RU2018110539A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, milk, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used for blowing ratio costs wt. hours: pork 301.2-378.8 chicken fillet one hundred chicken eggs 110 butter 70 fat 110 onion 105.3-106.7 oat root 187.5 semolina 80 breadcrumbs 60 fat-free flaxseed flour one hundred salt 12 black pepper 2 milk before the release of the target product 1000