RU2016144868A - METHOD FOR PRODUCING FROZEN FISH KLOPS - Google Patents

Claims (2)

A method for the production of frozen fish bugs, which includes preparing the recipe components, cutting and co-frying the bacon and onions, cutting and chopping the fish fillet on the top, chopping parsley greens on the top, mixing the listed components with condensed milk, skimmed linseed flour, some milk, salt and sweet red pepper to obtain minced meat, mixing canned capers, butter, lemon juice, the rest of the milk, yogurt and starch to obtain a sauce, molding f minced meat, steaming, stewing in sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: fish fillet 500 bacon thirty butter twenty onion 117-118.5 parsley 12.5 canned capers fifty fat-free flaxseed flour 60 condensed milk thirty yogurt 125 lemon juice 5 starch 5 salt 7.8 sweet red pepper 5 milk before the release of the target product 1000.