RU2018130241A - Method for the production of frozen morel cutlets - Google Patents

Method for the production of frozen morel cutlets Download PDF

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Publication number
RU2018130241A
RU2018130241A RU2018130241A RU2018130241A RU2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A RU 2018130241 A RU2018130241 A RU 2018130241A
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RU
Russia
Prior art keywords
morels
butter
frozen
production
sour cream
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Application number
RU2018130241A
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Russian (ru)
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RU2018130241A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130241A priority Critical patent/RU2018130241A/en
Publication of RU2018130241A publication Critical patent/RU2018130241A/en
Publication of RU2018130241A3 publication Critical patent/RU2018130241A3/ru

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Claims (3)

Способ производства замороженных котлет из сморчков, предусматривающий подготовку рецептурных компонентов, резку, обжаривание в сливочном масле и измельчение на волчке сморчков, их смешивание с куриными яйцами, обезжиренной льняной мукой, частью сметаны, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в сливочном масле, тушение в оставшейся части сметаны, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen morels from morels, which involves preparing the recipe components, cutting, frying in butter and chopping morels on a top, mixing them with chicken eggs, low-fat flax flour, part of sour cream, milk, salt and bitter black pepper to produce minced meat , breading in breadcrumbs, frying in butter, stewing the remaining part of sour cream, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 92,492.4
сливочное маслоbutter 127127 сморчкиmorels 560560 панировочные сухариbreadcrumbs 4040 обезжиренная льняная мукаfat-free flaxseed flour 8484 сметанаsour cream 175175 сольsalt 8,48.4 перец черный горькийblack pepper 0,70.7 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130241A 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets RU2018130241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

Publications (2)

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RU2018130241A true RU2018130241A (en) 2020-02-21
RU2018130241A3 RU2018130241A3 (en) 2020-02-21

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RU2018130241A RU2018130241A (en) 2018-08-21 2018-08-21 Method for the production of frozen morel cutlets

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RU2018130241A3 (en) 2020-02-21

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