plurality of vertical cutout grooves are formed in the upper cutout portion at regular intervals so as to have a plurality of vertical cutout portions extending at regular intervals, The dry snack cake is characterized in that the fresh-cut form is maintained by allowing the hot wind to pass through and drying the whole fresh or dried fruit having horizontal and vertical sides so as to evaporate moisture.
And a central pipe hole formed by cutting the center of the fresh fruit half or the half of the fresh fruit in the vertical direction.
The present invention has the effect of providing dried snack cookies in a state in which the fresh-cut form is almost maintained.
It is also effective to provide a fresh snack cake in the shape of a fresh fruit which has a new fun and interest in taking out a portion of the snack with a hand shape and having a fresh shape.
FIG. 1 is a whole manufacturing process showing a manufacturing method according to the present invention,
Fig. 2 (a) is a perspective view showing the entirety of the raw green fabric processed by the present invention, Fig. 2 (b)
FIG. 3 is a partial cross-sectional perspective view of a fresh fruit in a state processed by the present invention,
4 is a sectional view taken along the line Y-Y 'in Fig. 3,
FIG. 5 is a perspective view showing a state in which a half raw fruit is processed according to the present invention,
Figs. 6 (a) and 6 (b) are a plan view and a bottom view of the semi-dry snack cake produced by the present invention,
Figs. 7 (a) and 7 (b) show the whole photograph and partially cut photographs of the fresh snack pastry produced by the present invention,
Fig. 8 is a photograph of the semi-dry snack cookies produced by the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in more detail with reference to the accompanying drawings.
The fresh fruit according to the present invention means a kind of fruits having comparatively hard physical properties such as apple or pear.
Accordingly, referring to Fig. 1, the present invention is carried out in a washing and dewatering step (S1) as a first step.
The washing and dehydrating step S1 is a washing step S11 for washing fresh fruit with water and a dehydrating step S12 for removing moisture from the surface of the fresh green.
The cleaning process (S11) and the dehydration process (S12) can be performed by using a washing machine or a dehydrator, so that detailed descriptions and explanations will be omitted.
Next, the processing step S2 is performed as the second step of the present invention.
The processing step S2 is a seed removal process S21 in which a circular cutter (not shown) is pressed downward from the central portion of the
The seed removal process S21 is performed only on the
Next, the present invention is a one-sided cutting process (S22), which is performed by using a rotary cutter (not shown) having a plurality of cutter blades, as shown in Fig. 2 (a) A plurality of
At this time, the plurality of
Therefore, when the one-sided incision process S22 is completed, a plurality of
Then, the other side incision process S23 is performed.
2 (a), the
At this time, the plurality of
Therefore, when the other side incision process S23 is completed, a plurality of
2 (b), when the side incision cutting process S23 is completed, the
In the present invention, as shown in FIG. 4, there is a case where the
5, when the size of the
6 shows a state in which the
It is preferable that the thickness of the
Next, the present invention is a process of forming a cut surface film (S24). This process is a process in which water is sprayed to the
As a result, a water film (protection film) is formed as the water is imbibed into both the cut surfaces of the
Next, in the third step, the selection and drying step (S3) is performed. First, the selection step (S31) is performed. In this step, the raw fruit is processed in a good state ) And the defective raw fruit (10).
Next, a drying process (S32) is performed. In this process, the fresh
In the drying process (S32), hot air is introduced into the central pipe through-hole (11), the horizontal cutout groove (12) and the vertical cutout groove (15), and the horizontal and vertical pieces (14, 16) In addition, it will be uniformly dry.
Therefore, when the dried
The whole and middle sized apples are washed and dehydrated and cut by a circular cutter to cut the
7 (a), the overall shape of the apple is maintained as it is, but the volume and size of the dried apple are reduced rather than the processed apple state. However, the central tube through-hole, the transverse incision groove and the vertical incision groove, It was confirmed that the side piece portion and the side piece portion were present as they were.
