RU2016152220A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion in a spinning top, cutting and grinding the skinless fillet of pike perch in a spinning top, mixing the listed ingredients with low-fat flaxseed, drinking water, salt and bitter black pepper receiving minced meat, stuffing them with cod fillet, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: cod fillet 500 skinned zander fillet 500 butter 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5,4 black pepper 0.6 water before the release of the target product 1000