RU2016104297A - Method for the production of frozen fish roll - Google Patents

Method for the production of frozen fish roll Download PDF

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Publication number
RU2016104297A
RU2016104297A RU2016104297A RU2016104297A RU2016104297A RU 2016104297 A RU2016104297 A RU 2016104297A RU 2016104297 A RU2016104297 A RU 2016104297A RU 2016104297 A RU2016104297 A RU 2016104297A RU 2016104297 A RU2016104297 A RU 2016104297A
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RU
Russia
Prior art keywords
salt
cooking oil
production
rest
champignons
Prior art date
Application number
RU2016104297A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016104297A priority Critical patent/RU2016104297A/en
Publication of RU2016104297A publication Critical patent/RU2016104297A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного рулета из рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и рубку куриных яиц, шинковку и пассерование в кулинарном жире репчатого лука, бланширование и резку шампиньонов, смешивание перечисленных компонентов с частью соли и частью перца черного горького с получением фарша, резку и измельчение на волчке обесшкуренного филе сома и его смешивание с обезжиренной льняной мукой, питьевой водой, оставшейся частью соли и оставшейся частью перца черного горького с получением котлетной массы, формование фарша в котлетную массу, панирование в пшеничных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish roll, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs, shredding and sautéing onion in cooking oil, blanching and cutting champignons, mixing the listed components with part of salt and part of black bitter pepper to produce minced meat, cutting and grinding on a spinning top of a skinless catfish fillet and mixing it with fat-free flaxseed flour, drinking water, the rest of the salt and the rest of the black bitter pepper to produce cutlets oh mass, molding minced meat in cutlet mass, in wheat breading crumbs, frying in cooking oil, packing and freezing, and the components used in the following ratio costs wt. hours: обесшкуренное филе сомаskinned catfish fillet 600600 куриные яйцаchicken eggs 6666 кулинарный жирcooking oil 7070 репчатый лукonion 257,4-260,7257.4-260.7 шампиньоныchampignons 180180 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016104297A 2016-02-10 2016-02-10 Method for the production of frozen fish roll RU2016104297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016104297A RU2016104297A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016104297A RU2016104297A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

Publications (1)

Publication Number Publication Date
RU2016104297A true RU2016104297A (en) 2017-08-15

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Family Applications (1)

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RU2016104297A RU2016104297A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

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RU (1) RU2016104297A (en)

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