Therefore, the lateral incisal groove and the vertical incisal groove can be removed by hand, so that the horizontal or vertical one can be easily removed by hand. It was confirmed that there was no inconvenience in taking out the side piece portion or the side piece portion easily (see Fig. 7 (b)).
Although the feel of the lateral part and the lateral part felt a little hard, it was confirmed that they were crisp and sweet as a result of taking them off, and as a result, it was confirmed that there was no difference as a snack cake.
FIG. 8 is a photograph showing a state in which a large sized apple was cut in half and the above-described medium-sized apple was entirely manufactured under the same experimental conditions as those of the experiment.
In this case as well, the volume and size are reduced in the dried state. However, as shown in FIG. 6, not only the central pipe through
In addition, although the touch of the
On the other hand, in the practice of the present invention, it is preferable to perform the peeling of the fresh flesh without peeling the skin, but the peeling may be carried out.
Although the present invention has been described with respect to fresh fruits, the present invention can be applied to bulbous plants such as potatoes and sweet potatoes.
Therefore, the present invention is not necessarily limited to the illustrated and described embodiments, but various modifications may be made by those skilled in the art to which the present invention belongs. It is self-evident to be.
10:
10b: Facing portion 11: Through-hole of central tube
12: transverse cutting groove 13: lower cutting portion
13 ': upper uncut portion 14:
15: vertical incision groove 16:
S1: washing dehydration step S11: washing process
S12: Dehydration process S2: Processing step
S21: Seed removal process S22: One side incision process
S23: other surface incision process S24: incision surface film formation process
S3: Selective drying step S31: Selection process
S32: Drying process
Claims (5)
A seed removing step S21 for selectively removing the center part of the whole or part of the fresh green product 10 by pressing the green cutter with a circular cutter to form the central pipe through hole 11 is selectively performed,
Cutting the one side 10a of the whole or the other half of the raw fruit 10 in the transverse direction by a plurality of circular cutters to cut a part of the plurality of the transverse cutting grooves 12 at regular intervals to form the lower cutting portion 13, (S22) for forming a plurality of side flaps (14) extending at regular intervals in the side flaps
The other surface portion 10b opposite to the one surface portion 10a is cut in a longitudinal direction by a plurality of circular cutters so that a plurality of vertical cutout grooves 15 are partially cut at regular intervals to form an upper cut portion 13 ' And a side incision step S23 for forming a plurality of vertical side pieces 16 extending at regular intervals on the upper side of the main body 10, 3 and the horizontal piece 14 and the vertical piece 16 are cut to have a thickness of 3 to 4 mm;
A cutting process (step S24) of spraying water to the side of the side cut section 12 and the side cut section 15 so as to allow water to seep on both side sections of the side section 14 and the side section 16, A machining step S2 having the steps of:
After the selection process (S31) for selecting the defective part of the processed raw or dried fruit 10 or the half raw fruit is performed, hot air is blown into the plurality of the transverse incision grooves 12 and the vertical incision grooves 15 in the drying furnace, (S3) having a drying step (S32) for allowing the hot-air drying of the dried snack cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150184563A KR101800943B1 (en) | 2015-12-23 | 2015-12-23 | Fruit in the form of snack cakes and manufacturing methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150184563A KR101800943B1 (en) | 2015-12-23 | 2015-12-23 | Fruit in the form of snack cakes and manufacturing methods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20170075206A KR20170075206A (en) | 2017-07-03 |
| KR101800943B1 true KR101800943B1 (en) | 2017-11-24 |
Family
ID=59357941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150184563A KR101800943B1 (en) | 2015-12-23 | 2015-12-23 | Fruit in the form of snack cakes and manufacturing methods |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101800943B1 (en) |
-
2015
- 2015-12-23 KR KR1020150184563A patent/KR101800943B1/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| KR20170075206A (en) | 2017-07-03 |
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