RU2018110284A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping topis sunflower, cutting and chopping pork, chicken fillet and onion, mixing the above components with melange, butter, semolina, low-fat flaxseed, bone broth salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used for the following ratio of costs, wt. hours: pork 301.2-378.8 chicken fillet one hundred chicken eggs 110 butter 70 fat 110 onion 105.3-106.7 sunflower 202.5 semolina 80 breadcrumbs 60 fat-free flaxseed flour one hundred salt 12 black pepper 2 bone broth before the release of the target product 1000