RU2016124438A - Method for the production of frozen chicken pudding - Google Patents

Method for the production of frozen chicken pudding Download PDF

Info

Publication number
RU2016124438A
RU2016124438A RU2016124438A RU2016124438A RU2016124438A RU 2016124438 A RU2016124438 A RU 2016124438A RU 2016124438 A RU2016124438 A RU 2016124438A RU 2016124438 A RU2016124438 A RU 2016124438A RU 2016124438 A RU2016124438 A RU 2016124438A
Authority
RU
Russia
Prior art keywords
chicken
pudding
production
components
breadcrumbs
Prior art date
Application number
RU2016124438A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016124438A priority Critical patent/RU2016124438A/en
Publication of RU2016124438A publication Critical patent/RU2016124438A/en

Links

Landscapes

  • Grain Derivatives (AREA)

Claims (2)

Способ производства замороженного пудинга из курицы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке мяса кур, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его варку на пару в посыпанных панировочными сухарями формах, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chicken pudding, involving the preparation of recipe components, cutting, cooking and chopping chicken meat on a top, chopping parsley greens on a spinning top, mixing the listed components with chicken eggs, butter, skimmed linseed flour, milk, salt and bitter black pepper receiving minced meat, steaming it in sprinkled with breadcrumbs forms, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: курицаchicken 1363,61363.6 куриные яйцаchicken eggs 160160 сливочное маслоbutter 113,6113.6 зелень петрушкиparsley 8,58.5 панировочные сухариbreadcrumbs 13,613.6 обезжиренная льняная мукаfat-free flaxseed flour 181,8181.8 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016124438A 2016-06-21 2016-06-21 Method for the production of frozen chicken pudding RU2016124438A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016124438A RU2016124438A (en) 2016-06-21 2016-06-21 Method for the production of frozen chicken pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016124438A RU2016124438A (en) 2016-06-21 2016-06-21 Method for the production of frozen chicken pudding

Publications (1)

Publication Number Publication Date
RU2016124438A true RU2016124438A (en) 2017-12-26

Family

ID=63851968

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016124438A RU2016124438A (en) 2016-06-21 2016-06-21 Method for the production of frozen chicken pudding

Country Status (1)

Country Link
RU (1) RU2016124438A (en)

Similar Documents

Publication Publication Date Title
RU2016124438A (en) Method for the production of frozen chicken pudding
RU2018130254A (en) Method for the production of frozen meat pudding
RU2018130251A (en) Method for the production of frozen meat pudding
RU2018134544A (en) Method for the production of frozen chicken cutlets
RU2018130252A (en) Method for the production of frozen meat pudding
RU2018110270A (en) Method for the production of frozen meat and vegetable cutlets
RU2016142035A (en) Method for the production of frozen brain casseroles
RU2018110296A (en) Method for the production of frozen meat and vegetable cutlets
RU2016135290A (en) Method for the production of frozen chicken roll
RU2016118103A (en) Method for the production of frozen minced goose cutlets
RU2017103333A (en) Method for the production of frozen cod roll
RU2016116595A (en) Method for the production of frozen stuffed turkey
RU2018134527A (en) Method for the production of frozen fire patties
RU2016134062A (en) Method for the production of frozen meatballs
RU2016116598A (en) Method for the production of frozen stuffed turkey
RU2016118106A (en) Method for the production of frozen goose pudding
RU2018110293A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110305A (en) Method for the production of frozen meat and vegetable cutlets
RU2016121106A (en) Method for the production of frozen ham dumplings
RU2016142094A (en) Method for the production of frozen fish cakes
RU2016134155A (en) Method for the production of frozen chicken meat patties
RU2016142096A (en) Method for the production of frozen fish cakes
RU2016135294A (en) Method for the production of frozen stuffed chicken
RU2016118065A (en) Method for the production of frozen stuffed turkey
RU2016118105A (en) Method for the production of frozen stuffed goose