RU2016116637A - Method for the production of frozen stuffed pig - Google Patents

Claims (2)

A method for the production of frozen stuffed pig, which involves preparing the recipe, peeling the skin of the pig, cutting and chopping the piglet and chicken fillet on top, cutting the salted tongue and bacon, mixing the piglet, chicken fillet, salted tongue and bacon with chicken eggs, butter, low fat linseed flour, cream, salt and bitter black pepper to produce minced meat, stuffing the skin of a piglet with it, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: little pig 428.6 chicken 428.6 salty tongue 285.7 bacon 28.6 chicken eggs 28.3 butter 28.6 fat-free flaxseed flour 28.6 salt 12 black pepper one cream before the release of the target product 1000