RU2017101258A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and grinding the skinless fillet of perch and onion on top, chopping greens on the top, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in butter, stewing in sour cream sauce, packaging and freezing, and the components are used in the following ratio, wt. hours: skinned perch fillet 500 butter 77 onion 187.2-189.6 greenery fifty fat-free flaxseed flour 120 Wheat flour thirty cream sauce 300 salt 8.4 black pepper 0.7 milk before the release of the target product 1000