RU2018130226A - Method for the production of frozen meat pudding - Google Patents

Claims (4)

A method for the production of frozen meat pudding, which includes preparing the recipe components, cutting, joint stewing and chopping pork, bacon and onion, grilling, cutting and chopping veal on a top, mixing the listed ingredients with chicken eggs, butter, skimmed linen flour, milk , salt and black bitter pepper to obtain minced meat, rubbing cheese, forming minced meat, sprinkled with cheese, baking, packing and freezing, and the components are used in the following ratio odov wt. hours: pork 301.2-378.8 veal 454.5 bacon 20 chicken eggs 132 butter 40 cheese 20 onion 46.8-47.4 fat-free flaxseed flour 200 salt 12 black pepper 1 milk before the release of the target product 1000