RU2016115159A - Method for the production of frozen fish meatballs - Google Patents

Claims (2)

A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and grinding on a spinning top of the skinless fillet of macrus and onions, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in a sour cream sauce with tomato, packing and freezing, and the components are used in the following ratio of costs, parts by weight: skinless filet of macrus 371.4 vegetable oil 45.7 onion 93.6-94.8 fat-free flaxseed flour 74.3 Wheat flour 45.7 sour cream sauce with tomato 428.5 salt 6.9 black pepper 0.57 milk before the release of the target product 1000