RU2016116648A - Method for the production of frozen fish cakes in wine - Google Patents

Method for the production of frozen fish cakes in wine Download PDF

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Publication number
RU2016116648A
RU2016116648A RU2016116648A RU2016116648A RU2016116648A RU 2016116648 A RU2016116648 A RU 2016116648A RU 2016116648 A RU2016116648 A RU 2016116648A RU 2016116648 A RU2016116648 A RU 2016116648A RU 2016116648 A RU2016116648 A RU 2016116648A
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RU
Russia
Prior art keywords
wine
production
frozen fish
components
breadcrumbs
Prior art date
Application number
RU2016116648A
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Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116648A priority Critical patent/RU2016116648A/en
Publication of RU2016116648A publication Critical patent/RU2016116648A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет в вине, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке рыбного филе и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в сливочном масле, тушение в белом сухом вине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes in wine, involving the preparation of recipe components, cutting and chopping fish fillets and onions on top, mixing the listed components with chicken eggs, low-fat flax flour, milk and salt to obtain minced meat, molding it, breading in breadcrumbs, frying in butter, stewing in white dry wine, packing and freezing, and the components are used in the following ratio of costs, wt. hours: рыбное филеfish fillet 500500 куриные яйцаchicken eggs 4444 сливочное маслоbutter 6060 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 100one hundred обезжиренная льняная мукаfat-free flaxseed flour 100one hundred белое сухое виноdry white wine 250250 сольsalt 99 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016116648A 2016-04-28 2016-04-28 Method for the production of frozen fish cakes in wine RU2016116648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116648A RU2016116648A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes in wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116648A RU2016116648A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes in wine

Publications (1)

Publication Number Publication Date
RU2016116648A true RU2016116648A (en) 2017-11-02

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RU2016116648A RU2016116648A (en) 2016-04-28 2016-04-28 Method for the production of frozen fish cakes in wine

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RU (1) RU2016116648A (en)

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