RU2016104311A - Method for the production of frozen fish roll - Google Patents

Method for the production of frozen fish roll Download PDF

Info

Publication number
RU2016104311A
RU2016104311A RU2016104311A RU2016104311A RU2016104311A RU 2016104311 A RU2016104311 A RU 2016104311A RU 2016104311 A RU2016104311 A RU 2016104311A RU 2016104311 A RU2016104311 A RU 2016104311A RU 2016104311 A RU2016104311 A RU 2016104311A
Authority
RU
Russia
Prior art keywords
salt
cooking oil
production
components
rest
Prior art date
Application number
RU2016104311A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016104311A priority Critical patent/RU2016104311A/en
Publication of RU2016104311A publication Critical patent/RU2016104311A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fish Paste Products (AREA)

Claims (2)

Способ производства замороженного рулета из рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и рубку куриных яиц, шинковку и пассерование в кулинарном жире репчатого лука, бланширование и резку белых грибов, смешивание перечисленных компонентов с частью соли и частью перца черного горького с получением фарша, резку и измельчение на волчке обесшкуренного филе морского окуня и его смешивание с обезжиренной льняной мукой, питьевой водой, оставшейся частью соли и оставшейся частью перца черного горького с получением котлетной массы, формование фарша в котлетную массу, панирование в пшеничных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish roll, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs, chopping and sautéing onion in cooking oil, blanching and cutting porcini mushrooms, mixing the listed components with part of the salt and part of the black bitter pepper to produce minced meat, cutting and grinding on a spinning top of a skinless fillet of sea bass and mixing it with nonfat flaxseed flour, drinking water, the rest of the salt and the rest of the black bitter pepper obtained using cutlet mass, molding minced meat into cutlet mass, breading in breadcrumbs, frying in cooking oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе морского окуняskinless fillet of sea bass 600600 куриные яйцаchicken eggs 6666 кулинарный жирcooking oil 7070 репчатый лукonion 257,4-260,7257.4-260.7 белые грибыWhite mushrooms 170170 пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016104311A 2016-02-10 2016-02-10 Method for the production of frozen fish roll RU2016104311A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016104311A RU2016104311A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016104311A RU2016104311A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

Publications (1)

Publication Number Publication Date
RU2016104311A true RU2016104311A (en) 2017-08-15

Family

ID=59633271

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016104311A RU2016104311A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish roll

Country Status (1)

Country Link
RU (1) RU2016104311A (en)

Similar Documents

Publication Publication Date Title
RU2016104311A (en) Method for the production of frozen fish roll
RU2016104288A (en) Method for the production of frozen fish roll
RU2016104307A (en) Method for the production of frozen fish roll
RU2016104312A (en) Method for the production of frozen fish roll
RU2016104298A (en) Method for the production of frozen fish roll
RU2016115188A (en) Method for the production of frozen fish roll
RU2016104314A (en) Method for the production of frozen fish roll
RU2016104289A (en) Method for the production of frozen fish roll
RU2016104308A (en) Method for the production of frozen fish roll
RU2016104291A (en) Method for the production of frozen fish roll
RU2016115191A (en) Method for the production of frozen fish roll
RU2016115217A (en) Method for the production of frozen fish roll
RU2018137292A (en) Method for the production of frozen fish zrazy
RU2016115207A (en) Method for the production of frozen fish roll
RU2016104293A (en) Method for the production of frozen fish roll
RU2018112662A (en) Method for the production of frozen fish cakes
RU2018137227A (en) Method for the production of frozen fish zrazy
RU2018137246A (en) Method for the production of frozen fish zrazy
RU2018137232A (en) Method for the production of frozen fish zrazy
RU2018137239A (en) Method for the production of frozen fish zrazy
RU2016104295A (en) Method for the production of frozen fish roll
RU2016104309A (en) Method for the production of frozen fish roll
RU2018110281A (en) Method for the production of frozen meat and vegetable cutlets
RU2016115194A (en) Method for the production of frozen fish roll
RU2016104290A (en) Method for the production of frozen fish roll